Bentch Lenten na agwa bụ nhọrọ kachasị mma maka itinye na menu n'oge ị na-ebu ọnụ ma ọ bụ na nri onye anaghị eri anụ. Mgbe nri ahụ, enweghi obi abụọ banyere uru bara uru nke efere na ikike ya dị mma iji mejuo agụụ nke ogologo oge na qualitatively.
Esi esi nri borscht na agwa?
A na-edozi borsch na agwa na-enweghị anụ na akwukwo nri ma ọ bụ efere ọka, nke a na-esite na mgbakwunye na mgbọrọgwụ na eyịm niile.
- A na-eji agwa agwa ma ọ bụ raw. A na-etinyezi nke a na mmiri ruo awa 12 ma ọ bụ karịa, mgbe nke ahụ gasịrị, a saa ya ma sie ya ruo mgbe juu, tupu o tinye ihe ndị ọzọ fọdụrụnụ.
- A na-etinye kabeeji na borsch raw ma ọ bụ sauerkraut, tupu ya etinye ya na pan ma ọ bụ frying pan. Na mgbakwunye na iche iche iche, a na-eji kọlịflawa ma ọ bụ sọrel inflorescences.
- Na mgbakwunye na kabeeji, e nwere beets, carrots, eyịm, poteto, akwụkwọ Bulgarian na tomato n'ụdị tomato, pasta ma ọ bụ ihendori.
- Site na ngwa nri na oge, na-etinyekarị laurel, peas nke ose dị ụtọ na ose, elu, garlic.
Ntụziaka maka borsch na agwa na beets
A na-ejikere borsch na omenala bekee na agwa nwere ike ịkwadebe na-enweghị akwụkwọ nri frying na iji mmanụ nri. N'otu oge ahụ, a na-agbada ọkwa nke akwukwo nri, beets na carrots na-etinye n'ime efere ya na agwa ndị mbụ, a na-etinye poteto na akwụkwọ nri ndị ọzọ mgbe minit 10 nke nri.
Efrata:
- akwukwo nri efere - 2.5 lita;
- uhie uhie - 1 iko;
- kabeeji - 250 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato - 4 PC.
- garlic - 2 ezé;
- Bulgarian ose - 0,5 pcs.;
- mmanụ - 40 ml;
- nnu, ose, sugar, ngwa nri.
Nkwadebe
- Sook na obụpịa agwa na efere.
- Tinye poteto, esi nri maka minit 10.
- Dichaa ighe site na eyịm, carrots na beets, tinye tomato na garlic.
- Na-etinye ose, kabeeji, ihe ị na-etinye n'ime ya.
- Mgbe minit 15 borscht na-acha uhie uhie ga-adị njikere.
Borsch na agwa agwa
A na-esi nri ngwa ngwa na-esi nri ngwa ngwa. Echerela ka ị na-eme ka ha rie nri na nri ha na-esi nri, ma tinye ihe mpempe akwụkwọ na njedebe nke nkwadebe ihe oriri. Ị nwere ike ịgbakwunye ihe mejupụtara ya na celery ma ọ bụ mgbọrọgwụ pasili, na utu mpempe tomato tinye ihe ọhụrụ tomato, ihendori ma ọ bụ ketchup.
Efrata:
- akwukwo nri efere - 2.5 lita;
- Mkpụrụ mkpọ - 1 nwere ike;
- kabeeji - 300 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato mado - 40 g;
- Bulgarian ose - 0,5 pcs.;
- garlic - 1 nha;
- mmanụ - 40 ml;
- nnu, ose, sugar, na-esi nri.
Nkwadebe
- A na-etinye poteto maka minit 10.
- Tinye anụ ahụ beetroot, carrots na eyịm na onyinye.
- Doo kabeeji, ose, ihe ọ bụla, esi nri maka minit 10.
- Mee ka agwa, garlic.
- Mgbe minit 5 na-agwụ ike, a ga-anwale ọnyá borsch na agwa.
Borsch na-acha ọcha agwa - uzommeputa
Borscht na-acha ọcha agwa jikere na tomato na-etinye ya n'ime ihe ọṅụṅụ ya, nke a ga-ekpochapụ peel, ma ọ bụrụ na ọ dị, ma gụọ mkpụrụ osisi na grater. A ga-agbanye agwa, bụ nke a ga-agbakwunye na njedebe nke nri ma ọ bụ raw, tupu eburu ya ma sie ya ruo mgbe esiri ya.
Efrata:
- akwukwo nri efere - 2.5 lita;
- acha ọcha - 200 g;
- kabeeji - 300 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato na ihe ọṅụṅụ ya - 200 g;
- garlic - 1 nha;
- mmanụ - 40 ml;
- nnu, ose, sugar, na-esi nri.
Nkwadebe
- Obụpde agwa na efere.
- Tinye poteto, na mgbe minit 10 gasịrị, kabeeji, beets na gredo na eyịm ye tomato.
