N'iji izu ụka ikpeazụ nke ụba akwụkwọ nri na ụlọ ahịa na ahịa, echefula ohere ịnweta ose dị ụtọ Bulgarian. Ntuziaka kachasị mma maka pickled akwụkwọ anyị ga-atụle n'okpuru.
Na-eji mmiri Bulgarian akpụ maka oyi n'enweghị mgbatị
Ka anyi malite na mgbanwe nke oge nke ose na marinade nke oma, nke ana achikota maka oge oyi na mpaghara anyi. Marinade dị mfe ma na-agụnye naanị ihe anọ: mmiri, mmanya, sugar na nnu, ma ị nwere ike ịme ya na laurel, olulu mmiri, ose na-esi ísì ụtọ na ihe ndị ọzọ.
Efrata:
- mmiri - 245 ml;
- mmanya - 115 ml;
- shuga - 75 g;
- ose dị ụtọ - 4 pcs.
Nkwadebe
Gwakọta ihe ndị na-emepụta marinade ọnụ ma hapụ ka obụpịa. Ose, kewaa n'ime Ogwe wee zipu ya na marinade. Gri akwukwo na marinade maka minit 8-10, ma kesaa na akpa di nma ma juputa na marinade. Mee ngwa ngwa na kpochapu ahihia ma kpoo mmiri tupu ịchekwa.
Marinated ose - uzommeputa
N'ihe nhazi a, ihe a na-emekarị nke marinade si na-acha ọcha na mmiri anyị na-agbanwe na apple vinegar, yana mkpụrụ nke mọstad, celery, garlic na laurel.
Efrata:
- ose dị ụtọ - 440 g;
- yabasị - 65 g;
- shuga - 145 g;
- mmiri 260 ml;
- mmanya ọcha - 145 ml;
- apple cider mmanya - 115 ml;
- celery osisi - 1 teaspoon;
- ose peas - 1 teaspoon;
- otu mkpụrụ osisi mọstad;
- garlic cloves - 1 ibe;
- akwukwo laurel - 1 pc.
Nkwadebe
Debe ite ndị ahụ maka ịme ụlọ. Eyịm na akwụkwọ ose bee n'ime obere iberibe. Tinye marinade si mmanya, mmiri, sugar, garlic na ngwa nri. Mgbe esichaa, belata okpomọkụ na esi nri marinade maka minit 15. Tinye akwụkwọ nri na Mkpọ ma wụsa marinade. Gbanyee ihe niile n'emeghi ya.
Kedu ka esi ghee osisi Bulgarian kpam kpam maka oyi?
Ụzọ ọzọ na-adọrọ mmasị nke ịkwadebe akwadebe na-agụnye ntinye mbụ ha na nsị. N'ihi ya, ndị na-ede ede na-enweta uto dị ụtọ na-ese anwụrụ, nke a jikọtara ya na marinade acidic.
Efrata:
- garlic - 2 ezé;
- mmanya mmanya - 45 ml;
- mmiri 450 ml;
- thyme - alaka anọ;
- ede ede - 4-5 pcs.
Nkwadebe
Akwukwo ogwu na-esi na ogwu na-esi na ogwu ma na-ata ihe dika ihe di ka nkeji iri asatọ ma o bu ruo mgbe obi di na aru. N'oge a nke ndị na-ede ede, ọ bụrụ na achọrọ, ịnwere ike ịnweta pedicel. Tinye garlic na ite na garlic, ma wụpụ ihe oriri ihe oriri, tụgharịa mmiri, tinye mmanya ahụ, nnu na thyme. Kpoo marinade ahụ maka ihe dị ka nkeji ise, wee kpuchie ọdịnaya nke mkpọ na ya. Bulgarian ose, meriri ozugbo ozugbo akpọrepu na scalded lids. E kwesịrị ịchekwa ya na refrjiraeto.
Ejiri mmanụ aṅụ na-acha mmanya Bulgarian
Efrata:
- Bulgarian ose - 4 pcs.;
- garlic - 1 nha;
- mmanụ aṅụ - 5 ml;
- mmanya mmanya - 15 ml;
- mmanụ olive - 45 ml;
- a alaka nke rosemary.
Nkwadebe
Iri ose Bulgarian na mgbu, dị ka akọwapụtara na uzommebe gara aga. A na-etinye akwụkwọ ose na-etinye n'ime ite, tinye n'ime ite, wukwasi marinade site na ngwakọta nke mmanya, mmanụ, mmanụ aṅụ, garlic na nnu nchara. Tinye sprig nke rosemary n'azụ. Debe na refrjiraeto ruo otu ọnwa.
Akwukwo Bulgarian nke galitere na mmanu
Efrata:
- Bulgarian ose - 640 g;
- mmanụ olive - 115 ml;
- garlic - 3 ezé;
- Balsamic mmanya - 15 ml;
- ọnụ ọgụgụ dị elu nke basil;
- nchara nke ore ore;
- a pinch nke flakes chilli.
Nkwadebe
Achịcha ose na imi mmiri ruo mgbe anụ ahụ gbanwere oji. Tinye ndị na-ede ede n'ime akpa ahụ ruo minit ole na ole, wee kpochapụ bee na osisi. Na-agbasa na kịtị dị ọcha ma wụsa mmanụ, galik na chopped garlic.