Ngwakọta cucumbers dị nro na ngwugwu - ihe kachasị ngwa ngwa maka nri dị ụtọ

Ngwakọta cucumbers dị nro na ngwugwu dị oke ma dị egwu. Akwa gbakwunyere na salting bụ ọsọ nke nri - na awa ole na ole, na mgbe ụfọdụ ngwa ngwa, mouth-watering cucumbers ga-adị njikere maka oriri.

Kedu ka esi mee cucumbers salted na ngwugwu?

Ntụziaka maka salted cucumbers dị nro na ngwugwu dị nnọọ mfe na ịnwetanwu. Ọbụna ndị na-eme kukumba dị otú ahụ maka oge mbụ, ihe nile na-arụ ọrụ zuru oke. Ntuziaka na aro dị n'okpuru maka ịhọrọ ngwaahịa isi na ịkwadebe ya ga-enyere gị aka ịnagide ọrụ ahụ n'ụzọ zuru oke.

1. Na cucumbers ọma na ọbụnaly salted, ọ dị mkpa ịhọrọ mkpụrụ nke obere size. Ọ ka mma na ha dị ka otu.
2. Kukumba maka salting kwesịrị ịdị ọhụrụ na oke.
3. Ọ bụrụ na mkpụrụ osisi ahụ dị umengwụ, a ghaghị ịwụsara ha mmiri oyi ma ọ dịkarịa ala otu awa.
4. Tupu ebube na ngwugwu cucumbers ma na-ebipụ mpekere, ma ọ bụ bepụ ndụmọdụ ha.
5. Ịkwesighi ibubata cucumbers na akpa ka ọ dị oke.

Ntụziaka nke salted cucumber gwuo egwu na ngwugwu

Ntughari cucumbers na ngwugwu nwere ufodu ihe siri ike - usoro a bu ngwa ngwa, ihe di mfe, na cucumbers bu nani. Ọ bụrụ na ụlọ ahụ dị ọkụ, mgbe ahụ cucumbers nwere ike ịdị njikere mgbe awa 1.5 gasịrị. Ọ bụrụ na, na Kama nke ahụ, ọ bụ oyi, mgbe ahụ usoro ahụ nwere ike iwe ntakịrị. Ya mere, n'oge pickling, cucumbers nwere ike na ọbụna mkpa ka a sampled.

Efrata:

• cucumber - 2 n'arọ;
• nnu nnukwu - 40 g;
• cloves nke garlic - 8 pcs.;
• elu nke dil.

Nkwadebe

1. A na-etinye kukumba n'ime nnukwu akpa, wụsa na nnu na nwuo.
2. A na-eji ákwà na-acha galik dị ọcha ma jiri aka dị mma ma zitekwa ya n'akpa ahụ.
3. Kpuchie ọdịnaya nke ngwugwu ahụ na chopped chopped, tie ya na ịma jijiji ya.
4. N'ebe dị elu, mgbe awa 2-3 gachara, cucumbers salted cucumly na ngwugwu ga-adị njikere.

Ntụziaka maka crispy ìhè-salted kukumba ke ngwugwu

Kuki cucumber na-esi ísì ụtọ na klas ga-abịa ebe ọ bụla oriri. Nke a bụ nnukwu nri maka ihe ọṅụṅụ na-ekpo ọkụ na nnukwu ihe mgbakwunye na efere ọ bụla. A ga-ehichapụ cucumbers salted lightly na nnu na aka ekpe iji jee ozi. Nke a bụ nsụgharị mara mma na-enweghị mgbakwunye nke ngwa nri. Ma ọ dịghị onye na-egbochi ịnwale. Na-agbakwụnye ndị a ma ọ bụ na condiments, ị nwere ike ịpụta gị uzommeputa dị mma.

Efrata:

• cucumbers ọhụrụ - 1 n'arọ;
• cloves nke garlic - 3 pcs.;
• shuga - 1 teaspoon;
• Dill - 1 ụyọkọ;
• nnu buru ibu - 30 g.

Nkwadebe

1. Na ngwugwu tinye cucumbers a kwadebere, nnu ha na shuga.
2. Tinye garlic na galik na elu elu.
3. Ngwakọta ngwugwu ma maa jijiji n'ike.
4. Decha ya maka awa isii na oyi.
5. Mgbe oge a gasịrị, cucumbers cristed cucumbers na ngwugwu ga-adịcha njikere.

Nri pickling nke cucumbers - a uzommeputa na ngwugwu

Mkpụrụ osisi cucumbers dị nro na ngwugwu nwere ọtụtụ uru karịa usoro nchịkọta oge. Nke mbụ, nke a bụ oge nzọpụta dị oke mkpa. Nke abuo, ihe a na-esi na ya pụta bụ kporo kukumba siri ike ma dị ụtọ. Site na usoro nkwadebe a, nke egosiputara na uzommeputa, kukumba di oke ocha. Ọ bụrụ na agbakwunye fennel na galik otu ugboro, ọ gaghị enwe mmetụta dị otú a.

Efrata:

• cucumbers - 1 n'arọ;
• cloves nke garlic - 3 pcs.;
• elu (akwukwo udara, umu ogwu, horseradish) - nụrụ ụtọ;
• Dill - 1 ụyọkọ;
• nnu - 25 g;
• ose black peas, akwukwo akwukwo.

