Chahokhbili - nri a ma ama nke nri Georgian, nke bụ anụ anụ nke sitere na anụ ọkụkọ, na-ata ya na tomato na eyịm na osisi ose. Dị ka ọ na-ewu ewu, ọ na-enye nanị shish kebab. Ka anyị tụlee ọtụtụ ntụziaka nke chahokhbili Georgian site na ọkụkọ.
Classic chakhokhbili uzommeputa si ọkụkọ
Efrata:
- ọkụkọ - 1,5 n'arọ;
- carrots - 1 ibe;
- tomato - 500 g;
- bulb - 2 iberibe;
- tomato mado - 3 tbsp. ngwunye;
- mmanya na-acha ọbara ọbara - 1 ihe;
- lemon - 1 ibe;
- ngwa nri na herbs.
Nkwadebe
Ya mere, ịkwadebe chakhokhbili site na ọkụkọ ahụ, a na-asa anụ ahụ, gbanye ya ma bee ya n'ime akụkụ, wepụ abụba na akpụkpọ ahụ. Na ọkụ dị ọkụ, kpoo pan ahụ, na-agbanyeghị mmanụ, wee belata ọkụ ma gbasaa ọkụkọ. Ghichaa ya ruo mgbe ọdịdị nke eriri ahụ dị nro, mgbe ahụ nyefee ya na mmiri dị omimi, wee banye na frying pan tụba akwụkwọ nri peeled: nnukwu eyịm na carrots. Gaa ha, na-akpali akpali, maka ihe dịka nkeji 5, wee gafee n'anụ ahụ. Mgbe ahụ kpuchie efere ya na mkpuchi na stew maka minit 15-20. Ekem tinye ya na uto, gbasaa mbadamba tomato, wunye na mmanya, fesa ya na ngwa nri na tomato na obere oku.
Na oge a ka anyị na-atụgharị na nkwadebe tomato: gụchaa ha na mmiri na-esi mmiri, jiri nwayọọ na-acha akpụkpọ ahụ, kpochaa ya ma kenye ya ya. Anyị na-ekpocha efere Georgian na ọkụkọ maka minit 25 ruo iri ise, tupu anyị ejee ozi, a na-eji Chahokhbili na-ekpuchi ya na mkpuru osisi ndị a na-eji osisi lemon.
Chahokhbili si ọkụkọ na Georgian
Efrata:
- ọkụkọ - 1,5 n'arọ;
- tomato - 3 PC.
- bulb - 2 iberibe;
- bọta - 50 g;
- walnuts - 0,5 ihe;
- garlic - 3 cloves;
- ngwa nri;
- elu elu.
Nkwadebe
Tupu ịme chahohby site na ọkụkọ, a na-asa nnụnụ nnụnụ ahụ ma belata ya. Mgbe ahụ, kpoo ọkụ na-ekpo ọkụ nke ọma, tinye anụ ahụ na ya ma ghee ruo mgbe e guzobere eriri. Mgbe nke ahụ gasị, anyị na-agbanwe ọkụkọ ahụ n'ime ya, gbakwunye eyịm eyịre dị mma, tụfuo butter na stew nke 10-15 minit. A na-ekpuchi tomato, kpochapụ, bee n'ime mpekere ma zigara anụ. Mgbe nkeji iri abụọ anyị gbakwunyere walnuts, gbanye ya na ngwa nri, jikọta ya, weta ya na njikere, fesa ya na herbs ma jee ya ozi na tebụl.
Chahokhbili si ọkụkọ na poteto
Efrata:
- ọkụkọ - 1 n'arọ;
- bulb - 3 iberibe;
- bọta - 30 g;
- tomato - 5 PC.
- poteto - 4 PC.
- pasili elu - 1 tbsp. ùkwù;
- hops-suneli - 1 teaspoon;
- mkpụrụ nke coriander - 1 teaspoon;
- Mint - 0,5 tbsp. ngwunye;
- garlic - 1 clove;
- coriander, basil - ọ bụrụ na achọrọ;
- ngwa nri.
Nkwadebe
Anyị na-asa ọkụkọ ahụ, jiri ya na akwa akwa dochie ya, mee ya ma bee ya n'ime obere iberibe. Ugbu a, tinye anụ ahụ na pan ma kpoo ya maka minit 5 na obere okpomọkụ n'okpuru mkpuchi ekpuchi. Enweghị oge ọ bụla anyị na-efu, anyị na-acha yabasị ahụ ka ọ ghara ikpuchi ya, na-ehicha ya ma na-ekpuchi ya. A na-ekpuchi tomato na mmiri na-ekpo ọkụ na nlezianya ka ọ ghara imebi anụ ahụ,
Ekem, tinye kpukpru eyịm eyịm ye otu iberibe butter. Onye na-agafe ihe dị ka nkeji 5. A na-ehicha ya, na-asa, na-abanye n'ime ụlọ ma sie ya iche iche ruo mgbe esie ya. Tinye tomato, poteto sie , garlic na tushim ka chahokhbili, kpuchie ya na nkeji iri 15. Kpochaa ihe niile, gbasaa ya na ahihia ahihia, ihe di iche iche, kpochapu efere ma jee na tebulu.