Terrin bụ nri dị nro site na akwụkwọ nri, nke na-eme ka okpokoro oriri na-atọ ụtọ, ọ dịkwa mma iju ndị ọbịa gị anya. Ka anyị tụlee otú ị ga-esi kwadebe ala nke eggplant.
Eggplant terrine na-ede ede
Efrata:
- ose bulgarian - 8 pcs.;
- eggplant - 3 iberibe;
- garlic - 5 denticles;
- brynza - 450 g;
- ihe ọṅụṅụ lemon;
- mmanụ ọka - 100 ml;
- mkpụrụ osisi sesame;
- ngwa nri.
Nkwadebe
A na-asa ose, a mịrị amị na bee n'ime akụkụ, jiri nlezianya wepu isi. Eggplants ịkpụ ị ga na iri na-abụghị obere efere. Ose na-etinye ya na mpempe akwụkwọ, griiz na mmanụ na-esi nri, nnu ma dina n'etiti ha, kpochapu garlic, bee na ọkara. Na-ekpuchi ihe niile na mgbochi na akpọọ nkụ na oven ọkụ, na-edozi okpomọkụ ogo 190, ihe dị ka awa, ruo mgbe juu.
Na-etinye akwụkwọ nri ozugbo na nnukwu efere, na-ekpochasị ihe nkiri nri ma na-ahapụ ya ruo minit 10, wee sachaa ahụ. A na-esi na mpekere eggplants n'akụkụ abụọ na mmanụ mmanụ, fesaa ya na ihe ọṅụṅụ mmiri lemon ma tinye ya na mpempe akwụkwọ, na-esi nri ma na-esi ísì ụtọ na ngwa nri. Anyị na-akpọ nkụ nri na otu okpomọkụ ahụ maka minit 25-30.
Ugbu a, buru otu efere, gri ya na mmanụ na-esi nri ma gbasaa ma ọ bụ atọ ihe nkiri nri, nke mere na akụkụ ahụ kwụ. N'elu n'akụkụ na ala, tinye akwa nke eggplant. Mgbe ahụ, tinye ose na ala ma gbanye ya ntakịrị. Site n'elu anyị na-ekpuchi akwụkwọ nri ndị a na-eji n'ime chiiz, griiz garlic na-etinye aka na pịa ma na-edeghachi n'ígwé ahụ ọzọ, na-amalite site na ose ruo mgbe anyị jupụtachaa nnukwu efere.
Mgbe nke ahụ gasị, anyị na-ekpuchi oghere ahụ na ngwụsị na-agba agba nke eggplant, ihe nkiri, pịa ala ma ziga ya na friji maka awa 12. Mgbe oge ahụ gasịrị, jiri nlezianya gbanwee ihe oriri ahụ na efere dị ọcha, hapụ ya na fim ahụ ma fesa ya na mkpụrụ osisi sesame.
Akwukwo Eggplant na akwukwo nri
Efrata:
- eggplant - 3 iberibe;
- udara tomato - 5 PC.
- Adyghe cheese - 400 g;
- brynza - 150 g;
- ude uto - 2 tbsp. ngwunye;
- garlic - 1 clove;
- ngwa nri;
- mmanụ oriri;
- elu elu.
Nkwadebe
Esacha ya, gbanye n'ime efere dị iche iche na ighe na pan na ihe oriri na mmanụ. Mgbe nke ahụ gasịrị, mee ka ha dị jụụ ma tinye ha n'ime ebu, jupụta na ala na n'ọnụ ya. A na-eji mmiri ara ehi na chiiz mechie ya na pasent abụọ nke ude mmirimmiri, anyị gbakwunye ahịhịa mkpọnwụ, wepụsị garlic na mkpụrụ.
Kpido ihe niile, gbasaa cheese cheese na eggplants, wee kpuchie ya na akwa akwa tomato. Anyị na-emechi wabergines na petals, bulie ya na fim ma tinye ya n'okpuru mmegbu. Anyị na-ewepu efere maka awa 4 n'ime ngwa nju oyi, ma na-eje ozi na tebụl, na-emegharị ala site na eggplant na cheese na efere.