Nri Krismas dị iche na cupcakes ndị ọzọ na uto ya dị ụtọ, jupụtara na ihe ndị e ji eme ihe, ọdịdị nke oge: cranberries, cinnamon, nutmeg, cloves, mmanya na-acha ọbara ọbara na ndị ọzọ. Onye obula na-agwakota ihe ndi a nile n'uzo nke onwe ha ma nwee uzomume ha onwe ha maka achicha Krismas. Banyere ụfọdụ n'ime ndị ikpeazụ anyị ga-ekwu n'ihu.
Nchịkọta Bekee na-acha achicha Krismas
Ndị ọkachamara maka Krismas maka British bụ ihe a na-adịghị ahụkebe na-acha painiapị, bụ nke, na-ekele otu painiapia ahụ, na-eme ka mmiri dị arọ ma buru ibu. Tinyere ihe ndị ọzọ, a na-ejikọta ntụ ọka ahụ na ọtụtụ mkpụrụ osisi a mịrị amị, ụdị nke ị nwere ike ịdịgasị na nghọta gị.
Efrata:
- mkpụrụ osisi a mịrị amị - 740 g;
- shuga shuga - 155 g;
- brandy - 235 ml;
- mmiri - 65 ml;
- aciapulu - 310 g;
- Bọta - 185 g;
- àkwá - 3 iberibe;
- ntụ ọka - 330 g;
- ntụ ntụ - 1 teaspoon;
- soda - 1/4 tsp.
- ginger, cinnamon, nutmeg - 1/2 teaspoon.
Nkwadebe
Akwukwo anumanu na ndụdụ ma ọ bụ pịa maka nduku. Mee ya n'ime puree adịghị mkpa, ma ọ bụrụ na ịchọrọ ị nwere ike iji blender. Gwakọta mkpụrụ osisi a mịrị amị, iberibe painiapulu, mmiri na brandi. Tinye nchịkọta na ọkụ, tinye mmanụ ma weta mmiri ahụ na obụpde. Mgbe, jụụ ihe ndị ahụ ma gbakwunye ha.
Ihe ndị ọzọ fọdụrụnụ gafere sieve wee gbakwunye mkpụrụ osisi ahụ. Kesaa mgwakota agwa na mpempe akwụkwọ na-ahapụ ya na mkpụrụ osisi mịrị amị maka awa na ọkara na ogo 160.
German Christmas muffin achicha - uzommeputa
Maka ndị chọrọ ịmalite nkà ha, anyị na-atụ aro ka ị na-ewere akwụkwọ German nke ememe Krismas - veranda. Nke a na achicha a kwadebere na yist mgwakota agwa, flavored na nwekwara dị ka mkpụrụ osisi mịrị amị, mkpụrụ osisi candied na marzipan.
Efrata:
- mmiri ara ehi - 225 ml;
- mmanụ aṅụ - 45 ml;
- bọta - 85 g;
- ntụ ọka - 510 g;
- yist - 10 g;
- ala cinnamon, muscat - 1 tsp ọ bụla;
- otu peel nke 1 oroma na lemon;
- akwa - 1 ibe;
- Mkpụrụ osisi a mịrị amị - 145 g;
- kranberị nke ọma - 55 g;
- ihe ọṅụṅụ oroma - 45 ml;
- rum - 45 ml;
- marzipans - 280 g.
Nkwadebe
Mgbe ọ na-eme ka mmiri ara ehi dị jụụ, gbanye mmanụ aṅụ na bọta na ya, wụpụ ya na yist ma hapụ ya ka ọ rụọ ọrụ maka nkeji asaa. Nwuo, wụsa ngwa nri, ntụ ọka na citrus bee. Ihe na-esote bụ maka yist mgwakota agwa: minit 10 nke na-agwakọta ma na-egosi na tupu okpukpu abụọ. N'oge a, kpoo ihe ọṅụṅụ oroma ma jikọta ya na rọm. Wunye ngwakọta cranberries na mkpụrụ osisi mịrị amị ma hapụ ịsa aza ruo mgbe mgwakota agwa kwesịrị ekwesị. Mgbe, gbanye ihe ndị fọdụrụ, na mkpụrụ osisi ahụ, tinyere ụyọkọ marzipan, gbakọta na mgwakota agwa ahụ. Kewaa mgwakota ah u ugboro ato, gbanwee mpempe nke obula n'ime sausaji ma tinye ya n'emebe. Nye achicha ahụ ka ọ bịaghachi, wee ziga ya na oven maka minit 40 na ogo 190.
Omenala Italian Christmas achicha panettone
Panetton yiri nke nri Ista, ọ bụghị naanị n'ọdịdị, kama na nkà na ụzụ. Lelee onwe gị site na ịmegharị ihe nchịkọta ọzọ.
Efrata:
Maka starter:
- mmiri - 55 ml;
- mmiri ara ehi - 55 ml;
- yist - 2 1/4 tsp.
- ntụ ọka - 45 g;
- shuga - 5 g.
Maka achicha:
- àkwá - 3 iberibe;
- shuga - 55 g;
- oroma peel - 1 tbsp. ùkwù;
- ntụ ọka - 365 g;
- bọta - 65 g;
- kranberị akpọnwụ - 1 ihe;
- pistachios (peeled) - 2/3 tbsp.
Nkwadebe
Gwa mmiri ara ehi na mmiri ka ọ bụrụ mmiri, gbakọta ma gbakwunye ihe ndị ọzọ fọdụrụnụ. Mgbe ọkara otu elekere, jikọta onye nmalite na nsen, sugar, citrus peel, flour and melted butter. Mgbe agwakọta mgwakota agwa maka minit 10, gbakwunye mkpụrụ na mkpụrụ osisi mịrị amị, wee hapụ ịrị elu maka awa anọ. Kesaa mgwakota agwa ahụ maka achịcha ahụ, mejupụta ha na ọkara, ma hapụzie panettone ahụ ọzọ ruo awa 2-3. Acha maka 1 hour na 190 ogo.