N'azụ ịhụnanya a, ọ dịghị ihe na-atọ ụtọ na-atọ ọchị: otu kuki bisiki dị mkpa, nke jupụtara na jelii mmiri na-acha ọcha na-acha ọcha nke mkpụrụ osisi ọhụrụ. Nri na-eri nri magburu onwe ya dịkwa ezigbo mfe ịkwadebe, ka anyị ghọta nkọwa nke usoro nchịkọta ọnụ.
Achicha "Gems na snow"
N'okpuru ebe a, a na-atụle uzommeputa a dịka oge ochie, ma ọ bụrụ na okwu dị otú a, n'ezie, nwere ike itinye aka na nri dị "nwa" dị otú ahụ.
Efrata:
Maka usoro bisikiiti:
- àkwá - 2 iberibe;
- ntụ ọka - 100 g;
- shuga - 1/2 tbsp.
N'ihi jelii:
- ude mmiri - 500 g;
- gelatin - 1 ngwugwu (25 g);
- sugar - 1 ihe;
- ọhụrụ tomato - nụrụ ụtọ;
- kiwi - nụrụ ụtọ;
- painiapulu - nụrụ ụtọ.
Nkwadebe
Ka anyị malite nkwadebe nke "Gemstones" site na nsị bisiki: tie nsen na shuga ruo n 'nsị nro, jiri nlezianya tinye ntụ ọka ahụ, dị ka à ga-asị na ọ na-etinye ya na ngwugwu protein. Anyị kwụsịrị nkwadebe nke mgwakota agwa na amia akwa nkochi ime akwa.
A na-eji mmanụ aṅụ (dayameta dịka 20 cm) wụsara ya na bisikiiki. A ga-eji obere bisikiiki maka isi mee ihe maka nanị minit 10 na ogo 200.
A ga-eme ka achicha achicha achicha achichachaa ma kpoo ya, ya bụ, bepụ ya n'elu.Jelatin tinye ya n'ime mmiri 120, tinye ngwakọta na ọkụ ma wetara ya obụpde, ma emela ya! Tinye jelii uka ka utoojoo ude, tupu tinye ya na shuga.
A na-ebipụ mkpụrụ osisi na tomato na-agbanyeghị aka ma tinye ya na nchịkọta ude. Jupụta na ngwakọta uto na ogbo ogbo na-eziputa achicha ka ifeto n'ime ngwa nju maka awa 2-3.
Chebecake na bara nnukwu uru
Efrata:
- kuki - 500 g;
- cheese "Philadelphia" - 300 g;
- achicha uto - 1 ihe;
- sugar - nụrụ ụtọ;
- bọta - 100 g;
- gelatin - 1 ½ tsp;
- mkpụrụ osisi mkpọ nwere ike iri.
Nkwadebe
A na-agbaze kuki n'ime nsị ma jikọta ya na bọta na-agbaze ka o wee nweta oke nkuku na nke na-adịghị egbuke egbuke, nke mgbe ọ ga-adị mkpa iji kesaa ụdị ahụ.
Gelatin na-agbanye mmiri dịka ntụziaka dị na ngwugwu ahụ, tinye ihe ngwakọta na ọkụ na okpomọkụ ruo mgbe gelatin kpam kpam. Achịcha "Philadelphia" na agwakọta utoojoo, tinye shuga na-atọ ụtọ, ntakịrị vanilla wepụ na jelii.
Mkpụrụ osisi a mịrị amị ịkpụ n'ime nnukwu iberibe ma jikọta ya na ude mmiri ude. Dejupụta achịcha ndị ahụ na-eri achịcha biscuits ma hapụ nzacha ahụ n'ime refrjiraeto maka awa ole na ole.
Achịcha "Gems na snow" na jelii-ọtụtụ agba
Maka ndị na-agbaso ọnụọgụgụ ahụ nwere nlekọta pụrụ iche, ma ọ bụ na-asọpụrụ jelii, anyị na-atụ aro ịchọta ụzọ nchịkọta maka bara nnukwu uru site na ọtụtụ iberibe gelatinous nri.
Efrata:
- kuki - 120 g;
- bọta - 70 g;
- ude mmiri - 500 g;
- obi chiiz - 100 g;
- shuga - ọkara otu narị afọ;
- gelatin - 15 g;
- mkpụrụ osisi jelii jupụtara - 2-3 sachets.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe jelii nwere ọtụtụ okpukpu abụọ, nke ga-aghọ ezigbo ọnụahịa na snow. Kwadebe jelii dịka ntuziaka dị na ngwugwu ahụ, ka ọ kpụchaa ma bee n'ime obere nha dị iche iche.
A na-agbaze kuki n'ime ihe na-acha ọcha, tinye bọta mmiri gbazee ka o mee ka mmiri dị ọkụ, ma mgbe ahụ
Gelatin wunye 100 ml mmiri dị jụụ, ka ọ daa maka nkeji iri na abụọ, wee ziga ya ọkụ na stovu ruo mgbe ọ kpochapụrụ kpamkpam.
Mee ka ude mmiri na-egbuke egbuke na shuga, gbakwunye cheese cheese na gelatin. Ghaao jelii elu n'elu bred bisiki bis, tinye "bara nnukwu uru" n'ụdị jelii dị iche iche na-achazi agba ma hapụ nzacha ahụ n'ime ngwa nju maka awa 3, ma ọ bụ ruo mgbe edochara ya kpamkpam.