Ihe ọkụ na-acha ọkụ na-ekpo ọkụ bụ ezigbo ngwa ngwa. Ntuziaka maka nri na-echere gị n'okpuru.
Na-ekpo ọkụ ose maka oyi na ụdị Armenia
Efrata:
- acha uhie uhie ose - 350 g;
- Alaka nke cilantro - 3 PC.
- Mint - 1 alaka ụlọ ọrụ;
- mmanya nke greepu - 100 ml;
- sugar granulated - 30 g;
- n'ọnụ mmiri - 3 PC.
- garlic - 8 denticles;
- Ogwu nke dill - 3 iberibe;
- peas coriander - 2 tsp.
- ose na-esi ísì ụtọ - 3 pcs.
- ose nwa peas - 6 pcs.;
- buds nke anụ - 2 iberibe;
- mmiri dị ọcha - 500 ml;
- nnu, esie ya - 10 g.
Nkwadebe
Site na alaka osisi greenery anyi na-agbaji akwukwo. Na-aga na marinade adịghị mkpa ka a ga-eji. A na-eke garlic na mpekere, ọ dịghị mkpa ka ị hichaa ya. A na-eji osisi dị mma nke dị nso n'akụkụ osisi ahụ kpoo pods nke ndị na-ede ede m. Anyị na-etinye ha na saucepan ma wụsa mmiri esi mmiri. Nkeji ise anyị na-eguzo n'okpuru mkpuchi ahụ, wepu mmiri ahụ ma gbanye mmiri mmiri. 3-4 ugboro a na-emeghachi usoro ahụ ugboro ugboro. A gaghị etinye ya na ose, dị nnọọ ntakịrị. Ị nwekwara ike ime ya na ụzọ ọzọ: wụsa ose n'ime saucepan ma wụsa na mmiri oyi. Mgbe esi, obụpde maka 2-3 nkeji. Gbanyụọ ọkụ ma debe akwụkwọ edere n'okpuru mkpuchi maka otu ụzọ n'ụzọ anọ nke otu awa. Ejiri ite dị mma nke ọma na soda na mọstad. Da na obụpde marinade, wukwasi 100 ml nke greepu mmanya, dina niile elu ma tinye garlic. 3 nke oge marinade obụpde, wee wepu pan site na efere ahụ ma mee ka marinade ahụ ruo otu ụzọ n'ụzọ anọ. N'okpuru mmiri a na-asacha na nke a na-eji esiji mmiri, anyị na-etinye ugwu nile, cloves garlic, jiri nlezianya dinaa ose ma jupụta marinade. Rinye na tin lids, gbanwee ihu ma hapụ ka ajụkwa. Ị nwere ike ịchekwa ose dị otú ahụ ma dị na pantry.
A na-ekpo ọkụ ose ọkụ
Efrata:
- ose na-ekpo ọkụ - 2 n'arọ;
- obere akwụkwọ nke horseradish;
- garlic - 5 denticles;
- basil;
- ájá shuga - 50 g;
- cloves;
- nnu - 50 g;
- mmiri dị ọcha - 1.5 lita.
Nkwadebe
Pods ose m, akpọnwụ. Tinye ha na mmiri na steamed nke 700 ml, tinye ngwa nri, garlic na chopped Mpekere nke horseradish. Anyị jupụtara mmiri mmiri na-ekpuchi elu, kpuchie ya mkpuchi ma hapụ ya maka ọkara awa. Mgbe ahụ, a na-agbanye mmiri ahụ n'ime akpa ahụ. Anyị na-etinye shuga, nnu ma hapụ ya. Anyị na-esi ọnwụ na nkeji iri, mgbe ahụ, a na-agbanye marinade n'ime ihe oriri ma sie ya ọzọ. Na nke ọ bụla tinye 1 teaspoon nke 9% mmanya na esi marinade. Igwe na-agbago elu, gbanwee, hapụ ruo mgbe obi jụrụ, wee wepụ ya maka nchekwa.
A na-eji ose na-ekpo ọkụ na-ekpo ọkụ maka oyi na mmanụ aṅụ
Efrata:
- mmanya 6% - 200 ml;
- mmanụ nkịtị - 2 tbsp. ngwunye;
- mmiri sie - 200 ml;
- ose na-ekpo ọkụ.
Nkwadebe
Otu ose na-acha osere dị mma maka ịsacha na nsị. Anyị na-eme marinade: na otu iko mmanya anyị tinye 2 tablespoons mmanụ aṅụ, tinye mmiri na ngwakọta ngwakọta na-etinye ose. A na-eji akụ na-acha osere na-emepụta mmanya na-edozi ahụ, bụ ndị a na-etinye na mmanya, n'ụzọ dị jụụ, na-ekpuchi ya ma na-echekwa oyi.
Esi esi kpochapu ose na ose maka oge oyi - uzommeputa
Efrata:
- ọkụ chili ose;
- mpempe akwụkwọ - 2 iberibe;
- garlic - 5 denticles;
- acetic dị mkpa 70% - 1.5 teaspoons;
- inflorescence nke dil;
- oji oji na peas di nma;
- nnu - 20 g.
Nkwadebe
N'elu ite ndị a na-asacha na nke ogwu mgbochi, anyị na-etinye cloves garlic, inflorescences nke dill, leaf laurel na peas. Anyị na-etinye n'ime ite dị ilu. Anyị na-awụsa nnu, wunye mmiri ọkụ, wunye mmanya na-ekpuchi ya na ígwè lids. N'okpuru nnukwu ite anyị na-etinye otu ákwà, tinye ite ahụ na ose, wụsa mmiri n'ime ite. Mgbe anyị na-esi nri, anyị na-eme ka ite mmanụ gwọọ anyị maka minit 10. Jiri nlezianya wepụ ma tụgharịa.