Anyị maara na azu, na ihe oriri na-edozi ahụ bụ ihe bara ezigbo uru nke a chọrọ ka ọ dị na nri onye ahụ. Ka ị rie ma ọ bụghị naanị azụ e ghere eghe na frying pan, anyị na-enye ka ị gbanwee menu gị ma sie ya na oven, n'ụdị cutlets azụ. Na uru nke a na efere ị ga-enweta ihe ọzọ, n'ihi na efere ọ bụla a na-esi esi na tebụl dị ukwuu ma dịkwuo uru karịa ihe a kwadebere na mmanụ na pan frying. Ya mere, ka anyị malite ịkụ azụ cutlets na mgbe ahụ anyị ga-agwa gị otu esi akpọọ ha na oven.
Cutlets si azụ ndị a na-egwute azụ na-esi na oven
Efrata:
- Emere azụ azụ - 900 g;
- achịcha ọcha - 4-5 iberibe;
- mmiri 100 ml;
- eyịm (nnukwu) - 1.5 PC.
- àkwá ọkụkọ - 2 iberibe;
- mmanụ olive - 3 tbsp. ngwunye;
- nnu, shuga - 2 pinches;
- ọka wheat - 150 g;
- starch (nduku) - 1 tbsp. ngaji.
Nkwadebe
A na-akwafe azụ na azụ dị ọcha na nnukwu efere, nke ọ ga-adị mfe iji jikọta ma jikọta ihe ndị ahụ. Na-acha ọcha ọcha na-agbanye na mmiri ọṅụṅụ wee squeezed. Nlekọta achicha achọtara anyị na-etinye na forcemeat. Anyị na-egbutu eyịm na ndị nkịtị nkịtị, nke anyị na-agbakwunye na nnukwu efere. Aka dị ọcha jikọta ihe ndị ahụ, wee tinye otu iko mmiri, gbakwunye nnu nke nnu, sugar, nsen ọhụrụ na mmanụ oliv. Ma ugbu a, anyị na-agwakọta nri ahụ maka nkeji atọ. Anyị na-eji nkwụ họrọ ntakịrị nri na-enye ya ọdịdị gbara gburugburu. Anyị na-egbutu patties na ngwakọta nke starch na ntụ ọka, wee tinye ha n'usoro na mpempe akwụkwọ na-ekpuchi ya na akwụkwọ mpempe akwụkwọ, nke a na-ehicha mmiri. Maka nri, tinye ha na etiti dị ọkụ na 195 degrees oven ma kwadebe ya mgbe nkeji iri anọ.
Ntụziaka maka iyak azụ site na pollock na oven
Efrata:
- Pollock anụ - 800 g;
- acha ọcha ọcha - 3 iberibe;
- mmiri ara ehi - 120 ml;
- odo odo - 2 ezé;
- eyịm - 2 PC.
- Egg (nnukwu) - 1 ibe;
- nnu - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. ngwunye;
- nri crumbs - 50 g.
Nkwadebe
Anyị na-ewepụ akpụkpọ ahụ site na azụ ma wepụ ntù, wee jiri nlezianya kewaa mkpịsị pollock site na nkwụ ahụ. Anyị na-etinye ya na nnukwu efere nke blender na-egweri ya nke ọma. Ghichaa nnukwu efere ahụ ma jupụta yabasị ya ma kpopịa ya na ala nke obere iberibe. A na-etinye achịcha a mịrị amị na mmiri ara ehi, nke na-esote ya, ma tinye achịcha ahụ na nnukwu efere na anụ a mịrị amị na eyịm. N'ime otu efere ahụ, site na mgbasa pụrụ iche, anyị na-atụpụ galik na ụgbọala n'ime anụ ọkụkọ ọkụkọ. Anyị na-ewebata mmanụ na-esi nri, na-emepụta ihe na-ede ede na nnu iji detụ nnu. Site na obere mgbalị, anyị na-agwakọta nri ahụ nke ọma. Anyị na-agbapụta bọọlụ na ya, wee jiri nkwụ kwụ ya ma nweta cutlets, bụ ndị a na-afụkọta na achịcha ndị pụrụ iche ma kọwaa na ụdị iko dị ọkụ. Anyị na-etinye udi ahụ na oven, kpụ ọkụ n'ọnụ na Celsius degrees 190. Anyị na-esi nri polish si Alaska pollock maka ihe dị ka minit 35-40.
Ntụziaka maka cutlets fish beet dị ezigbo ụtọ na oven na ihendori
Efrata:
Maka nri:
- fillets nke pike - 600 g;
- nke na-acha ọcha nke a mịrị amị - 150 g;
- bọta - 70 g;
- yabasị - 1 pc.;
- garlic - 2 ezé;
- Egg (nnukwu) - 1 ibe;
- ose, nnu - nụrụ ụtọ.
Maka ihendori:
- mmanụ ọka - 40 g;
- yabasị - 1 pc.;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 300 ml;
- chopped elu nke dil - 2 tbsp. spoons.
Nkwadebe
Site na onye na-akpụ anụ na anyị na-agafe mmiri, tinye ya na mmiri dị larịị na achịcha a na-eri nri, bọta, obere cloves nke garlic, yabasị. Ngwakọta nke a na-etinye na ose na nnu na nnu. Mgbe ahụ, anyị na-eme ka ọkpụkpụ anụ ọkụkọ dị n'ebe a ma jikọta nri ahụ. Anyị si na ya mee cutlets na
Na akwukwo nri, mmanu mmanu oku gwo ocha ruo mgbe agwakota echi. Gbakwunye ya ntụ ọka wit ma na-emegharị ugboro ugboro, ighe maka 2 ọzọ, ma ọ bụ ọbụna minit 3. Anyị na-atụba ude mmiri na-egbuke egbuke n'ime ite frying na, na-echefu ịkwali, na-esi nri ihe dị ka minit 9-10 na ọkụ na-adịghị ike. Maka minit 3 iji dị njikere anyị gbakwunye elu elu.
Mgbe oge ahụ gafeworo, anyị na-eji akwụkwọ ndị a na-eji azụ bekee emepụta ụdị ahụ, mejupụta ha na ihe oriri na-egbuke egbuke ma mee ka ihe niile laa azụ ruo minit 20 ọzọ.