- Oge borsch na-acha ọcha ma na-esi nri ruo mgbe ọ dị njikere maka akwụkwọ nri niile, na-agbakwunye na njedebe nke garlic garlic.
Borsch na agwa agwa - uzommeputa
Ihe na-esote nke ọkụ na-eji ihe caloric dị ala site na mgbakwunye nke bean pods kama nke agwa agwa. Maka nke a, a na-edozi borsch na carrots na agwa, chopped, sliced na obere mpekere, dị iche iche na frying pan ma ọ bụ a saucepan. Tinye anụ ahụ na njedebe nke nri.
Efrata:
- mmiri - 2 l;
- agwa agwa - 250 g;
- kabeeji - 300 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- ihe ọṅụṅụ tomato - 0,5 l;
- Bulgarian ose - 70 g;
- mmanụ - 40 ml;
- nnu, ose, sugar, laurel, elu.
Nkwadebe
- Esi nri mmiri na-etinye ya na mmiri ruo minit 10.
- Iche iche ighe nke beets, tinye na pan tinyere kabeeji.
- Fry eyịm na carrots na agwa, wụsa ihe ọṅụṅụ tomato, pripuskayut, wụsara akwụkwọ nri.
- Oge borscht na agwa agwa, tinye ose dị ụtọ, esi nri maka minit 10.
Borsch na sauerkraut na agwa
Nri bara ụba pụrụ iche na ụtọ acidity na-enweta borsch na-agwa ya ma ọ bụrụ na a na-esite ya na sauerkraut. Billet ahụ, ma ọ bụrụ na a na-asa acidity na-ekpuchi mmiri, na-agba ya mmiri, ma kwezie ya na frying pan ma ọ bụ saucepan ka ọ dị mfe, na-agbakwunye shuga ma ọ bụrụ na ọ dị mkpa.
Efrata:
- mmiri - 2 l;
- agwa - 200 g;
- sauerkraut - 250 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato mado - 100 g;
- garlic - 2 ezé;
- mmanụ - 60 ml;
- shuga - 10 g;
- nnu, ose, laurel, elu.
Nkwadebe
- Sook na obụpde agwa.
- Fri ntakịrị wee kpoo mmanụ na shuga.
- Wunye nduku na agwa, obụpde ruo mgbe juu.
- Tinye kabeeji, ighe site na carrots, eyịm, beets na tomato, a na-ewepụta oge.
- Obụpde borscht na sauerkraut na agwa maka 5-10 nkeji, tinye garlic, elu, ka ha ime biya.
Akwukwo ocha na mushrooms na agwa
Ọ bụghị dị ala karịa ihe oriri nke nsụgharị ndị a na-emepụta nke bredch na-esi nri ya na mushrooms na agwa. Karịsịa na-atọ ụtọ na-ekpo ọkụ ga-na akwukwo nri efere, nke mgbe nri, tinye ọcha mushrooms ma ọ bụ ero ntụ ntụ maka saturation na ekpomeekpo. Akwụkwọ nri niile ma e wezụga ya na kabeeji na poteto ga-eghe ya tupu e tinye ya na pan.
Efrata:
- mmiri - 2 l;
- agwa - 200 g;
- mushrooms - 200 g;
- kabeeji - 250 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato - 4 PC.
- garlic - 2 ezé;
- mmanụ - 60 ml;
- Bulgarian ose - 1 pc.;
- nnu, ose, laurel, elu.
Nkwadebe
- Obụpịa agwa agwa, tinye poteto na kabeeji.
- Gri nsị mushrooms na akwụkwọ nri, na-agbakwunye mado, gbasaa na pan.
- Oge borsch ahụ na-esite na mushrooms na agwa, obụpde maka minit 10, na-agbakwunye garlic na elu na njedebe.
Borscht nke kọlịflawa na agwa
Ọ bụrụ na borscht ọdịnala nke kabeeji ọhụrụ na agwa ya gwụrụ ma chọọ ịnye efere ahụ dị ka ihe mbụ ma dị mfe, ị nwere ike dochie akwụkwọ nri kabeeji ọcha na kọlịflawa inflorescences. N'okwu a, ebe ọ bụ na ọ gaghị ekwe omume ịtọ eyịm green, nke a ga-agbakwunye na efere ahụ mgbe ọ na-eje ozi ma ọ bụ na pan na njedebe nke nri.
Efrata:
- mmiri - 2 l;
- agwa - 150 g;
- kabeeji agba - 200 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato puree - 200 g;
- garlic - 1 nha;
- mmanụ - 40 ml;
- green yabasị - 2 ị ga;
- nnu, ose, laurel, elu.
Nkwadebe
- A na-etinye poteto na ite nke sie agwa, na mgbe minit 10, kabeeji inflorescences.
- Nri beets na carrots na eyịm, na-agbakwunye tomato.
