Kpoo cucumbers ụtọ crispy maka oge oyi - nsụgharị mbụ nke nri nri kachasị mma, nke, dịka nsụgharị ndị a na-emepụta, nwere ọtụtụ fan. Mkpụrụ mmiri marinade kwesịrị ekwesị ga-abụ nnukwu mgbakwunye na poteto, efere sitere na ọkụkọ ma ọ bụ anụ ndị ọzọ.
Kedu ka esi eme cucumbers ụtọ maka oyi?
Kwadebe cucumbers dị ụtọ n'ihi na oyi dị mfe na nke ọ bụla nwere ike ịnweta, ma na ha na-anọgide crunchy, na-atọ ụtọ na obi ụtọ na-atọ ụtọ ọhụrụ uto n'afọ ị chọrọ ịma ihe ole na ole nzuzo nwalere site na oge.
- A na-etinyezi cucumbers ọhụrụ maka ọtụtụ awa n'ime mmiri, na-agbanwe ya mgbe ụfọdụ.
- N'etiti ihe oriri na akwukwo nri ndi ozo kwesiri ibu ihe ndi n'eme ka o nwekwuo uto ya, kamakwa ihe ndi ozo: akwukwo na horseradish mgbọrọgwụ, akwukwo akwukwo, nkpuru vine, mọstad uzuzu.
- Otu ụdị ọkọlọtọ eji eme ihe maka akwụkwọ nri ndị na-emepụta akwụkwọ nri: mkpụrụ ogwu, horseradish epupụta, currants, garlic, ose dị ilu, peas nke ose oji na ose, akwukwo akwukwo.
- Iji hụ na cucumbers nọgidere na-ama jijiji mgbe ha na-akwadebe ha n'ụdị salads, agafela oge ọgwụgwọ a na-atụ aro ya.
- Uzo nke ihe uto, njo na uzo nchikota n'omume nke obula nwere ike ime ka o di gi uto, na-agbanwe otutu ihe nke mmiri marinade.
Kporo cucumbers dị ụtọ maka oge oyi n'enweghị mgbatị
Ịkwadebe cucumbers dị ụtọ na crispy na-atọ ụtọ maka oyi ịhọrọ obere mkpụrụ osisi ọhụrụ nke ụdị ziri ezi, nke a kwadebere n'ụzọ kwesịrị ekwesị, na-asa mmiri n'okpuru mmiri na-agba agba, na-etinye awa ole na ole. Tinye ihe omimi zuru oke n'ime ite, ma ọ bụ buru ụzọ site na nsọtụ ọ bụla.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 5 ezé;
- mmiri - 2 l;
- nnu - 3 tbsp. ngwunye;
- shuga - 2/3 iko;
- mmanya - 1 cup;
- elu, ose na-ekpo ọkụ, ngwa nri.
Nkwadebe
- Kukumba jupụtara ite ahụ, na-etinye ala nke osisi ọ bụla na ngwa nri.
- Site na mmiri, nnu, sugar, obụpde marinade ahụ, obụpde ya maka nkeji 5, mgbe ahụ, wụọ mmanya ma wụsa ya na cucumbers.
- Ozugbo tụgharịa cucumbers ụtọ pickled maka oyi, kechie.
Ụdị cucumbers dị ụtọ ma na-egbuke egbuke maka oyi
Ntụle ndị a ga-enyere aka mechie cucumbers-ụtọ maka oyi n'enweghị ọgwụgwọ, nke a na-echekwa na ọnọdụ dị n'ime ụlọ n'enweghị nsogbu. Nri ahụ na-eme ka ọ dị ụtọ na-atọ ụtọ, na-atọ ụtọ nke ọma, na-enwe obi ụtọ. Iji chebe mkpụrụ osisi nke mkpụrụ osisi, ha ekwesịghị ịwụnye mmiri mmiri na-ekpo ọkụ, mana mmiri na-eme ka ọ dị ala 90.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 5 ezé;
- mmiri - 1 l;
- nnu na shuga - 50 grams ọ bụla;
- mmanya - 100 ml;
- elu, ngwa nri.
Nkwadebe
- Mkpụrụ osisi Cucumbers na akwukwo nri na akwukwo nri.
- Wunye ọdịnaya ahụ na mmiri ọkụ, mgbe minit 20 gasịrị.
- Tinyegharịa ya ọzọ.
- A na-ejupụta nnu mmiri na nnu, sugar, mmanya, wụsara n'ime ite.
- Cork ụtọ crispy cucumbers maka oyi, kechie.
Kukumba dị ụtọ maka oyi
Ntụziaka maka cucumber-cucumbers maka oyi ga-egbo mkpa nke ndị na-eri nri ndị na-akwanyere nkwanye ùgwù ahụ "na-enwu ọkụ". Achịcha dị mkpa ga-enye gị site na ikiri nke chili ma ọ bụ ose dị ụtọ, ọnụ ọgụgụ ya nwere ike ịdị iche na-atọ ụtọ. Ogwu ose a ga-enye alaka nke pasili na buds nke cloves.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 5 ezé;
- mmiri - 1 l;
- nnu - 40 g;
- shuga - 4 tbsp. ngwunye;
- acetic dị mkpa 70% - 2 teaspoons;
- Ogwu nke pasili - 4 pcs.
