Risotto na akwụkwọ nri - uzommeputa uzo

Risotto bụ nri dị ụtọ, nke dị nro na nke na-eju afọ nke nri Italian. Ka anyị tụlee ndụmọdụ mbụ maka nkwadebe nke efere a.

Omuma uzommeputa risotto na akwụkwọ nri

Efrata:

• mmanụ olive - 3 tbsp. ngwunye;
• zucchini - 1 ibe;
• osikapa - 1 ihe;
• kọlịflawa - 1 pc.;
• ude - 3 tbsp. ngwunye;
• ngwa nri;
• elu.

Nkwadebe

Achachachachachachasị nke ọma, a mịrị amị ma tinye ya n'ime ite na-esi nri. Jiri nlezianya ighe ya, edemede mgbe niile, wee tinye zucchini, diced. Anyị na-ekpochapu kabeeji na inflorescences na obụpde na mmiri salted. Na pan, ji nwayọọ nwayọọ wụsara mmiri na oge ya na ngwa nri. Mgbe ahụ, gbasaa kabeeji, kpuchie mkpuchi ma were risotto maka minit 15 n'okpuru mkpuchi. 5 nkeji tupu njikere nke efere ahụ, wụsa na ude ma tụfuo mkpịsị anụ ndị a gwakọtara. Jiri nwayọ kpalie ihe niile ma jee ozi ọkụ.

Ntụziaka Risotto na akwukwo nri

Efrata:

• osikapa - 300 g;
• efere ọkụkọ - 2 l;
• ndị ọkachamara ọhụrụ - 300 g;
• bọta - 100 g;
• mmanya ọcha ọcha - 100 ml;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• garlic - 1 clove;
• graf paprika - nụrụ ụtọ;
• ngwa nri;
• mmanụ olive ;
• cheese - 100 g.

Nkwadebe

Leekwa ụzọ ọzọ esi esi nri risotto na akwụkwọ nri. A na-edozi ihe ndị a na-etinye n'ọkụ, na-esi nri ma na-asa ha na mmanụ ihe oriri maka ọtụtụ minit, na-agbakwunye ngwa nri na paprika. A na-ehichapu bọlbụ ahụ, na-ekpuchi ya, na karọt a gweriri ya. Na obere frying pan, gbazee otu butter na passeruchuem ray ka nghọta. Mgbe ahụ tinye carrots na squeezed garlic clove. Na-eri nri maka ise nkeji ise, ma gbasaa ọdịnaya ahụ na mushrooms ma wụsa osikapa. Gwakọta ihe niile ma kpoo nri ruo mgbe mmanụ niile gwakọtara. Mgbe nke ahụ gasịrị, wụsa mmanya na mgbe ọ na-ekpochapụ, tinye obere efere na-ekpo ọkụ. Esi nri risotto maka nkeji iri na ise n'ogo uzo, tupu gi ejee ozi, fesa efere ya na chi di ocha ma bido.

Omuma uzommeputa risotto na multivark

Efrata:

• osikapa - 2 ihe;
• mmanụ oriri - nụrụ ụtọ;
• tomato - 1 pc.;
• ngwa nri;
• mmiri - ihe 3;
• carrots - 1 ibe;
• akpọnwụ akpọnwụ - 300 g.

Nkwadebe

Maka nri risotto na akwụkwọ nri, gbanwee multivark ma tinye "ọnọdụ ọkụ" maka nkeji 15. Mgbe ahụ, wụsa obere mmanụ na nnukwu efere ma tụpụ nri. Mgbe nke ahụ gasịrị, gbasaa carrots grated na oyi na-atụ na akwụkwọ nri. Mechie mkpuchi nke ngwaọrụ ma gbanye maka minit 10. Mgbe ahụ gbakwunye osikapa na tomato, siced. Anyị na-esi nri nkeji ise ọzọ, wee wụsa na mmiri ma gbakwunye nnu na uto. Gwakọta risotto na akwụkwọ nri na esi nri na multivarquet na "Osikapa" ruo mgbe njikere.

Ntụziaka risotto Italian

Efrata:

• efere ofe - 1 l;
• mmanụ olive - 2 tbsp. ngwunye;
• carrots - 2 iberibe;
• asparagus - 300 g;
• chick peas - 175 g;
• bọlbụ - 1 ibe;
• osikapa - 375 g;
• mmanya ọcha ọcha - 125 g;
• cheese - 60 g;
• ngwa nri.

Nkwadebe

Na saucepan, obụpde efere ọkụkọ. N'okpuru frying na-ekpo ọkụ ntakịrị mmanụ olive, tụfuo peeled, karọt kụrụ, na igwu ya. Ekem tinye asparagus, ụtọ peas na oge ya na ngwa nri. Fry vegetables 3 nkeji, wee wepụ ọkụ wee tinye ihe oriri na nnukwu efere. N'ime otu ite ahụ, anyị na-etipịa chopped yabasị, gbanye osikapa ma gbanye obere okpomọkụ, edemede. Ugbu a, wụsa mmanya ahụ ma kpochaa ya, wee tinye ọkara otu iko nke broth ọkụkọ ma sie ruo mgbe osikapa na-etinye ya kpamkpam. Ọ bụrụ na ọ dị mkpa, tinye efere na obere akụkụ. Mgbe risotto dị njikere, gbasaa akwụkwọ nri, gbakọta ma fesa ya na cheese.