Riz na soy ihendori

Na efere a na-ezute ihe oriri gastronomic ma nwee nhọrọ nri nri dị iche iche. Tụlee ntụ ọka osikapa na soy sauce jikọtara ya na ngwaahịa dị iche iche, nke eji ya eme ihe maka nri ndị China.

Osikapa na soy ihendori - uzommeputa

Nkwadebe maka omenala nke osikapa na-agụnye iji ụdị nri dị iche iche na soy sauce, mana cheta na uto nke efere na-adabere n'ụdị dị iche iche. Ya mere, tupu ị kwadebe osikapa na soy sauce, họta ihe ndị ahụ n'ụzọ ziri ezi. Ejighị egbuke egbuke ma ọ bụ osikapa ọhịa adịghị mma na nke a.

Efrata:

• osikapa - 245 g;
• soy ihendori - 65 ml;
• mmanya mmanya - 10 ml;
• mmiri 1,4 lita;
• Nri garlic - 1 teaspoon;
• obere ose (nwa, uhie) - na tuo.

Nkwadebe

1. Richaa osikapa ahụ nke ọma, wụsa ya na mmiri, tinye ya na ọkụ ma gbanye na-enweghị agwakọta, kpuchie ya na mkpuchi ruo mgbe ọ dị njikere.
2. Wunye mmanya mmanya n'ime ọkụ, gbanye osikapa ma chere minit ole na ole ruo mgbe ísì ahụ na-efesa.
3. Kpoo soy ihendori na frying pan, tinye nri na oge na ngwakọta nke Fig.
4. Mee ka ihe niile a na-eme ma kwe ka efere a kwadebere.

Riz na akwụkwọ nri na soy ihendori - uzommeputa

Nri mbụ ahụ, nke na-adịghị etinye ose na kukumba na ọgwụgwọ okpomọkụ, nke na-enye ohere ichebe mkpụrụ akwụkwọ nri vitamin. A na-eji osikapa na akwụkwọ nri na soy sauce mee ihe dị ka nri isi na tebụl oriri.

Efrata:

• osikapa - 255 g;
• carrots - 45 g;
• kukumba - 70 g;
• acha uhie uhie - 55 g;
• eyịm - 30 g;
• mmanụ oriri - 35 ml;
• mmiri - 1.5 lita;
• soy ihendori - 45 ml.

Nkwadebe

1. Richaa osikapa na-asacha nke ọma ma sie nri maka otu ụzọ n'ụzọ anọ nke otu awa ruo mgbe ọ dị njikere, ma hapụ osikapa.
2. Bee ma gbanye eyịm na pan, gbakwunye carrots, chopped soy sauce ma debe ya na ọkụ ruo oge.
3. Kwadebe osikapa weere na ọdịnaya nke pan ahụ, gbakwunye cucumber na ose. Gwakọta ihe niile na-edozi ma were nri a kwadebere n'ọkụ.

Osikapa na nri ndi ozo - uzommeputa na soy ihendori

Efrata:

• nchịkọta oyi nke "oké osimiri" - 500 g;
• osikapa - 215 g;
• soy ihendori - 90 ml;
• yabasị - 35 g;
• grainger ginger - 5 g;
• bọta - 25 g.

Nkwadebe

1. Ghaa osikapa ruo mgbe esiri ya.
2. Bee na eyịm na ginger na ejighị ya kpọrọ ighe ke bọta.
3. Debe ihe ndi na-eri nri n'ime ihe ndi ozo na-eme ka o buru otu onwa elekere.
4. Wunye ihe oriri na-esi nri na-esi nri, gbakwunye osikapa a na-esi nri ma jide ya na nkedo frying maka nkeji ole na ole. Mee ka ngwakọta ahụ sie ike ma jee ozi dị ka nri isi na tebụl.