Kukumba maka oyi na-enweghị mmanya - ihe kachasị ụtọ na nchekwa nke ihe oriri

Kwadebe cucumbers maka oyi na-enweghị mmanya dị mfe dị ka ya na òkè, nakwa na ụfọdụ ọbụna ọbụna obere mkparịta ụka. Enweghị nchebe a ma ọ bụ ngbanwe ya na ihe ndị ọzọ ga-eme ka ọtụtụ ndị jiri nri ha kachasị amasị ha n'enweghị nsogbu ọ bụla na ahụike ma ọ bụ iji ụtọ ya na-enweghị oke acidity.

Kedu ka esi kpoo cucumbers na-enweghị mmanya maka oyi?

Ndị na-arọ nrọ na-emechi cucumbers na-enweghị mmanya maka oge oyi, ntụziaka nke ụdị preparations na ndụmọdụ ndị dị mfe dị na ya ga-enyere aka ịghọta echiche ahụ n'ụzọ kachasị mma.

1. A na-etinye kukumba na nkeji ruo ọtụtụ awa na mmiri oyi, mgbe nke ahụ gasịrị, a sacha ha nke ọma ma kwe ka igbapu.
2. A na-etinye ọgwụ na mmiri na steam n'oge gara aga.
3. Dị ka ihe oriri na-acha ụtọ, currant epupụta, horseradish, cherị, mkpụrụ ogwu, peeled na sliced ​​garlic na ụdị ihe ọ bụla nke ngwa nri ịhọrọ site na: agwa nwa na ose ụtọ, chili, laurel, buds na buds.
4. Agụkọta cucumbers maka oyi na-enweghị mmanya nwere ike ime oyi ma ọ bụ na-ekpo ọkụ.

Freshly salted cucumbers na-enweghị mmanya

Na-echekwa salted salted maka oyi na- enweghị mmanya. Ọtụtụ ndị na-atụ egwu maka nchebe nke ụta ahụ, n'ihi na n'ime ọgwụ ahụ, ọ dịghị ọgwụ acids. Otú ọ dị, ọ bụrụ na a na-emezi uzommezi n'ụzọ zuru ezu, cucumbers nọgidere na-abụ crispy n'ime afọ ahụ ma na-echekwa ya n'okpuru ọnọdụ ụlọ. Iju mmiri juputara na mmiri na-ekpochapu nnu nke nnu ma nye ya nnu salty.

Efrata:

• cucumber - 4 n'arọ;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 6 l;
• nnu - 1 iko.

Nkwadebe

1. A na-etinye kukumba na ite na elu nri.
2. Obụpde 3 lita mmiri na nnu, wunye brine na akwụkwọ nri na ite, ekpuchi na gauze ma ọ bụ lids na-ahapụ maka 2 ụbọchị maka gbaa ụka.
3. A na-agbaze brine.
4. Ha na-esi na mmiri dị ọcha ma tinye ya cucumbers.
5. Cork kporo salted cucumber maka oyi na-enweghị mmanya sie lids na ọbọp ruo mgbe mma na ụdị mpempe akwụkwọ.

Kedu ka esi eme cucumbers na-enweghị mmanya na-acha oyi?

Kuki cucumber na-enweghị mmanya na-eme ka ọ dị ntakịrị oge, na njedebe na - enye ezigbo nsonaazụ. Anụ ọkụ ahụ na-enweta ezigbo ọnyà piquant ma bụrụ ezigbo ihe ana-ekwu na sauerkraut, bụ nke a na-egbute n'oge gara aga na akpu osisi. Iji zere peroxide na-abawanye, na-arụ ọrụ ahụ naanị na oyi.

Efrata:

• cucumber - 2 n'arọ;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 1,5-2 l;
• nnu - 2 tbsp. spoons.

Nkwadebe

1. A na-etinye ya na kporo, na-asa, tinye n'ime ite na elu, garlic na ngwa nri.
2. Top na nnu ma wunye mmiri oyi.
3. Kpuchie akpa ya na mkpuchi ma kpalie ya na oyi.
4. Gbalịa cucumbers a kwadebere oyi maka oyi na-enweghị mmanya nwere ike ịdị n'ime izu 3.

