Empanadas (Empanadas, Spanish, naanị Empanada) bụ pastry omenala, nke a ma ama na Iberian Peninsula na Latin America. Ọ bụ bred ma ọ bụ e ghere eghe na-ejupụta ya. Nhọrọ maka nwube maka setịpụrụ empanadas (dabere n'ọdịnala obodo na ezinụlọ-mmasị onwe gị). O kwesiri ighota na akwukwo ndi ozo bu ihe ndi Spanish na-adighi na Spanish, kamakwa na Galician, Catalan, Argentine na Portuguese. A na-edozi patties empanadas site na ntụ ọka wit na mgbakwunye nke anụ ehi (ma ọ bụ nke ọzọ) (na mpaghara ụfọdụ - na mgbakwunye nke ntụ ọka ntụ).
Argentinian empanadas
Maka ndị bi na Argentina, empanadas abụghị efere nri, ọ bụ nri kwa ụbọchị. A na-eri nri maka empanadas site n'ụdị anụ dịgasị iche iche (site na anụ nke anụmanụ dị iche iche na anụ ufe), mgbe ụfọdụ na mgbakwunye nke poteto, oliv, àkwá na ọbụna mkpụrụ vaịn. Nri, cheese, ham, spinach nwekwara ike iji. Empanadas na-ejupụta na njuputa dị ụtọ a na-akpọ pastel ma ọ bụ pastelito.
Nri nri
Ya mere, emetụ, uzommeputa dị nso ezigbo.
Efrata maka mgwakota agwa:
- ihe dị ka 1 n'arọ ọka wit;
- 2 iko mmiri (350-400 ml);
- a pinch nke nnu;
- 4 tablespoons nke gbazee abụba (anụ ezi ma ọ bụ, ọmụmaatụ, ọkụkọ, ọgazị).
Efrata maka imeju:
- ihe dị ka 500 g nke amịrị, ọ bụghị kwa ịdabere;
- 150 g nke mmiri ara ehi;
- 4 tablespoons nke anụ gbazee abụba;
- 3 eyịm;
- 1/2 iko nke akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ olive oliv na-enweghị olulu;
- 1 tablespoon nke ala na-acha uhie uhie paprika;
- 1 tablespoon nke cumin osisi;
- otu ụyọkọ eyịm eyịm;
- 2-4 olive tablespoons (ma ọ bụ sunflower) mmanụ;
- obere ugbo;
- 3 sie ike sie;
- nnu;
- na-acha ose dị iche iche.
Nkwadebe:
Anyị na-akwadebe mgwakota agwa maka empanadas. Na mmiri esi efere, tinye anụ abụba, nwuo ma dị jụụ na ngwakọta a. Anyị na-agwakọta mgwakota agwa, ọ ka mma iji nkwụnye pụrụ iche, nke ọma, ma ọ bụ nke mbụ buru nnukwu mkpịsị aka, wee were aka. Mee ka bọl si ule. Ghichaa na-arụ ọrụ na ntụ ọka na-agwakọta ntụ ọka ahụ ruo mgbe ọ kwụsịrị ijide n'aka. Anyị kewara ya n'ime akụkụ ma tinye ya na friji maka awa 2 iji pụọ. Mgbe mgwakota agwa ahụ gbawara, anyị na-akwadebe ndochi ahụ.
Anyị na-egbutu anụ ahụ na mma dị nkọ n'ime obere iberibe. Prisalivaem ma fesaa ya na ose. N'okpo frying, kpoo 6 tablespoons nke butter na 1 tablespoon nke abụba. Ghee chopped chopped yabasị ruo mgbe o doro anya. Tinye ala paprika, cumin ma gbanwee akụkụ ọcha nke green onions stalks. Fri, na-akpali spatula maka nkeji ọzọ 2. Wepu si ọkụ ma gbakwunye akụkụ ya na-acha akwụkwọ ndụ nke yabasị. Na ose, nnu. Okpomọkụ 1 tablespoon nke mmanụ ihe oriri na pan ọzọ na ighe ọkara nke anụ. Meat kwesịrị e ghere eghe, ọ bụghị stewed! Wepu anụ si na frying pan ma ghee nke abụọ. Ugbu a tinye anụ e ghere eghe na eyịm, gbakwunye abụba na oregano. Ekwesiri ime ka njinya ahụ dị mma ma tinye ya ruo oge dị mkpirikpi
Anyị na-agwakọta mgwakota agwa ma na-esite na ya bu achicha nke nwere dayameta nke ihe dị ka 11-12 cm. Maka ọkara ọkara nke achicha ọ bụla anyị na-etinye obere nsị anụ, otu obere butter, otu nsen na olive. N'ogige na ọkara, na-ekpuchi njuputa na njiri aka. Anyị na-enyocha empanadas gburugburu ya. Ma - ma ọ bụ akpọọ nkụ na mpempe mmiri na oven, ma ọ bụ ighe ke pan frying na mmanụ ma ọ bụ griiz.
A na-erikarị aka ruddy empanadas, na-asacha ya na Argentine red table wine.