Nri "Wellington" (Beef Wellington, Eng.) - nri dị mma nke mbụ maka otu nri iri nri ezinụlọ. N'ikwu okwu n'ụzọ doro anya, nke a bụ otu mpempe anụ anụ, gwakọtara na mgwakota agwa na mushrooms. Achịcha nwere akụkọ. Ụfọdụ na-eche na efere ahụ bụ obodo nke isi obodo New Zealand - Wellington. N'ezie, ihe nchịkọta maka beef "Wellington" bụ onye isi nke onye England a ma ama bụ Arthur Wellesley Wellington dị ka nsụgharị Bekee nke French dishes - "fillet na ule." E debere aha ahụ maka asọpụrụ mmeri nke ndị agha Briten nke Duke nke Wellington na-eduzi ndị agha Napoleon Bonaparte na Agha Waterloo na 1815.
Esi esi esi nri bee "Wellington"?
Ya mere, anyị na-eme ka beef dị na Wellington.
Efrata:
- 0.6-1 n'arọ nke ezigbo nnu anụcha (nke kachasị mma nke otu ihe dị n'akụkụ vertebrae dorsal);
- gram 500 pastry (ị nwere ike ịzụta njikere-eme na ụlọ ahịa);
- 1-2 eyịm;
- a gram nke 250-300 mushrooms;
- 1-2 yolks nke àkwá ọkụkọ maka lubricating mgwakota agwa;
- 2 tablespoons Dijon mustard;
- ọhụrụ agba oji;
- 4-5 iko ihe oriri tablespoons mmanụ maka frying (ọ dị mma iji sunflower oyi kpọnwụrụ akpọnwụ akpọnwụ).
- nnu.
Nkwadebe:
Mbụ, ndụmọdụ ole na ole maka ịhọrọ ụdị ọmịiko kwesịrị ekwesị. Nri ga-abụ chilled (ọ bụghị oyi kpọnwụrụ), nke na-enweghị nke anụ ahụ na, n'ezie, ọkacha mma site na nwa anụmanụ.
Meat dum salting ma wụsa ogbe ocha site n'akụkụ obula. Ugbu a, fry otu anụ site n'akụkụ niile na pan nke na-ekpo ọkụ na-acha ọkụ na-acha odo odo. A ghaghị ịmalite nchịkọta site na ezigbo mmanụ ọkụ nke mmanụ na elu okpomọkụ. Gịnị kpatara ya? Ọ ga-enweta eriri nke na-ekpuchi anụ anụ n'ime. Ọ bụrụ na ikpo ọkụ ahụ adịghị ekpo ọkụ, okpomọkụ n'oge frying agaghị adị elu, ihe ọṅụṅụ anụ ahụ ga-enwe oge ịbanye n'ime pan ahụ.
Kwadebe mushrooms
Mgbe frying, a na-eme ka anụ ahụ dị mma ma jiri ya na Dijon mọsta kpuchie n'akụkụ niile. Mee ka mmiri dị jụụ ruo 40 nkeji ọzọ, mgbe ịchisịrị otu n'ime ihe nkiri nri, anyị na-ewepụ ya maka otu elekere n'ime friji. Kwadebe yabasị-ero nchịkọta. Saa na akpọrọ mushrooms na peeled eyịm na-echi ọnụ n'ala (ọ ga-ekwe omume na ikpokọta, ma iche iche). Anyị na-ekpo ọkụ obere frying na fry yabasị na mmanụ aṅụ. Anyị na-ewepu yabasị na spatula na ighe mushrooms kwa ruo mgbe aja aja. Nke mushrooms ga-ikusi ngafe mmiri mmiri.
Jikọọ
Mgbe oge a kapịrị ọnụ, anyị na-ewepu anụ si friji. Akpa a na-emepụta ihe na-eme ka a ghara ịkọwa ya. Nyefee n'ime nhazi ahụ achọrọ. Anyị na-etinye mpempe akwụkwọ nke mgwakota agwa n'ime mpempe akwụkwọ a greased. Anyị na-edepụta ihe mgbochi 1/4 yabasị na mpempe akwụkwọ ka mkpụrụ ahụ wee ghọọ otu anụ. Debe anụ ahụ n'elu ma kpuchie ya na ihe ndị ọzọ fọdụrụ n'ime ya. Na-ekpuchi elu ya na mpempe akwụkwọ mpempe akwụkwọ nke abụọ ma gbanwee ihu ya, belata ihe ngafe ahụ. Ugbu a, anyị na-esi nri mmanụ aṅụ na akwa
Anyị na-akpọọ nkụ
Anyị na-etinye pan ahụ na oven dị ọkụ na ihe dị ka 200ºC. Rie maka ihe dị ka nkeji 20, wee belata okpomọkụ ruo na 170º degrees na iri maka minit 20-30 ọzọ. Jiri nlezianya wepụ anụ anyị "Wellington" ma jiri nlezianya tụgharịa gaa efere nri ma bee n'ime mpekere. Ị nwere ike icho mma osisi greenery na-eje ozi, dịka ọmụmaatụ, na mmanya gbara ọkpụrụkpụ "Guinness" ma ọ bụ ginger ale. N'ezie, mmanya na-acha ọbara ọbara ma ọ bụ mmanya sherry bụ ezigbo echiche.