Esi nri cucumbers maka oyi na-enweghị mmanya

N'adịghị ka uzommebe gara aga, ịchọta cucumbers na-enweghị mmanya na nke a na-agụnye ịme agbọ brine na-agbanye. Ekele maka nhazi nhazi nke ọdịnaya nke Mkpọ ahụ, a pụrụ ịche nri ahụ ruo ogologo oge ọbụna n'okpuru ọnọdụ ụlọ. Dabere na juiciness nke mkpụrụ osisi ahụ, mmiri ga-ejupụta olu mbụ ahụ, ọ ga-adị mkpa ka ị gbakwụnyekwu ihe tupu esi esi.

Efrata:

• cucumber - 2 n'arọ;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 1,5-2 l;
• nnu - 100 g.

Nkwadebe

1. N'elu mmiri na-akụkọta greenery, garlic, ngwa nri na njikere cucumbers.
2. Tinye nnu, wụsa ya na mmiri, kpuchie ya na okpu okpu, kpochapu ruo mgbe kristal ahụ kwụsịrị.
3. Hapụkwa tankị n'okpuru ọnọdụ ụlọ maka ụbọchị 3.
4. A na-agbaze brine ahụ ọkụ, na-ewetara ụda chọrọ, na-agbakwụnye banyere iko mmiri dị ọcha.
5. Obụpde brine, wụsa ha cucumbers.
6. Mgbe minit 20 gasịrị, mmiri ahụ na-agbapụtaghachi, sie, wụsara n'ime ite.
7. A na-ekechi ihe ndị ahụ, na-ekpuchi ihu.

Cucumbers na-acha ọbara ọbara currants na-enweghị mmanya

Idebe cucumbers na-enweghị mmanya maka oyi dị ka ndị na-esonụ uzommeputa a rụrụ na mgbakwunye na nke currant tomato. Ihe ngwọta dị iche iche nke ndị ọkachamara na-emepụta ihe oriri na-enye ohere na-enye ihe oriri a na-efu efu n'enweghị mgbakwunye nke sidetịntet, nke na-eme ka billet dịkwuo uru ma na-enye ya uto pụrụ iche.

Efrata:

• cucumber - 2 n'arọ;
• uhie uhie - 2 iko;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 1,5-2 l;
• shuga - 2 tbsp. ngwunye;
• nnu - 1,5-2 tbsp. spoons.

Nkwadebe

1. A na-etinye kukumba na mkpuru osisi na ite dị iche iche, wunye nkeji iri na ise na mmiri mmiri.
2. Mmiri na-agbapụta, mechie olu mbụ, na-agbakwunye obere mmiri na-esi esi mmiri, tinye nnu na shuga.
3. Obụpde brine, wụsa n'ime ite.
4. Cork pickled cucumbers na-acha uhie uhie currants na-enweghị mmanya na-hermetically anọkwasị.

Cucumbers na goozberị maka oyi na-enweghị mmanya

Ụzọ ọzọ esi esi nri cucumbers maka oyi na- enweghị mmanya bụ ịgbakwunye goozberị tomato. Akuku mmiri, nke dị na tomato, na-eme dị ka ihe nchekwa ọkụ na isi iyi nke àgwà ndị ọzọ. Obere mkpụrụ osisi kukumba nwere ike ịhapụkwa ya, na ụdị nke ọkara na-aba n'ime akụkụ.

Efrata:

• cucumber - 2 n'arọ;
• gooseberries - 1.2 n'arọ;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 3 l;
• shuga - 3 tbsp. ngwunye;
• nnu - 6 tbsp. spoons.

Nkwadebe

1. A na-etinye akwa, ngwa nri, cucumbers na gooseberries na Mkpọ.
2. Wunye ọdịnaya ahụ maka nkeji iri na mmiri mmiri.
3. Mmiri wụsara, gbakwunye nnu, shuga, obụpde maka nkeji 5, wụsa n'ime ite.
4. Cork cucumbers na gooseberries maka oyi na-enweghị mmanya, kechie n'ihu jụrụ.

Cucumbers maka oyi na mọstad na-enweghị mmanya

Na-atọ ụtọ, crispy na anụ buru ibu, cucumbers na-nwetara na-enweghị mmanya na mọstad. A na-akwadebe agụụ ahụ n'ụzọ dị jụụ na-ewe oge kachasị. A na-enye ọnụ ọgụgụ nke components maka otu nke 3 lita. Mgbe ị na-ahọrọ ihe ndị dị nkọ, a ghaghị iburu akụrụngwa nke mọstad kpoo, nke ga-agbakwunye ihe oriri.

