Freshly salted kukumba - 10 Ezi ntụziaka maka delicious na crispy snacks

Ngwakọta kukumba dị nro bụ ihe nchịkọta a na-ewu ewu n'oge okpomọkụ. Ịgba salting ngwa ngwa ruo awa ole na ole, gbanwee ihe oriri ọhụrụ ka ọ bụrụ nri oriri na-edozi ahụ, jiri nkà jikọta nke abụọ. Otu ihe na-esi ísì ụtọ na ngwa nri ga-agbakwunye oseose, ederede crunchy na ísì ụtọ, nke ọtụtụ ndị ụlọ nwanyị na-ahọrọ usoro a nke isi nri.

Kedu ka esi esi mee cucumbers?

A na-eje ozi na cucumbers salitere nke ọma na tebụl n'ime minit 90. Usoro ọhụhụ maka inweta akwụkwọ nri dị ụtọ na-atụgharị na mmiri oyi. Site na usoro a, cucumbers na-ejigidesi ike na odidi siri ike. Echefula banyere nwa ose peas, garlic na dil. Ha ga-agbakwunye ísì ísì na ọnyà.

Efrata:

• cucumber - 2 n'arọ;
• nwa peppercorns - 10 pcs.;
• nnu - 80 g;
• shuga - 10 g;
• lemon - 2 iberibe;
• otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ - 1 pc.

Nkwadebe

1. Gwakọta cucumbers na mmiri maka awa.
2. Achịcha na-edozi shuga na 40 g nke nnu.
3. Wepu lemon bee ma gbanye ihe ọṅụṅụ.
4. Tinye zest n'ime ngwakọta.
5. Bee cucumbers n'ime iberibe.
6. Wụsaa na ngwakọta, tinye ihe ọṅụṅụ lemon, nnu na dil.
7. Ntụziaka ngwa ngwa maka salted cucumbers gwakọtara na-enye aro ka ọ bụrụ nri nkeji iri atọ.

Crispy light-salted cucumber - uzommeputa

Ntụziaka maka salted kukumba cucumber cucumbers na-eme ka ọ dị mfe ịkwadebe nri. Ọdịdị a chọrọ ga-enye akwụkwọ nke currant na horseradish. Ha ga-eme ka akwụkwọ nri buru ibu ma na-agbanwe agbanwe. Mmiri mmiri ga-ewusi mmetụta. A na-etinye ọkụ na-ekpo ọkụ ọkụ ọkụ, bụ nke na-eme otu ụbọchị ka pickles kwesịrị ekwesị maka ije ozi na tebụl.

Efrata:

• kukumba - 1, 8 n'arọ;
• garlic isi - 1 ibe;
• mkpụrụ ogwu - 4 iberibe;
• Akwụkwọ currant - 3 PC.
• horseradish epupụta - 2 PC.
• ose peas - 6 pcs.;
• mmiri - 1.5 lita;
• nnu - 60 g;
• shuga - 10 g.

Nkwadebe

1. Sook cucumbers n'ime mmiri a kpochara mmiri maka awa 2.
2. Tinye garlic, currant leaves, horseradish, dil na kukumba n'ime akpa.
3. Tinye nnu na shuga na mmiri ma weta obụpde.
4. Gaa pickles kukumba. Mgbe obi jụrụ gị, tinye ya na oyi.
5. Ngwakpo cucumpy crispy salty bụ nke dị nro bụ uzommeputa maka akwụkwọ nri iji kwadebe otu ụbọchị.

Freshly salted kukumba na ngwugwu na garlic - uzommeputa

Ngwakọta kukuru na klas na galik na ngwugwu bu ụzọ di nma nke ogwu. Otu ihe omume nke uzommeputa bu na akwukwo nri di njikere n'enweghi mmiri, n'ime ihe ndi ozo. Ike adịghịkwa mkpa: a na-esi salted cucumbers na ngwugwu. Ihe niile dị mkpa: akwụkwọ nri ndị a gwakọtara na galik, dil na nnu ma tinye ya n'ime elekere atọ maka awa atọ.

Efrata:

• cucumber - kilogram abụọ;
• a clove garlic - 6 pcs.;
• otu ụyọkọ dil - 1 ibe;
• nnu - 60 g.

Nkwadebe

1. Bee cucumbers ma tinye n'ime akpa.
2. Tinye nnu, garlic na dil.
3. Tinye akpa ahụ ma tinye ya n'ime okpomọkụ maka awa.
4. Mgbe, nyefee ngwugwu ahụ na friji.
5. Ngwakọta kukumba dị nro - uzommeputa site na nke a na-etinye akwụkwọ nri na oyi maka awa 2.

Ngwakọta cucumbers dị nro na ite

Brine maka cucumbers salted cucumbers - isi akụrụngwa na usoro nke salting. Ọ na-emetụta uto, okpukpo na ọsọ nke nri nri. Maka brine oge ochie, 2 tablespoons nke nnu na-agbakwunye kwa liter mmiri. Na mgbakwunye na omenala ngwa nri na herbs, ị nwere ike itinye apụl apụl, ha ga-enye nri dị ụtọ obi ụtọ na-esi ísì ụtọ.

