Ọ ga-amasị gị ka ị gụchaa khachapuri Georgian, mana echefuwo uzommeputa nke ule ahụ? Ihe ọzọ anyị ga-atụle bụ maka gị. Site na ya ị ga-amụta otú ị ga-esi mee ka mgwakota agwa maka khachapuri na Georgian ma chọpụta ihe atọ dị iche iche nke ntụ ọka ntụ ọka a dị ịtụnanya.
Yist mgwakota agwa maka khachapuri na Georgian
Efrata:
- ọka wheat - 580-620 g;
- mmiri ara ehi - 450 ml;
- bọta - 25 g;
- ihe na-eko achịcha - 5 g;
- sugar ọcha (ezi) - 5 g;
- nnu;
- mmanụ oriri - 25 g.
Nkwadebe
Etupụtara site na ntụ ọka na-esi ísì ụtọ weere na nnukwu efere na yist, okpukpu na nnu. Ọzọ, kpoo mmiri ara ehi ahụ, gbakwunye ya na nchịkọta akọrọ ma jikọta ya na mbụ, wee wega ya na tebụl na aka gị. Ná ngwụsị nke ogbe ahụ, gbakwunye bọta buttery dị ezigbo ụtọ ma bụrụkwa ezigbo mix. Anyị na-eweghachi ntụ ọka ahụ n'ime nnukwu efere, tinye ya na akwa nhicha ma tinye ya na ebe na-ekpo ọkụ na-enweghị akwụkwọ. Mgbe ị na-amụba ule na olu ọ dịkarịa ala ugboro abụọ nwere ike ịga n'ihu na e guzobere khachapuri.
Ezigbo mgwakota agwa maka khachapuri na matzoni bụ uzomume Georgian
Efrata:
- ọka wheat - 520-600 g;
- matzoni - 490 ml;
- mmanụ "Derevenskoye" - 55 g;
- àkwá (họrọ) - 2 PC.
- sugar granulated (ezi) - 5 g;
- soda (ya na mmanya ma ọ bụ ihe ọṅụṅụ lemon) - 1 teaspoon;
- nnu.
Nkwadebe
N'ime nnukwu efere, anyị na-atụtụ ọka wit. Matsoni ka agwakọtara ya na shuga, nnu, soda shia ma kpoo kristal nile. Na ntụ ọka ahụ, na-ebuba àkwá abụọ, gbakwunye mmanụ dị nro dị arọ ma wụsa na obere ngwakọta nke matzoni, na-agwakọta ntụ ọka ahụ. Ya ederede kwesịrị ịdị nro, ma ọ bụghị nke nnyapade. Anyị na-ahapụ ya na ebe na-ekpo ọkụ n'okpuru ákwà nhicha maka nkeji iri anọ, wee cheta ya na aka ole na ole ma kwe ka anyị guzoro maka nkeji iri abụọ. Na njedebe oge, anyị nwere ike ịmalite ịkpụ Georgian khachapuri.
Esi esi esi nri khachapuri na Georgian na kefir?
Efrata:
- ọka wheat (akwa mma) - 480-520 g;
- kefir (oké) - 245 ml;
- mmanụ ọka - 40 ml;
- akwa (nhọrọ) - 1 ibe;
- sugar granulated (ọcha, ezi) - 5 g;
- soda;
- nnu.
Nkwadebe
Kefir na agwakọta ya na soda. Mgbe nkeji ise, tinye mmanụ ahụ, mmanụ a nụchara anụcha, sugar, nnu, gbakọta ma wụsa ntụ ọka ahụ. Anyị na-agwakọta ntụ ọka dị nro, nke dị nro, tinye ya na nnukwu efere ma hapụ ya ka ọ kwụrụ ruo minit iri anọ n'okpuru akwa nhicha. Mgbe nke ahụ gasịrị, a kwadebere mgwakota agwa maka ojiji, ị nwere ike ịme khachapuri na ya.