Chanakhi bụ efere Georgian a ma ama nke sitere na anụ na akwụkwọ nri na ite ụrọ. Ugboro, n'ihi na ọ bụ nanị anụ abụba nke mutton ka eji ya na mgbakwunye nke uberine, tomato, poteto na eyịm. Ihe ndị dị mkpa nke efere a dị iche iche ngwa nri - green coriander, pasili na basil. Ma na mba anyị, e nwere ọtụtụ ntụziaka maka ịkụ nri n'ụdị akụ. Ụfọdụ n'ime ha ka anyị ga-atụle taa.
Ntụziaka maka chahazi n'ime ite
Efrata:
- anụ ezi pulp - 600 g;
- tomato mado - 3 tbsp. ngwunye;
- poteto - 6 pcs.;
- agwa - 150 g;
- carrots - 2 iberibe;
- bulb - 2 iberibe;
- ọhụrụ elu - nụrụ ụtọ;
- n'ọnụ mmiri epupụta - 5 PC.
- garlic - 5 denticles;
- mmanya ọcha ọcha - 150 ml;
- hops-suneli - tuo;
- ngwa nri.
Nkwadebe
Esi esi esi nri. A na-egbutu anụ anụ ezi n'ime iberibe, na-esi ísì ụtọ, nnu ma tinye ya. Bulb dị ọcha na shinkuem yiri mgbaaka. N'okpuru ite ọ bụla na-etinye anụ ahụ, mgbe ahụ, eyịm, mgbe ahụ - sie agwa, carrots, yiri mgbaaka, ma tụba akwukwo laurel. Anyị na-egwunye poteto n'ime nnukwu iberibe, fesaa ya na nnu, tinye ya na nnukwu efere, wee dina ha n'ime ite. Wunye n'ime mpempe akwụkwọ mpempe akwụkwọ ọ bụla, gbanyere mmiri na mmiri na-acha ọcha. Anyị na-eziga chanakhs n'ime ite anụ ezi na oven na-ekpo ọkụ ma dekọọ minit 15, wee belata okpomọkụ ma wegha oge ọzọ. Ugbu a, anyị na-akwadebe ngwakọta garlic: anyị na-agwakọta cloves chopped nke garlic, pasili na ngwa nri n'ime nnukwu efere. Nkeji iri tupu a kwadebere efere ahụ, gbakwunye ngwakọta ahụ n'ite mmiri ma jeere ya ozi na tebụl.
Chanakhi dị na Georgian n'ime ite
Efrata:
- nwa atụrụ - 600 g;
- eggplant - 4 pcs.
- poteto - 8 pcs.;
- tomato - 4 PC.
- bulb - 3 iberibe;
- tomato mado - 3 tbsp. ngwunye;
- efere - 2 ihe;
- abụba abụba - 100 g;
- garlic - 4 cloves;
- pasili elu - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Iji kwadebe nke ọma n'ime ite, anyị na-ebu ụzọ kwadebe akwụkwọ nri niile: anyị na-ehicha poteto ma bee ha n'ime cubes. A na-ehichapụ bọlbụ na ọkara yiri mgbaaka, a na-asa akwa eggplant, a na-ebipụ ndụmọdụ ahụ, anyị na-ebipụ, anyị na-awụpụ mmiri mmiri maka minit 3 ma tinye nrụgide maka minit 30. Mgbe ahụ, anyị na-ejupụta abụba abụba, nke a gwakọtara na ose na chopped elu. Anyị na-etinye poteto na eyịm, site na n'elu anyị abụọ anụ na otu eggplant. Puree dilute broth, tinye grated garlic, ngwa nri ma jupụta a ngwakọta na ọdịnaya nke akụwa. Anyị na-etinye ha na ọkụ na-ekpo ọkụ ma na-asa nri ahụ ruo mgbe anụ dị njikere na juu. Ruo nkeji iri abụọ tupu ọgwụgwụ ahụ, anyị na-etinye tomato, bee n'ime obere mpekere, ma na-eje ozi ọkpụkpọ ahụ n'ime ite, ọ bụghị na-agbasa na efere.
Chanakhi si ọkụkọ na ite
Efrata:
- eriri ọkụkọ - 1 pc.;
- bọlbụ - 0,5 pcs.
- carrots - 1 ibe;
- eggplant - 1 ibe;
- poteto - 6 pcs.;
- agwa agwa - 50 g;
- elu nke cilantro - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Akpụ ụkwụ ụkwụ nwere ike ịkpụ n'ime obere iberibe ma dina na ite. A na-ehicha akwụkwọ nri, na eggplant anyị na-ewepu ọdụ. A na-ehichapụ bọlbụ ahụ, anyị na-egbutu carrots n'ime okirikiri, a na-egbukwa eggplants na poteto n'ime cubes. Mgbe ahụ, dinapụta ngwaahịa ndị dị n'ígwé: nke mbụ ọkụkọ, mgbe ahụ, yabasị na carrots, poteto, eggplant, agwa agwa. Na n'elu tinye tomato sliced, nnu, ose ma wụsa obere mmiri. Sichaa efere ahụ na mmiri dị elu na 260 ° C na obere ọsọ. Tupu ị na-eje ozi, fesaa chanakh na agwa n'ime ite dị iche iche na mkpirisi ọhụrụ, na-esi ọnwụ ruo 15 nkeji, ma nwee ụtọ uto.