Dolma bụ efere Uzbek nke mba, nke bụ mkpụrụ osisi greepu na anụ a na-egwupụta. Ka anyị chọpụta otú ị ga-esi kwadebe ihe oriri a na osere na nke mbụ na ụlọ.
Ntụziaka dị mfe maka dolma nke greepu epupụta
Efrata:
- mkpụrụ vaịn - 30 pc.;
- Nri anu - 700 g;
- osikapa - 1 ihe;
- bulb - 2 iberibe;
- elu elu - ọ bụrụ na achọrọ;
- mmanụ ọka - 30 ml;
- ngwa nri.
Nkwadebe
Hapụ mkpụrụ osisi greepu n'ime mmiri na-esi esi mmiri ma hapụ maka minit 10. Wepụ ha ma jiri nwayọọ belata ọdụ ha. Greenery finely chopped, na yabasị a kpochara, shredded na-achọ ka a doro anya ala. Mgbe nke ahụ gasị, gbakwunye ya na anụ ahụ a na-egwupụta egwu, tụfuo elu, ngwa nri ma saa osikapa. Kpukpo ihe niile ma gbasaa ndochi na mpempe osisi vine. Anyị na-etinye ya na mpempe akwụkwọ ma tinye dolma ahụ n'ime mmiri dị omimi. Jupụta na mmiri, mechie mkpuchi ma sie nri ahụ maka ihe dị ka elekere.
Kedu esi esi esi osisi greepu sie nri?
Efrata:
- anu ala - 500 g;
- mkpụrụ osisi vaịn - 150 g;
- osikapa - 2 ihe;
- tomato mfri eke - 4 pcs.;
- bọta - 150 g;
- asụsụ nnu;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- ngwa nri;
- achicha uto.
Nkwadebe
A na-asacha rizị ma tinye ya. A na-esi ya na-acha akwụkwọ vaịn maka nkeji 5 ma na-emeghe ire, na-etinye obere nnu. Mgbe nke ahụ gasịrị, anyị na-ehicha ya site na fim ahụ ma jiri ya belata ya. Na osikapa, kpochapu mmiri niile, tinye anụ ndị a na-egwupụta ala, tinye butter, ngwa nri na tomato ndị a kụrụ nke ọma. Na-ekpuchi ndochi na akwukwo ma na-ejide ya. N'okpuru ite anyị na-asọpụ ire anyị, wepụzie akwụkwọ osisi ndị ahụ dị na ahihia, kpuchie ihe niile na efere, wụsa na mmiri na ntakịrị ihe ọṅụṅụ lemon. Anyị na-emechi pan ahụ na mkpuchi, mee ka ọ dị njikere wee jiri ude mmiri na-efe ya.
Ntụziaka nke dolmas ke greepu epupụta
Efrata:
- ehi - 1 n'arọ;
- bulb - 2 iberibe;
- ọgazị abụba - 2 tbsp. ngwunye;
- osikapa - 0,5 ihe;
- elu elu;
- mkpụrụ vaịn greepu - 800 g;
- prunes na apricots apịtị - 0,5 ihe;
- ngwa nri.
Nkwadebe
Mepee ite ahụ na epupụta, jikọta brine ahụ wee jiri mmiri ọkụ na-ehicha ha. Osi akwukwo ohia ruo okara esi ya. A na-ehichapu bọlbụ ahụ, na-ejikarị shredded ma na-agafe na pan ruo mgbe aja aja. A na-agbagharị anụ ahụ site na onye na-eri anụ ma jikọta ya na osikapa dị mma, elu ya, eyịm. Na-edozi ihe ndochi ahụ ma kpochie ya ka ọ dị mma. Maka akwukwo greepu ọ bụla, tinye ntakịrị anụ a na-amị mkpụrụ ma tụgharịa n'ime mpịakọta. Anyị na-ewere pan pan, tinye ntụ na-adịghị mma na ala ma gbasaa dolma na nnukwu ahịrị, ọzọ na mkpụrụ osisi mịrị amị. Anyị na-agbada n'elu site na efere, wụsa na mmiri na-esi mmiri ma were ya ruo nkeji iri atọ na enweghi ike.
Ntụziaka maka dolma na greepu epupụta na multivariate
Efrata:
- anu ala - 400 g;
- epupụta nke greepu - 350 g;
- osikapa - 1 ihe;
- bulb - 2 iberibe;
- ngwa nri;
- egg nke ọkụkọ - 1 ibe;
- Bulgarian ose - 1 pc.;
- Nri ehi - 2 ihe;
- mmanụ ọka - 3 tbsp. ngwunye;
- tomato puree - 1 ihe;
- cumin grated - nụrụ ụtọ.
Nkwadebe
Osisi osikapa ruo mgbe esiri ya, ma kpochapu ya ma kpochie ya. Gwakọta ya na cumin na nnu. Riz oyi, gbakwunye na eyịm, tinye nri na mix. Mgbe ahụ, na-agbaba akwa na oge na ngwa nri. Mkpụrụ vaịn na-agbasa na tebụl, belata ihe ị ga-etinye, na etiti obere ihe ọ bụla na-eri ma tụba envelopu ahụ. A na-edozi ose ose Bulgarian, bee ya n'ime mgbaaka dị nro ma tinye ya n'ọkwá multivarka. N'ebe ahụ, anyị na-ezipụ ihe ndị a kwadebere, wụsa efere, tinye tomato puree ma mechie mkpuchi. Anyị na-ekpuchi usoro ihe omume ahụ bụ "Na-ehichapụ" na kaa ihe dị ka awa 2.