Ngwurugwu ihe na-esi ísì ụtọ nwere ike ịlanarị oyi, ọ bụrụ na ị tụba ya na ite ndị nwere ike, ya mere, ihe oriri kachasị mma nwere ike ịbịaru nso n'oge ọ bụla, karịsịa ebe ọ bụ na ọ dịghị ewe oge iji sie nri.
Ngwá Pate - Ntụziaka
Efrata:
- ndị ọkachamara - 300 g;
- eyịm - 1 pc.
- lentil - 75 g;
- mmanụ ukpa - 15 ml;
- soy ihendori - 30 ml;
- paprika - 1/2 tsp;
- nnu, ose na ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha ya ma kpochaa ya. N'okpo frying, kpoo mmanụ mmanụ na ighe eyịm ruo uzo. A na-egbutu ihe ndị na-eri ọka ma gbakwunye eyịm doro anya. Ghee yabasị na mushrooms maka nkeji iri, na-akpali ụfọdụ mgbe. Mgbe e mesịrị, anyị na-etinye lentil (tupu esighe ya) na ọdịnaya nke pan ahụ, wụsa n'ime 50 ml mmiri, tinye nnu, obere obere soy, ose oji na paprika. Anyị na-edepụta ihe dị n'ime pan nke frying na blender n'ime pate dị iche iche, wee weta ngwakọta ahụ. A na-agbanye pate sie sie n'elu kịtịkpa na-emechi ngwa ngwa.
Pate na-esi ísì ụtọ site na ụtọ na oyi maka oyi
Efrata:
- oporo mushrooms - 200 g;
- mmanụ aṅụ agaric - 200 g;
- eyịm - 2 PC.
- carrots - 1 ibe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- pasili - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
N'okpo frying, kpoo ihe oriri na-esi nri na ighe na ya okwute eyịm na carrots maka 3-4 nkeji. Na akwụkwọ nri anyị na-agbakwunye nsị, ose, na esi nri ruo mgbe mmiri na-akwụsị site na mushrooms. Ozugbo mushrooms dị nro, wepụsịa ite ahụ na-esi ísì ọkụ ma kụọ ngwakọta ya na blender dị ka pate. Sdabrivaem ero pate chopped elu, nnu, ose na lemon ihe ọṅụṅụ, wee gbasaa pate na ite dị ọcha na akọrọ, kpuchie ya na lids na sterilaiz na mmiri bat.
Kedu esi esi esi nri pate.
Efrata:
- akpọrọ yaitake mushrooms - 60 g;
- ndị ọkachamara - 500 g;
- bọta - 1/4 nke otu narị afọ;
- eyịm - 1 pc.
- garlic - 3 cloves;
- Akwukwo uzo - 1 1/2 tsp.
- cumin ala - 1/2 tsp;
- pistachios - 1 ihe;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- pasili elu.
Nkwadebe
A na-etinye ya shith ya na mmiri ọkụ ruo minit 30, emesị jiri ya kpochapụ ha na ndị na-egwu egwu. N'okpuru frying, gbazee butter na ighe yabasị na ya ruo mgbe o bu uzo. Add garlic, chopped mushrooms, curry and cumin. Ozugbo mmiri si na mushrooms na-ekpochapụ, tinye ha na tee frying maka minit 6 ọzọ, wee tie aka na blender na mkpụrụ. Oge pate na nnu, ose, jikọta mmanụ olive na chopped pasili, wee dakwasị ite dị ọcha, sterilaiz na mpịakọta.
Ulo Pate si na mushrooms na chestnuts
Efrata:
- ndị ọkachamara - 500 g;
- chestnuts - 250 g;
- mmanụ olive - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- okpukpu abụọ;
- mmanya ọcha ọcha - 3 tbsp. spoons.
Nkwadebe
Chestnuts bee ma tinye ha na oven preheated 180 Celsius C maka 30-35 nkeji. Ka ọ dị ugbu a, na pan frying, kpoo mmanụ oliv na ighe eyịm sliced na ya maka nkeji ise. Tinye chopped garlic na thyme ka eyịm, tinye chopped mushrooms na ighe ihe nile ruo mgbe mmiri mmiri na-esi na mushrooms na-ekpochapu kpamkpam. Mgbe ahụ, jupụta na mushrooms na mmanya ọcha na-acha ọcha wee kpochapụ ya kpamkpam.
A na-ehicha ma na-ehichapụ ya. Tinye mushrooms na chestnut na-agwakọta ma jikọta ya ruo mgbe ị ga-eji ire ụtọ. Sterilaiz ozugbo na anoghi n'ulo oba, wee gwuo.