Na mgbakwunye na ịdị ọhụrụ na àgwà ọkụkọ, uto nke nri ikpeazụ ga-ekpebi ma marinade ahụ. Ọ bụ marinade nke na-ekpebi nha salinity, acuity, ma ọ bụ ụtọ nke ọkụkọ, na, ya mere, ma ọ ga-adịrị gị na ndị ị hụrụ n'anya uto. Anyị ga-agbalị ime ọrụ ikpeazụ ahụ, na-anakọta na isiokwu a ọtụtụ ntụziaka maka marinades maka ọkụkọ nku.
Mmiri mmanụ aṅụ maka ọkụkọ nku na oven
Efrata:
- ihe ọṅụṅụ nke 1 lemon;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- garlic garlic - 2 tsp.
- cumin - 1 ½ tsp;
- Diri oregano - 1 teaspoon;
- mmanụ olive - ọkara otu narị afọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na efere iko, kpochapu ihe ọṅụṅụ nke 1 lemon ma jiri gal garlic, mmanụ aṅụ, cumin, oregano, nnu na ose. Anyị na mmanụ olive na-eme marinade. A kwadebere nku ọkụkọ na-emikpu n'ime marinade, kpuchie ya na ihe oriri ma tinye ya n'ime friji. Ekwesiri igwu anu ohia dika nkeji iri ato, rue awa 2, emesia apuru itinye ya na mpempe mmiri ma sie ya na nari iri abuo na ise.
Akwukwo nku oku na marinade
Efrata:
- ihe ọṅụṅụ ocha - 1/4 nke otu narị afọ;
- soy sauce - 1/4 nke ihe;
- garlic - 2 cloves;
- chili ose - nụrụ ụtọ.
Nkwadebe
Na nnukwu efere, tinye mmanụ mịma , soy sauce na garlic. Gbakwunye chopped chili na-enweghị mkpụrụ ịtọ. N'ime marinade ahụ gwụrụ anyị na-etinye nku ma hapụ ha na friji ahụ maka awa 2.
Akwukwo nku ndi ozo na gade marinade
Efrata:
- soy ihendori - 1/2 tbsp.;
- agba aja aja - 1/4;
- ginger ghee - 3 tbsp. ngwunye;
- garlic - 2 cloves;
- mmanụ sesame - 2 tsp;
- nwa oji - 1 teaspoon.
Nkwadebe
A na-etinye garlic na pịa ma tinye n'ime nnukwu efere na ginger. Ọzọ anyị na-ezite soy sauce, sesame mmanụ na sugar. Kpido ihe niile na whisk ma gbakwunye ose. Anyị na-etinye anụ ọkụkọ n'ime marinade ma na-ahapụ n'ime friji ahụ ruo awa 12-24.
Marinade maka nku anwụrụ
Efrata:
- nnu - 1 teaspoon;
- ose - 1 teaspoon;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- ihendori "Tabasco" - iri nri.
Nkwadebe
Gwakọta ihe niile na efere ma tinye ha na nku ọkụ. Hapụ niile promarinovatsya 2-3 awa na ụlọ okpomọkụ, ma ọ bụ 5-6 awa na friji, mgbe nke ị nwere ike ịmalite na-aṅụ sịga nku.
Marinade maka nku ọkụ ọkụ
Efrata:
- mmanya gbara ọchịchịrị - 380 ml;
- sesame mmanụ - 3 tbsp. ngwunye;
- garlic - 5 denticles;
- Diri oregano - 1 ½ tsp;
- nnu - 1 ½ tsp;
- oji oji (ala) - 1 teaspoon;
- akwụkwọ cayenne - 1/2 tsp.
Nkwadebe
Na nnukwu efere na whisk, kụọ mmanya biya na mmanụ sesame, galik garlic, oregano, nnu na ose. A na-etinye nku nnụnụ n'ime akpa nke nwere mkpọchi ma wụsa marinade ahụ. A na-ekpuchi mkpọchi ahụ, na ọkụkọ na-ahapụ ka o jiri ụgbọ mmiri ruo 24-36. Emesị, ị nwere ike ịkụ nku n'akụkụ ọ bụla ọ bụla ị ga - enweta, na - enyere anyị aka. Fans siri ike nke ndị na-egbusi ike wụsara nku dị iche iche nku, ma ọ bụ fesa onwe ha na ose.
Marinade maka nku anụ ọhịa
Efrata:
- ketchup - 1 ihe;
- agba aja aja - ọkara otu narị afọ;
- apụl cider mmanya - 1 tbsp. ùkwù;
- chili ihendori - 1 tbsp. ùkwù;
- Soy ihendori - 1 teaspoon;
- cumin - 1/2 tsp;
- anụ ọkụkọ - 1 ½ n'arọ.
Nkwadebe
A na-ebipụ nku nku ọkụ site na nkwonkwo, m wee kpoo ya na akwa nhicha.
Na nnukwu efere, jikọta ketchup na chiye ihendori na soy ihendori. Tinye shuga shuga, cumin na mmanya na-edozi. Nyefee marinade na akụkụ 2, na otu n'ime nke anyị ji emikpu ọkụkọ. Ugbu a, ọ na-echere ruo minit 30, mgbe nke ahụ gasịrị, enwere ike ịkụzi kuru na mpempe akwụkwọ ma mee ka ọ dị minit 25 na ogo 190, nke ọ bụla n'ime minit 7-10, na-ekpuchi nku ya na ọkara nke marinade ahụ.