N'agbanyeghi na ihe ndi ozo di iche iche, akwukwo nri sitere na cucumbers ha na tomato bu ihe di uto ma obu ozo. Ọbụna ndị na-ebu ụzọ chee banyere echiche a ma ọ bụ maka ịchọ ịmata ihe kwadebere obere akụkụ nri nri, mgbe ha detesịrị ha na-aghọ ndị na-eguzosi ike n'ihe nke cucumbers na tomato. Otutu ọdịiche nke ọdịdị a dị ntakịrị na ntụziaka anyị.
Kukumba salad na tomato na garlic na-enweghị sterilization
Efrata:
Na ngụkọta nke 8 liter Mkpọ:
- cucumber - 4 n'arọ;
- ọhụrụ mfri eke tomato - 4 n'arọ;
- garlic isi buru ibu - 4 PC.
- ose dị ụtọ - 1,3 n'arọ;
- sugar granulated 420 g;
- Nnu nnu adịghị edozi - 120 g;
- pasili na dil (herbs) - 1 obere ụyọkọ njikọ;
- mmanụ sunflower a nụchara anụcha - 295 ml;
- mmanya (9%) - 160 ml.
Nkwadebe
Mkpụrụ ọhụrụ maka ụdị billet a ga-ahọrọ mfri eke, jupụta ọbara ọbara. Anyị na-asacha mkpụrụ osisi, gbanye n'ime akụkụ dị iche iche ma jikọta ya na ose na-acha osere na garlic na-acha ọkụ ma ọ bụrụ na anyị ejiri enyemaka nke anụ na-agba nri ma ọ bụ tank tank. Anyị na-awụsa tomato na ose na galik n'ime saaan ma ọ bụ nnukwu efere ma tinye ya na stovu maka ọkụ ọkụ. N'oge a, anyị ga-eme cucumbers. Mkpụrụ m ma gbanye n'ime okirikiri ma ọ bụ semicircles dị ka ihe dị ka mita ise.
Mgbe ị na-esi nri tomato, wụsa shuga na nnu n'ime akpa ahụ, wunye mmanya na mmanụ na-esi ísì ụtọ na-enweghị ekpomeekpo, tinye ahịhịa ọhụrụ na-esi ísì ụtọ ma na-esi nri, na-akpali ịmepụta kristal nile nke shuga na nnu. Ugbu a dina cucumbers sliced, nye ya ka o wee mechie ya ma gbanye ya maka minit ise.
Anyị na-agbasa salad na-ekpo ọkụ na ite ndị na-adịghị ọcha, na- ekpuchi ya ma na-ezobe ya n'okpuru blanketrị na-ekpo ọkụ iji mee ka mmiri dị jụụ na njide onwe onye.
A na-enweta salad nke cucumbers na tomato na ọtụtụ tomato dị ezigbo ụtọ, nke a ga-eji tinyekwuo nri maka onyinye, ihe ọmụmụ mbụ ma ọ bụ efere ndị ọzọ.
N'otu aka ahụ, ị nwere ike ịkwadebe cucumbers dị nkọ na tomato na Georgian. Nanị na nke a, yana tomato, garlic na ose, ọ dị mkpa iji kpoo obere ose pods, tinyekwa obere ụyọkọ coriander na elu.
Cucumbers na tomato maka oyi na eyịm
Efrata:
Nchịkọta maka 7 ọkara lita iko:
- Cucumbers - 2,6 n'arọ;
- mfri eke mfri eke mmê ọyọhọ mmọn̄ - 1,4 kg mmê 1 l;
- garlic isi buru ibu - 2 pcs.
- yabasị bulbs - 240 g;
- sugar granulated - 140 g;
- Nnu nnu adịghị edozi - 50 g;
- sunflower mmanụ nụchara anụcha - 95 ml;
- mkpụrụ ndụ (70%) - 2 tbsp. spoons.
Nkwadebe
Ghichaa ihe omimi nke ihe ọṅụṅụ tomato tinyere onye juicer ma ọ bụ bee n'ime akụkụ dị iche iche, kpoo ya na obụpde n'ime ya, wee ghee ya na tomato. A na-awụnye isi ihe oriri tomato n'ime nnukwu saucepan, nnu, sugar, mmanụ aṅụ na-enweghị ekpomeekpo ma ka obụpịa na-agwakọta ya na-aga n'ihu n'ihu.
Ọ bụ ezie na a na-ewe iwe tomato, m, bee cucumbers na semicircles ma ọ bụ yiri mgbaaka na nkedo peeled, na tebụl garlic nwere efere dị nro. Na mmiri esi esi nri tomato, anyị na-etinye cucumbers na eyịm, hapụ ya ọzọ, ma sie nri maka nkeji ise. Mgbe ahụ gbakwunye mmanya na-acha mmanya, garlic garlic, na arịa ahụ na nkwadebe. Anyị na-esi nri maka oge ọzọ, mgbe nke ahụ gasịrị, anyị na-etinye nri ahụ ọkụ na ite ikpuchila iko, nke ejiri ígwè metal lids sie ike ma hapụ n'ime ala dị ala n'elu iji jiri nwayọọ na-ehichapụ onwe ya ma kpoo ya.