Lecho - ihe kacha mma maka oyi, na-emepe ite ahụ ma na-ekpuchi ísì ahụ, ọ dị anyị ka anyị ga-alaghachi n'oge okpomọkụ. Esi esi nri Lecho nke ose na tomato, mụta ihe site na isiokwu a.
Lecho nke ose, tomato na yabasị
Efrata:
- tomato mfri eke - 3 n'arọ;
- mmanya - 60 ml;
- yabasị - 900 g;
- ájá sugar - 190 g;
- acha uhie uhie ose - 1 n'arọ;
- nnu - 45 g;
- mmanụ oriri a nụchara anụcha - 190 ml.
Nkwadebe
A na-ebipu tomato na-acha ọcha. Semicircles shinkem ụta. Ọzọkwa, bee ose ahụ n'ime 4 iberibe. Maka marinade anyị na-ejikọta ihe ndị e ji eme ihe, tinye ebe ahụ na ọkụ ma hapụ ya ka obụpịa. Na mmiri marinade na-ekpo ọkụ, wụsa akwụkwọ nri a kwadebere ma lelee maka 6 ka anyị guzoro. Mgbe ahụ, anyị na-etinye akpa ahụ na ihe ndị dị na efere ahụ na mgbe anyị na-esi esi anyị esi nri ihe dị ka minit 25. Hot lecho ozugbo na steamed ite na ozugbo okwuchi.
Lecho na cucumbers na tomato, na ose
Efrata:
- tomato - 2,5 n'arọ;
- Bulgarian ose - 900 g;
- shuga - 180 g;
- cucumber - 4 n'arọ;
- garlic - 6 denticles;
- mmanụ a nụchara anụcha - 180 ml;
- nnu;
- ihe omimi - 10 ml.
Nkwadebe
Ose na tomato, Mike, tinye mmanya, shuga, nnu, wukwasi ya na mmanụ ihe oriri. Obụpde otu ụzọ n'ụzọ anọ nke otu awa mgbe esichara. Ekem tinye cucumbers, sliced, na obụpde maka minit 7. ọzọ. N'ikpeazụ, anyị na-etinye galik melenko chopped garlic. Mgbe nke ahụ gasịrị, maka nkeji ise ọzọ, esi nri, ma kesaa na ite ndị e ji etucha na ukuporivaem.
Nri ụtọ nke tomato na ose na garlic
Efrata:
- Bulgarian ose uhie - 10 pcs.;
- mfri eke tomato - 3 n'arọ;
- ájá sugar - 180 g;
- garlic - 8 denticles;
- nnu - 30 g;
- ngwakọta nke ala edere - 10 g.
Nkwadebe
My tomato na ose. Anyị na-egbutu tomato, ma anyị na-ewepu isi site na ose. Garlic dị ọcha na melenkoko kroshim. Ọkara a tomato melenko bee. Achịcha nwere ike ịkụnye ya na mgbaaka. A na-etinye ihe ndị dị na shredded na saucepan. Anyị na-esi nri maka minit 10. Mgbe ahụ, gbakwunye ihe ndị fọdụrụ n'ime tomato a gwakọtara. Ncha, shuga ma gbakwunye ose ahụ. Anyị na-esi nri niile maka ọkara awa. A na-ekpo ọkụ lecho na-esi na tomato na ose na garlic na-agbanye mmiri jupụtara na steamed ma kaa akara.
Lecho nke ose bell na tomato
Efrata:
- ájá shuga - ½ cup;
- anụ ahụ tomato chara acha - 2 n'arọ;
- mmanya 9% - 50 ml;
- mmanụ a nụchara anụcha - 100 ml;
- Bulgarian ose - 2,5 n'arọ;
- nnu, esie ya - 30 g.
Nkwadebe
My tomato, bee n'ime mpekere, bechapụ peduncle. Anyị na-egwu tomato. Ihe ose ahụ bụkwa nke m, anyị na-egbutu ọdụ na igbe mkpụrụ. Bee ose ahụ n'ime ọtụtụ iberibe. A na-awụnye tomato n'ime nnukwu saucepan, anyị na-agbanye mmanụ mmanụ, sugar na nnu. Ihe niile a kpaliri ma kwere ka obụpịa. Na ọkwa a na-enweta, anyị na-etinye ose, anyị na-esi nri ruo ọkara elekere, na-akpali. Fọrọ nke nta na njedebe, wunye mmanya, nwuo ma wepụ ya na efere ahụ. Ọkụ na-ekpo ọkụ na-agbapụta n'elu ite dị iche iche a kwadebere.
Lecho nke Bulgarian ose na tomato na-enweghị mmanya - uzommeputa
Efrata:
- tomato mfri eke - 1,5 n'arọ;
- ájá shuga - 40 g;
- ose dị ụtọ - 700 g;
- garlic - 6 denticles;
- obere obere ose - 1 pc.;
- nnu - 30 g.
Nkwadebe
Anyị na-adanye tomato chara acha na mmiri na-esi esi, wepụ ya. Ghee tomato na ose na-ekpo ọkụ na onye na-agba nri anụ ma ọ bụ blender. Anyị na-etinye nri dị iche iche a na-etinye na saucepan, tinye nnu, shuga ma tinye ya na stovu. Mgbe a na-esi sie tomato, a na-atọ ụtọ ose. Kpoo tomato maka ihe dị ka nkeji 20, gbakwunye ose ose a ma kpoo minit 20 ọzọ. Mgbe ahụ, anyị na-etinye galik chopped na obụpde maka minit 15 ọzọ. Lecho dị njikere! Anyị na-ekesa ya na bank ma tụgharịa ya.
Ihe ịga nke ọma!