- Gbanwee akwụkwọ nri ahụ n'ime saucepan, seasonings, elu, na esi nri maka minit 5-10 ọzọ.
Green borsch na agwa
Ntụziaka maka borsch na agwa na sọrel dị mma karịsịa na mmiri, mgbe enwere ụkọ vitamin. Ọ bụrụ na ịchọrọ, ị nwere ike itinye aka na ngwugwu ndị ọzọ: garlic ọhịa, quinoa, nettle, spinach. Ọ na-adaba adaba iji mbadamba mkpọ, nke ị gbakwunye site na nke mbụ na-atụba agwa na sieve.
Efrata:
- mmiri - 2 l;
- agwa - 1 ite;
- sorrel - 2 bunches;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- Bulgarian ose - 1 pc.;
- tomato mado - 3 tbsp. ngwunye;
- mmanụ - 40 ml;
- nnu, ose, laurel, dil na pasili.
Nkwadebe
- A na-etinye poteto n'ime mmiri ruo minit 10.
- Gbakwunye ose Bulgarian, na mgbe nkeji ise fred si beets, eyịm, carrots na tomato.
- Tinye sọrel, seasonings, na-esi nri ọkụ maka nkeji 5, na-eje ozi na elu.
Nri Sent na prunes na agwa
Ọ bụrụ na mmadụ agbalịghị ịgbakwunye prunes ka ọ bụrụ borsch, ị ga-ejupụta na ọdịiche ahụ ma nyochaa uru nke mbipute a nke ọkụ. A ghaghị iwere mkpụrụ osisi a mịrị amị ma kụọ n'ime ibe ma ọ bụ cubes. Nkọwa pụrụ iche ga-enye mgbọrọgwụ nke celery na pasili, nke gụnyere na frying.
Efrata:
- mmiri - 2.5 lita;
- agwa - 100 g;
- prunes - 7 PC.
- kabeeji - 250 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- mgbọrọgwụ nke celery na pasili - 50 grams;
- Bulgarian ose - 1 pc.;
- tomato mado - 2-3 tbsp. ngwunye;
- mmanụ - 40 ml;
- nnu, ose, sugar, ngwa nri.
Nkwadebe
- Obụpde agwa.
- Tinye poteto, letus iche iche, esi nri maka minit 10.
- Tinye mgbakwunye mgbọrọgwụ ya na eyịm ye tomato, kabeeji, ose dị ụtọ, prunes, ịcha ihe.
- Obụpde borsch na prunes na agwa maka minit 10.
Senten Senten na sprat na agwa
N'ụbọchị ndị a kwadoro, ị nwere ike esi nri borsch dị ụtọ na sprats na tomato na agwa. Ihe oriri a na-etinye na ya kwesịrị ịdị mma na azụ zuru oke, na-enweghị ihe ọ bụla-ekpomeekpo. Ọ bụrụ na ịchọrọ, ịnwere ike ịhazigharị ihe mejupụtara na usoro nke uzommeputa, na-agbakwunye akwụkwọ nri ndị ọzọ ma ọ bụ dochie bean na mkpọ.
Efrata:
- mmiri - 2.5 lita;
- agwa - 100 g;
- sprat na tomato - 1 nwere ike;
- kabeeji - 300 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- tomato - 2 PC.
- mmanụ - 40 ml;
- nnu, ose, ngwa nri, herbs.
Nkwadebe
- Na sie sie agwa agwa nduku na esi nri maka nkeji 10.
- Tinye kabeeji, eghe e ghere eghe na carrots na beets na mgbakwunye nke tomato.
- Oge borscht, nri nri mkpọ, nye nri maka minit 10-15, jere ozi na pasili ma ọ bụ dil.
Borsch na agwa na multivariate
Ọ dị mfe ma dị mfe iji nri borsch tinye ya na agwa na multivariate . Ejiri ya na poteto na akwụkwọ nri ndị ọzọ tinye ma ọ dịkarịa ala awa iri na abụọ ma sachaa ya. Ndị na-ahọrọ kabeeji na efere na-eji ọkụ crunch, ọ dị mkpa ịgbakwunye ya na ose Bulgarian minit 30 tupu ngwụcha nke usoro ahọrọ.
Efrata:
- mmiri - 2.5 lita;
- agwa - 200 g;
- kabeeji - 250 g;
- Bekee - 1 PC;
- poteto - 3 PC.
- carrots na eyịm - 1 pc.;
- Bulgarian ose - 1 pc.;
- tomato mado - 3 tbsp. ngwunye;
- mmanụ - 40 ml;
- nnu, ose, nhazi.
Nkwadebe
- Ighe yabasị na "ịsị" ọnọdụ eyịm na carrots na beets.
- Tinye agwa, poteto, kabeeji, ose dị ụtọ, pasta.
- Dejupụta ihe dị n'ime nnukwu efere na mmiri, oge na-esi nri na "Ofe" ma ọ bụ "Multipovar" mode maka awa 1.5.