Pickled yabasị bụ ihe na-adọrọ mmasị na nke mbụ gbakwunye na ọtụtụ efere. Taa, anyị ga-agwa gị otu esi esi nri maka ya maka ịkụ azụ iji mee ka azụ ahụ dị ụtọ nke ukwuu, na-enweghị obi ilu ma ọ bụ na-esi ísì ụtọ.
Kedu ka esi esi merie eyịm maka azụ asa n'okpuru aji aji?
Efrata:
- bulb - 3 iberibe;
- okpokoro mmanya - 3 tbsp. ngwunye;
- obere obere - 2 tsp.
- a kpochara mmiri - 6 tbsp. spoons.
Nkwadebe
Anyị na-etinye bọtịnụ ọgwụ, hichaa ha ma belata ha n'ime obere cubes. Mgbe ahụ, tinye ya na nnukwu efere ma jiri mmiri na-ekpuchi. Jiri nwayọọ kpoo mmiri mmiri, wụsa na mmanya mmanya na mmiri a kpochara. Mgbe nke ahụ gasịrị, wụsa ntakịrị shuga, gbakọta ma hapụ eyịm maka minit 25, tinye ya na friji. Mgbe ahụ, anyị na-atụghachi ya na gauze, na-amanye ya ma jiri ya mee salad "Ịkụ azụ n'okpuru uwe aji" .
Ntụziaka uzommeputa maka pickled eyịm maka azụ asa
Efrata:
- bulb - 3 iberibe;
- okpokoro mmanya - 3 tbsp. ngwunye;
- shuga - 2 tsp.
- Mọstad - 1 teaspoon;
- a kpochara mmiri - 6 tbsp. spoons.
Nkwadebe
Ntụziaka nke pickled yabasị na azụ asa bụ nnọọ mfe, anyị na-ehicha ihe oriri, na-etinye ya na obere ọkara yiri mgbaaka ma na-asacha n'okpuru mmiri oyi. Mgbe ahụ, anyị tinye ya n'ime ite, wụsa ya na mmanya, mee ka ọ bụrụ mmiri oyi, tụfuo shuga ma tinye mọstad. Gwakọta ihe niile ma kpoo yabasị maka ihe dị ka minit 10. Mgbe nke ahụ gasịrị, anyị na-eji ya maka salads ma ọ bụ dịka nri.
Kedu ka esi tichaa yabasị maka azụ asa ngwa ngwa?
Efrata:
- bulb - 2 iberibe;
- shuga - 1 teaspoon;
- ọhụrụ dil - nụrụ ụtọ;
- mmiri - 200 ml;
- Acetic acid - 5 akụkụ spoons.
Nkwadebe
Tupu pickling eyịm maka azụ asa na mmanya, na-acha ọcha na-acha uhie uhie bulbs, na-ehicha ha husks. Mgbe nke ahụ gasị, kpochapu ogwe ndị ahụ na ọkara nke ọkara dị ala ma jiri mmiri mmiri na-ekpuchi. Iji dozie marinade, wunye mmiri oyi n'ime nnukwu efere, igbari sugar na ya ma wụsa n'ime mmanya. Ghichaa, kpochapu, kpochaa ma tụba marinade. Sliced luchok tinye na nnukwu efere ma wụsa njikere ngwakọta. Hapụ ya ruo minit 30, wee fesa anụ ahụ a kwadebere ya ma jeere ya nri na tebụl.
Esi esi mee ka erimeri mechie ya na lemon?
Efrata:
- bọlbụ - 1 ibe;
- lemon - 1 ibe;
- a kpochara mmiri - 50 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu - a tuo;
- shuga bụ obere - tuo;
- ọcha n'ala ose - tuo.
Nkwadebe
A na-ehicha ya, na-ehicha ya ma na-ekpuchi ya. Na-agbasa na nnukwu efere, fesaa na-acha ọcha ose na mix juputara na aka. Mmiri Lemọn, bee n'ime 2 halves ma otu n'ime ha ka anyị na-ehicha ma na-egwupụta ihe na-aga na melon grater. Site na lemon fọdụrụ ka anyị na-amanye ihe ọṅụṅụ niile. Mmiri wụsara n'ime ladle, ọkụ na okpomọkụ nke ogo 70 ma gbazee na ya, ezigbo shuga na nnu. Na ngwọta a kwadebere na anyị na-etinye mmanu nri, na-emepụta ihe ọṅụṅụ lemon na mmiri zest. Jupụta okporo osisi ahụ
A na-ewere ụzọ ndị a kọwara n'elu maka ịkụkọta eyịm maka azụ asa dị ka ihe dị mfe, ọnụ na ngwa ngwa. Otú ọ dị, ị nwere ike igosi ihe n'echiche, nnwale, na ịzigharịa ụtọ nke marinade, na-agbakwunye ụdị nri dịgasị iche iche gaa n'uto gị. Dịka ọmụmaatụ, pinch nke cinnamon, oregano ma ọ bụ akwukwo laurel dị mfe ga-enye ihe na-adịghị ahụkebe na ihe na-adọrọ adọrọ na ọkụ.