Tartlets bụ obere nkata sitere na mgwakota agwa ma jupụta n'ụdị dị iche iche - azụ, anụ, ero na ọbụna mkpụrụ osisi. Nri a ga-abụ ezigbo mma nke okpokoro ọ bụla. Anyị ga-agwa gị ihe ị nwere ike itinye na tartlets dị ka njuputa.
Ntụziaka nke tartlets na-ejuputa na tebụl oriri
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 ihe;
- akwa - 2 iberibe;
- bọta - 150 g;
- ude - 2 tbsp. ngwunye;
- nnu - tuo.
Maka ndochi:
- mma chiiz - 150 g;
- akwa - 2 iberibe;
- obi chiiz - 150 g;
- semolina - 0,5 tbsp. spoons.
Nkwadebe
Iji malite ka anyị gwakọta ntụ ọka ahụ: yolks anyị na-ata chiiz na cheese cheese, anyị na-atụtu semolina ma anyị na-ewepụta ọka squirrel. Zie ezi na-etinye ma tinye nnu na uto. Maka mgwakota agwa ahụ, tụọ akwa ahụ na ude, tinye butter ma fesaa ntụ ọka ahụ. Tinye nnu iji detụ ire ma gụchaa mgwakota agwa n'ime akwa. Mgbe ahụ, bepụ otu iko nke okirikiri, gbasaa na ebu ma jupụta na cheese cheese. Anyị na-eziga tartlets na nri na oven na akpọọ nkụ ruo mgbe ọlaedo aja aja.
Na-ejupụta maka tartlets na mushrooms
Efrata:
- tartlets njikere nke puff pastry - 10 pcs.;
- tuna tuna - 400 g;
- bọlbụ - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ndị na-egwu egwu - 130 g;
- ude - 0,5 ihe;
- starch;
- ngwa nri;
- lemon - 0,5 iberibe;
- nri pasili.
Nkwadebe
A na-ekpo ọkụ na-esi ísì ụtọ na oven na mpempe akwụkwọ akọrọ. N'ebe a na-ekpo ọkụ anyị na-agbasa nri a kwadebere. Iji mee nke a, tinye tuna na colander wee hapụ ya ruo nwa oge, nke mere na iko ahụ bụ mmanụ niile. Na mmanụ na-esi nri, ka anyị gwerie yabasị, wee gbakwunye mushrooms n'ime efere. Fri niile ọnụ maka nkeji ise, ma wụsa na ude ahụ. Weta ngwakọta na obụpde ma gbakwunye na njupụta nke starch. Anyị na-eji azụ buru ibu, tinye ha n'ime ihe oriri ma kpoo ọkụ ọzọ. A na-etinye nri dị njikere na tartlets, chọọ ya elu ma tinye ya na tebụl.
Ntụziaka nke tartlets na ọkụkọ ejuputa
Efrata:
- ọkụ fillet - 400 g;
- Asparagus mkpọ - 200 g;
- bọta - 1 tbsp. ùkwù;
- mmanya ọcha - 30 ml;
- starch - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon;
- acha uhie uhie - 200 g;
- mmiri ara ehi - 4 tbsp. ngwunye;
- ọkụ ihendori - nụrụ ụtọ.
Nkwadebe
Anụ anụ ọkụkọ na-esi ísì ụtọ, dị jụụ ma bee n'ime obere cubes. N'okpuru frying, kpoo pea green ma tinye mmanya ọcha na ya. Mgbe ahụ, anyị na-atụba asparagus ahụ na brine na-agwakọta ya. Gbakwunye stachi, jiri mmiri gwuo ya, ma bulie mmiri ara ehi, ihe ọṅụṅụ lemon na ihe dị ọkụ. Oge na-esi ísì uto na-atọ ụtọ, gbasaa mpempe ọkụkọ ma jikọta nke ọma. A na-edozi ihe ndozi na tartlets ma jee ozi na tebụl.
Nri ụtọ maka tartlets
Efrata:
Maka ule ahụ:
- ntụ ọka - 250 g;
- bọta - 100 g;
- shuga - 50 g;
- nnyeòhèrè;
- akwa nkochi ime akwa - 1 ibe;
- ude uto - 1 tbsp. ngaji.
Maka ndochi:
- yoghurt ude - 400 ml;
- lemon bee - nụrụ ụtọ;
- aṅụ mmanya - 20 ml;
- shuga - 50 g;
- gelatin - 6 efere;
- Strawberry - 300 g;
- osisi almond - 50 g;
- uhie uhie - akpa 0,5.
Nkwadebe
Site na ntụ ọka, bọta bọta, sugar, vanillin, nkochi ime akwa na ude mmiri na-egbuke egbuke, igwakorita ntụ ọka ahụ ma wepu ya maka awa 2 na friji. Mgbe ahụ, anyị na-ekesa ya na ebu, mmanụ, na akpọọ nkụ maka minit 20. Yogurt gwakọtara na sugar, tinye ya zoro lemon, sugar, vanillin na mmanya. Mgbe ahụ, anyị na-ewebata gelatin na-agbaze ma gbasaa ude ahụ n'ime tartlets. A na-asa bred, na-eme ihe nchacha ahụ ma wụsa jelii esie ya. Anyị na-eme ka tartlets dị mma na-ejuputa ụmụaka maka almond.