Efrata:

• cucumber - 2 n'arọ;
• Mọstad ntụ ntụ - 1 tbsp. ùkwù;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 1.5 lita;
• nnu - 2 tbsp. spoons.

Nkwadebe

1. A na-etinye banks na elu, ngwa nri, cucumbers.
2. Obụpde mmiri na nnu, wepụ si okpomọkụ, mix mọstad, dị jụụ.
3. Wunye ọdịnaya brine nke ike, kpuchie ya na plastic lids wee tinye oyi na ọ dịkarịa ala otu ọnwa.

Kedu ka esi eme cucumbers na aspirin na-enweghị mmanya vine?

Dị ka nhọrọ, ị nwere ike ịkwadebe cucumbers na marinated na-enweghị mmanya. Acetylsalicylic acid na mbadamba nkume ga-arụ ọrụ nke nchebe ma kwusi nkwadebe nke ịṅụ mmanya na-achọghị. Tupu ị gbakwunye na ite ahụ, a ga-egwepịa mbadamba nkume ahụ n'ime ntụ. Iji belata ihe ụtọ nke snacks, a pụrụ ibelata shuga shuga.

Efrata:

• cucumber - 2 n'arọ;
• aspirin - 3 mbadamba;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 1.5 lita;
• nnu - 3 tbsp. ngwunye;
• shuga - 6 tbsp. spoons.

Nkwadebe

1. Kukumba na-etinye n'ime ite na-enweghị isi, na-adakwasị ala nke elu na ngwa nri.
2. Wunye ọdịnaya nke akpa ahụ na mmiri esi mmiri maka nkeji iri atọ.
3. Wunye mmiri, obụpde, wụsa n'ime ite ọzọ.
4. Obụpde mmiri a kpochara, fesaa nnu na shuga.
5. Gaa na mgbu nke aspirin, wunye marinade, kukumba kick maka oyi na-enweghị mmanya, kechie.

Cucumbers maka oyi na vodka na-enweghị mmanya

Nri dị iche iche nke pickled cucumbers na-enweghị mmanya, ma ọ bụrụ na ị na-ekele ha oyi, gbakwunye otu vodka kpọmkwem na mmiri. Mkpụrụ na-enweta ike pụrụ iche, ha na-aghọ ngwa ngwa ngwa ngwa. N'okpuru ebe a bụ nsụgharị na shuga, mana ihe a nwere ike ịhọrọ site na nhazi.

Efrata:

• cucumber - 2 n'arọ;
• vodka - 50 ml;
• elu, ngwa nri, garlic - nụrụ ụtọ;
• mmiri - 1.5 lita;
• nnu - 3 tbsp. ngwunye;
• shuga - 2 tbsp. spoons.

Nkwadebe

1. A na-etinye ose, galik na elu na ite.
2. Jupụta akpa na cucumbers.
3. Sie mmiri, na-agbakwunye nnu na shuga, dị jụụ.
4. Jupụta cucumber cucumber, wunye vodka n'elu.
5. Kpuchie arịa ahụ na okpu isi, tinye ya na oyi maka ọnwa ole na ole.

Kukumba salad maka oyi na-enweghị mmanya

Otu salad nke cucumbers na- enweghị mmanya na-abawanye uru, mana n'otu oge ahụ na-achọ nchekwa na ebe dị jụụ. A na-ahapụ ya ka o jiri mkpụrụ osisi cucumber na-acha mkpụrụ osisi cucumber, bụ ndị ọ dị mkpa ka a kpochapụ ya na mkpụrụ osisi. Nri nwere ike na-eje ozi n'adabereghị na achicha, poteto sie, anụ ma ọ bụ jiri dịka nri dị n'akụkụ ọnụ.

Efrata:

• cucumbers - 1 n'arọ;
• tomato - 0,5 n'arọ;
• carrots - 300 g;
• eyịm - 200 g;
• ose dị ụtọ - 2 pcs.
• mmanụ - 50 ml;
• nnu - 2 tbsp. ngwunye;
• ose, laurel.

Nkwadebe

1. A na-etinye mmanụ na carrots na mmanụ, gbakwunye tomato tomato, osisi Bulgarian a na-ede ede, cucumbers.
2. Oge a na-etinye ya, tinye ya maka nkeji iri atọ.
3. Dụpụta salad na mgbochi a na-adịghị ahụkebe, nkpuchi, kechie n'ihu jụụ.