Kuki kuki Vienna bụ ihe ụtọ na-atọ ụtọ maka ndị okenye na ụmụaka. Ọ magburu onwe ya na ịdị mfe ya na nri ma na-enye ụtọ onye ọ bụla detụrụ ya ụtọ na ihe na-echefu echefu! Mgbe ị gbalịrị kuki kuki nke Vienna, ị gaghị ajụkwa ụdị mgbu ahụ ọzọ!
Ntuziaka maka kuki nke mkpirisi na jam
Efrata:
- bọta - 200 g;
- sugar powdered - 200 g;
- akwa - 4 iberibe;
- vanilla isi - 3 tsp.
- ntụ ọka - 2 ihe;
- jam - 400 g.
Nkwadebe
Esi esi esi nri bisie? Anyị na-eti bọta na shuga powdered sugar ruo mgbe a ga-enweta ọkwa edo. Mgbe ahụ, tinye akwa yolks na vanilla kachasị mkpa iji detụ ire. Anyị na-agwakọta ihe niile nke ọma ma jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ. Anyị na-agwakọta mgwakota agwa. Ọzọ, mpịakọta 2 bọọlụ, otu ga-abụrịrị ibu karịa nke ọzọ. A na-agbanye obere bọl na fim ma tinye n'ime friji.
A na-ewe ọkụ ọkụ ruo 180 Celsius. Anyị na-ekpuchi akwụkwọ mpempe akwụkwọ na akwụkwọ. Anyị na-ekesa ntụ ọka ahụ, na-eme obere efere. Anyị na-agbasa jam n'elu ma na-ete gwakọtara mmiri na nnukwu grater. Anyị na-ewepu ọkụ n'emekere maka minit 25.
A na-egbutu nri na-abacha n'ámá. Mee ka ha gbasie ike, ma gaazie na efere. Ọ dabara nke ọma na tii ma ọ bụ na mmiri oyi.
Viennese curd biscuits
Efrata:
- bọta butter - 500 g;
- ntụ ntụ ntụ - 20 g;
- nnu - a tuo;
- ọka wheat - 3 ihe;
- jam - 125 g;
- piich - 3 iberibe;
- obi cheese - 400g;
- ude - 70 ml;
- shuga - 300 g;
- akwa - 2 iberibe;
- agba aja aja - 1 ihe;
- vanilla - 1 teaspoon;
- ala ginger - 0,5 tsp.
- ala pawuda - 1 teaspoon.
Nkwadebe
Ya mere, na mbụ, anyị na-ekpuchi oven ruo 180 Celsius. Anyị na-ewere ụdị maka mmiri, anyị na-ekpuchi ya ma tinye ya mmanụ mmanụ. Ugbu a, were butter butter butter, bee n'ime iberibe, tinye ya na nnukwu efere, gbakwunye shuga na-acha aja aja ma tie ya maka nkeji iri na ise ruo mgbe e nwetara nchịkọta dị iche. Mgbe ahụ, tinye nnu, ntụ ọka, ma jiri nwayọọ nwayọọ wụsa ntụ ọka wit ahụ, ma ka na-awụnye ihe niile eji emepụta ya. Gwakọta mgwakota agwa. Anyị na-ekesa ya na akwa edo edo n'ozuzu ya dum nke dị ka 1 cm.
Na-esote, were piich dị ọhụrụ, saa, kpoo ya na akwa akwa ma belata na ọkara. Jiri nlezianya wepụ mkpụrụ ahụ site n'ọkpụkpụ ma belata piich n'ime mpekere dị mkpa.
Dụnye ya na tablespoon nke mbụ oyi akwa nke anyị achicha na jam ma ọ bụ jam. Anyị na-etinye na piich nke piich, na ọbụna mara mma oyi akwa ọ bụla iji.
Ugbu a n'ime nnukwu efere, tinye pasent butter, obere ude, sugar na cheese cheese. Ghichaa ihe niile e ji edozi ya ruo mgbe ị ga-eji ire ụtọ. Anyị na-etinye àkwá ọkụ na vanilla. A na-etinye ihe ndị a na-atụgharị na pịkọn ma na-ekesa akụkụ nile nke mkpụrụ osisi ahụ. Na obere efere, wụsa obere ntụ ọka, tinye shuga, pawuda, ginger na nnu.
Mpempe akwụkwọ biscuits na-etinye na oven na akpọọ nkụ maka ihe dị ka minit 45 - ruo mgbe ị ga-ezu oke. Mgbe, site na mma mma anyị na-ebipụ kuki Vienna na obere iberibe n'ụdị rhombs.
Anyị na-ekpocha nchịkọta nke kuki, na efere efere, na-enyere onwe anyị aka na shọvel, na-enwe obi ụtọ magburu onwe ya, nke a na-apụghị ịkọwa akọwa, na-anwale ihe a. Anyị na-ejere nri a nri na tii ọhụrụ, kọfị, koko, jelii ma ọ bụ ihe ọṅụṅụ.
Ezi agụụ!