- buds nke anụ - 2-3 iberibe;
- elu, ngwa nri.
Nkwadebe
- A na-ejupụta ahịhịa ndụ na ahịhịa, ngwa nri na cucumbers.
- Wunye ọdịnaya na mmiri esi mmiri, hapụ maka nkeji 15, igbapu.
- Na infusion tinye nnu, shuga, obụpde, wunye mmanya.
- Jupụta marinade n'ime ite.
- Cork ụtọ crispy oseose cucumbers maka oyi , kechie.
Kuki cucumber-ụtọ maka oyi
Ntụziaka nke na-esonụ maka cucumbers ụtọ salted maka oyi bụ na-eme na-enweghị sterilaiz na anaghị ewe oge. N'okwu a, ọnyà ahụ bụ oseose, ya na crunch chọrọ, ntanetị nke ọma na ederede ụtọ. Ọ bụrụ na nchekwa echere na oyi na-atụ, a pụghị ịchọta ụlọ akụ, mana ka ha dị jụụ n'ime ụlọ dị n'ụdị ihu.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 5 ezé;
- mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 150 g;
- acetic dị mkpa 70% - 2 teaspoons;
- elu, ngwa nri.
Nkwadebe
- Jupụta ọdọ mmiri na cucumbers na garlic, herbs na ngwa nri.
- Tinye ọdịnaya na mmiri esi mmiri maka nkeji iri abụọ.
- Mmiri na-agbaze, salted, sweetened, sie maka 5 nkeji, tinye mmanya.
- Jupụta marinade n'ime ite.
- Cork ụtọ crispy cucumbers maka oyi, warmed ka jụrụ.
Kwa cucumbers maka oyi na mmanya
Ntụziaka ọzọ maka cucumbers dị ụtọ maka oyi bụ ebe a. Dị ka onye nchekwa na nke a, a na-eji mmanya mee ihe 9%, na inye nri nri pụrụ iche, tinyere ngwa nri ndị ọzọ na ngwa nri, chopped carrots na bulbs. A na-egosi ngụkọta na otu iko nke 3 lita.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 3 ezé;
- eyịm na carrots - 1 pc.
- mmiri - 1.5 lita;
- nnu - 2 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- mmanya 9% - 100 ml;
- elu, ngwa nri.
Nkwadebe
- Na ala nke mkpọ na-etinye ngwa nri, elu na jupụta ya na cucumbers.
- Top na nnu, shuga, wụsa na mmanya ma tinye mmiri ọkụ.
- Na-ekpuchi containers na mkpuchi na sterilaiz na arịa na mmiri esi mmiri maka nkeji 20.
- Kporo cucumbers dị ụtọ nke Cork na-atọ ụtọ maka oyi, warmed.
Mkpụrụ cucumber dị ụtọ maka oyi na citric acid
Ntụziaka a maka cucumbers crispy cucumber maka oyi na-eme citric acid, bụ ndị ndị iro na-eji mmanya na-eme ihe na ya. Nri na-eme ka ọ dịkwuo ụtọ ka ọ sie ụtọ, na-enweghị ụtọ mmanya na-adịghị mma. Maka nchebe zuru okè, a na-awụnye cucumbers ugboro abụọ na mmiri esi mmiri na nke atọ naanị na brine.
Efrata:
- cucumber - 2 n'arọ;
- garlic - 4 ezé;
- Bulgarian ụtọ, na ose na carrots - nụrụ ụtọ;
- mmiri - 1.5 lita;
- nnu - 4 teaspoons;
- shuga - 8 teaspoons;
- citric acid - 1 teaspoon;
- elu, ngwa nri.
Nkwadebe
- Na-agbasa n'ọdọ mmiri, ngwa nri na cucumbers.
- Wunye ọdịnaya nke tankị ugboro abụọ na mmiri esi mmiri.
- A na-eji nnu, sugar, sie, wụsara ya na nsị.
- Na nke ọ bụla ite fesaa lemonade, okwuchi arịa, kechie.
Kporo kukumba crispy na mọstad maka oyi
Nri cucumbers na-acha ụtọ cucumed na oyi na-atụ maka oge oyi ịzụta ezigbo oseose na ihe ụtọ osere. A na-ewe iwe mmiri, dị ka ọ dị na mbụ, na mmiri mmiri na-ekpo ọkụ, nke ga-eme ka nchebe zuru oke ruo ogologo oge. Ọnụ ọgụgụ nke ngwaahịa na-adabere na kwa-liter nwere ike.