Nkwadebe

1. A na-etinye kukumba a kwadebere na packet.
2. Tinye elu, ngwa nri, ọkara chopped garlic na dil, nnu.
3. Jiri nlezianya kpoo ihe a nile ma wepuo otu elekere n'ime igwe.
4. Mgbe ahụ, a na-ebuga cucumbers salted lightly na ngwugwu ahụ na akpa ọzọ, a na-agbasa mmanụ na galik fọdụrụnụ, wee tinye ha na oyi maka awa ole na ole.

Ngwakọta cucumbers dị nro na ngwugwu na dil

Kukumba na ngwugwu na garlic na dil na mgbakwunye nke mmanya na uto mmanụ dị nnọọ ka pickled. Ma site n'usoro nkwadebe a, ha ga-adị njikere ije ozi naanị mgbe awa abụọ gasịrị. Ihe ndị a na-enye nri dị iche iche, ma na-enweghị ha, kwa, ọ na-atọ ụtọ. Ya mere, a pụrụ ịgbanwe ihe ndị a na-eme n'oge ahụ, gbakwunye ma ọ bụ kpochapụ kpamkpam.

Efrata:

• cucumbers ọhụrụ - 2 n'arọ;
• Dill - 1 ụyọkọ;
• garlic - 1 isi;
• mmanya - 60 ml;
• unrefined oil vegetable - 5 tbsp. ngwunye;
• coriander, paprika, ose;
• nnu - 50 g.

Nkwadebe

1. A na-egbutu cucumbers n'ime ụzọ 4 ma ọ bụ yiri mgbaaka ma tinye ya na akpa.
2. Tinye chopped garlic, chopped chopped, butter, salt, vinegar and spices.
3. Ngwakọta ahụ dị mma nke ọma, ọtụtụ oge na-ama jijiji nke ọma ma kpochaa oyi.
4. Ogologo oge abuo na abuo cucumbers salted lightly na dil na ngwugwu ga-adi njikere.

Ngwakọta cucumber-salted sliced ​​na ngwugwu

Pickling cucumbers na ngwugwu isiokwu dị mma, na ị nwere ike ịkwadebe ha ihe fọrọ nke nta ka ọ bụrụ tupu ndị ọbịa abịa. Ntụziaka a na-egosi na cucumbers ga-adị njikere n'otu awa. Ma ọ bụrụ na itinyekwu nnu, oge ahụ ga-ebelata. N'ọnọdụ ọ bụla, ịkwesịrị ịnwale kukumba na usoro ahụ. Maka onye, ​​ha ga-apụta njikere na ọkara awa.

Efrata:

• cucumbers - 1 n'arọ;
• garlic - 3 cloves;
• Ground coriander - 3 tsp.
• dil, pasili;
• nnu - 30 g;
• mkpụrụ osisi mọstad, ngwakọta nke ederede.

Nkwadebe

1. A na-asacha cucumbers na-esi nri, bee ya n'ime akụkụ anọ.
2. Mix na akpa cucumbers na garlic, nnu, herbs na ihe oriri ndi ozo.
3. Ngwakọta ngwugwu ma maa jijiji nke ọma.
4. Mgbe otu awa choro cucumbers na ngwugwu ga-adị njikere ije ozi.

Freshly salted kukumba na ngwugwu na garlic - uzommeputa

Kukumba n'ime salted akpa na garlic ga-abụ ezigbo mgbakwunye na akụkụ ọ bụla n'akụkụ. Ma, ndị na-eto eto na-eto eto na-esokwa ha mma. Gherkins nwere ike salite n'ụzọ dị otú a ọ bụla - ọ dịkarịa ala na mba ahụ, ọbụna n'ọnọdụ njem, mgbe enweghi ite na ite. Ọ bụrụ na etinyeghị cucumbers na oyi, a gaghị eme ka ha dị mma, ma a ga-atọ ha ụtọ ngwa ngwa.

Efrata:

• eto eto cucumbers - 20 PC.
• eyịm green - 1 ụyọkọ;
• dil - 100 g;
• pasili - 100 g;
• garlic - 4 cloves;
• nnu - 1 tbsp. ngaji.

Nkwadebe

1. A na-etinye cucumbers na-etinye n'ime ngwugwu.
2. Shredded elu ọma akwụkwọ ji agwụ na nnu na garlic kloovu.
3. Zipu ngwakọta na ngwugwu ma kpalie ihe niile.
4. A na-ejikọta ngwugwu ahụ ma zigara ya oyi maka awa 12.
5. E wepụ ihe ngwugwu ahụ, maa jijiji nke ọma ma ruo 12 awa ehichachara oyi.

Kukumba ise nkeji na ngwugwu

Ọ bụrụ na cucumbers dị nro na-achọ ka ọ bụrụ na ọ nweghị ike ichere, mgbe ahụ, uzommeputa a bara ezigbo uru. N'okpuru ebe a, anyị ga-ekwu maka otu esi etinye cucumbers nnu na ngwugwu maka nkeji ise. N'ihi eziokwu ahụ bụ na a na-egbutu cucumbers, ha na-egbu ọkụ n'otu ntabi anya. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ngwa nri, ma na-enweghị ha, ọ ga-adị ụtọ.

Efrata:

• cucumbers ọhụrụ - 500 g;
• garlic - 3 cloves;
• nnụnụ;
• nnu - 40 g.

Nkwadebe

1. A na-etinye kukumba n'ime akụkụ 4, zitere ya na ngwugwu ahụ.
2. Gbakwunye herbs, garlic na nnu n'ebe ahụ.
3. A na-ekekọta ngwugwu ahụ, maa jijiji nke ọma maka nkeji ole na ole, na ihe niile - cucumbers cristed cucumbers na ngwugwu dị njikere!