Efrata:
- kukumba - 500-700 g;
- garlic - 2 ezé;
- Mọstad na agwa - 1 teaspoon;
- mmiri - 0,5-0,7 l;
- nnu - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- acetic ihe dị mkpa 70% - 1 teaspoon;
- elu, ngwa nri.
Nkwadebe
- Gbasaa elu, ngwa nri na galik na mkpọ, tinye ha cucumbers.
- Wunye ọdịnaya nke ihe ndị ahụ na mmiri na-esi mmiri, na-ahapụ maka minit 15.
- Tinyegharịa ya ọzọ.
- Nnu nnu, tinye sugar, obụpde.
- Kpọmkwem na anoghi n'ulo ogwu wunye mmanya, fesa ya na ọka nke mọstad, wunye ihe niile brine.
- Cork ụtọ crispy cucumbers na Mọstad maka oyi , kechie.
Mkpụrụ cucumber dị ụtọ na tomato maka oyi
Maka ndị na-ahọrọ ịkwadebe maka ihe nnọkọ ahụ, cucumbers na tomato dị ụtọ maka oyi nwere ike ịpịkọta, na-agbaso ndụmọdụ sitere na nchịkọta ndị a. A na-esi ísì ụtọ dị iche iche na nsị ụtọ nke nri nri dị iche iche nke pasili ọhụrụ, yabasị na bọlbụ Bulgarian ụtọ. A na-enye ngụkọta na ite atọ.
Efrata:
- cucumbers na tomato - 1 n'arọ kwa;
- garlic - 4 ezé;
- Bulgarian ose - 1 pc.;
- yabasị - 0,5 iberibe;
- pasili - alaka abụọ;
- mmiri - 1.5 lita;
- nnu - 1 tbsp. ngaji na slide;
- shuga - 5 tbsp. ngwunye;
- mmanya 9% - 2 tbsp. ngwunye;
- elu, ngwa nri.
Nkwadebe
- Banks jupụtara na cucumbers, na-agbakwunye ngwa nri, elu, eyịm, bell na-ede ede na garlic na ala.
- Tinye nnu na shuga na ite ahụ, wụsa ya na mmiri esi mmiri maka nkeji iri na ise.
- Jikọta marinade ahụ, gbanye ya ma mejupụta ya na ọdịnaya nke ihe ndị ahụ, na-agbakwunye na mmanya ọ bụla.
- Emechichichichichichichichichichi anya ma wechie ya ruo mgbe emechara ka mma.
Mkpụrụ cucumber dị ụtọ na mmanụ maka oyi
Achịcha cucumber a kụrụ nke ọma maka oge oyi na mgbakwunye mmanụ bụ nke mbụ na-eje ozi na ihe mara mma, ụtọ pụrụ iche nke ga-eju onye ọ bụla gọọm ma ọ bụ onye na-eri nri egwu. Nkwadebe dị otú ahụ dị iche na nke oge gboo site n'ụzọ e si eme uzommeputa, na site na njedebe ikpeazụ.
Efrata:
- cucumber - 4 n'arọ;
- mmanụ, sugar na mmanya 6% - 250 g;
- nnu - 100 g;
- garlic - 1 isi;
- oji ala ose - 2 tbsp. spoons.
Nkwadebe
- A na-etinye kukumba n'ime akpa ma ọ bụ mpekere, jikọtara ya na ihe ndị ọzọ fọdụrụ na listi ahụ, hapụrụ maka awa 3.
- Ha na-agbasa ebe a na-agbanye mmiri ahụ, na-emechi ya ruo minit 10.
- Kpoo ihe a na-etinye na sie lids, kpoo ya ka icho.
Salad kukumba salad maka oyi - uzommeputa
Enwere ike ịkwadebe salad ndị ọzọ dị ụtọ nke cucumbers maka oyi , dabere na ndụmọdụ ndị a. Nri ndị ga-esi na ya pụta ga-adị nnọọ mma maka ijere anụ ahụ, poteto ma ọ bụ anụ, mesie uto nke efere na-esote ya ma mee ka ọ dịkwuo ụtọ. Ọ bụrụ na ịchọrọ, a ga-ejikọta ihe mejupụtara billet ahụ na ose na-ekpo ọkụ.
Efrata:
- cucumber - 4 n'arọ;
- eyịm - 1 n'arọ;
- Bulgarian ose - 700 g;
- laurel - 5 iberibe;
- shuga - 1 iko;
- mmanụ na mmanya - 0,5 iko ọ bụla;
- nnu - 4 tbsp. ngwunye;
- garlic - 1 isi;
- ụtọ paprika - 1 teaspoon.
Nkwadebe
- Bee cucumbers, eyịm na-ede ede.
- Tinye nnu, shuga, mmanya, bọta, garlic na paprika squeezed, hapụ maka 1-2 awa.
- Ha na-agbasa ọkwa n'elu mmiri, mikpu ogwu maka nkeji iri abụọ.