Efrata:

• cucumbers - 900 g;
• apụl - 2 iberibe;
• ose peas - 8 PC.
• Dill umbrellas - 5 PC.
• currant epupụta - 10 PC.
• a clove garlic - 5 pcs.;
• mmiri - 1.5 lita;
• nnu - 70 g.

Nkwadebe

1. Beechaa ọdụdụ kukumba.
2. Tinye akwụkwọ nri na ite.
3. Tinye mkpụrụ nke apụl, elu na ngwa nri.
4. Tinye nnu na mmiri, weta obụpde.
5. Wunye cucumbers na -acha ọkụ brine.
6. Ngwakọta cucumber a na-enwu n'ụzọ dị nro bụ ụzọ nnu nke a na-esi salted ruo awa 12.

Ngwakọta cucumbers dị ọkụ na mmiri ịnweta mmiri

Ngwakọta cucumbers dị ọkụ na mmiri ịnweta mmiri na-atọ ụtọ ma na-atọ ụtọ. Mineralka na-eme ka akwụkwọ nri dị iche iche, na-agbanwe ma na-anọgide na-acha ọcha na agba. Na cucumbers ọbụna salted, ha na-tụọ ya na onothpick, fesa na nnu na shuga, na wụsara na mmiri ịnweta. Osisi na-eto eto na mmanụ ọhụrụ ga-agbakwunye pịkụl.

Efrata:

• cucumbers - 900 g;
• a clove garlic - 7 iberibe;
• otu ụyọkọ dil - 1 ibe;
• Mmiri na-egbuke egbuke - 1 l;
• shuga - 10 g;
• nnu - 60 g.

Nkwadebe

1. Kukumba na-ekpocha ma na-ejikọta ya na onothpick.
2. Tinye nsị nke dil, tinye garlic, nnu na shuga.
3. Jupụta akwụkwọ nri na mmiri ịnweta mmiri.
4. Nri salted cucumbers - a uzommeputa, ekele nke ị nwere ike iri nri ke awa 20.

Ntuziaka maka cucumber salty cucumber-crispy na mmiri oyi

Ngwakọta kukumba dị nro n'ụzọ dị jụụ ga-enwe ike ịme nri ọbụna ihe oriri na-amalite. Akụkụ ndị dị mfe na ụzọ nchịkọta dị mfe ga - enyere aka mee ka oghere dị na minit ole na ole. N'agbanyeghị na ọ dị mfe, ihe kachasị mkpa bụ iji dochie ya. Akwụkwọ Roses ga-agbakwunye cucumbers crunchy, na nnukwu ego nke dil ga-enwe mmetụta ọzọ.

Efrata:

• cucumbers - 1,8 n'arọ;
• nnu - 120 g;
• mmiri - 2 l;
• a clove garlic - 6 pcs.;
• ose na-ekpo ọkụ - 1/3 pcs.
• horseradish epupụta - 4 PC.
• nche nche anwụ - 2 pcs.

Nkwadebe

1. Sook cucumbers na mmiri oyi ruo awa 2.
2. Tinye ha na akpa na ngwa nri na herbs.
3. Na mmiri oyi, gbasaa nnu.
4. Debe ihe a na-eme na brine.
5. Nri ụtọ cucumbers salitere dị ụtọ ga-adị njikere n'ụbọchị abụọ.

Ngwakọta cucumbers dị ọhụrụ na ụzọ dị ọkụ - nhazi

Ngwakọta cucumbers dị ọhụrụ na ụzọ dị ọkụ nwere nsụgharị dịgasị iche iche. Otu n'ime ihe ndị kasị ewu ewu bụ nkwadebe cucumbers na otu ụbọchị. Ntụziaka a bụ piquant, ebe ọ bụ na mmanụ aṅụ na vodka na-agbakwunye na brine. Ndị nke ikpeazụ - abụghị naanị ndị nchebe dị mma, kama ọ na-agbatịkwa salting, n'ihi ya, i nwere ike detụ ọrụ ahụ mgbe awa 24 gasịrị.

Efrata:

• kukumba - 500 g;
• mmiri - 500 ml;
• nnu - 30 g;
• mmanụ aṅụ - 5 g;
• vodka - 20 ml;
• horseradish akwukwo - 5 PC.
• cloves nke garlic - 3 PC.

Nkwadebe

1. Tinye n'ime akpa nke elu na cucumbers.
2. Obụpde mmiri, tinye nnu, mmanụ aṅụ na vodka.
3. Wunye cucumbers na brine wee hapụ otu ụbọchị n'ime ụlọ ahụ.

Ngwakọta cucumbers dị ọkụ na Korean

Kwa kukumba dị iche iche ga-amasị Fans nke nri Asia, ma ọ bụrụ na ị na-esi nri ha na Korea. Enwere ike itinye nri ahụ ọ bụghị naanị n'oge okpomọkụ, kamakwa na ebe oyi, dịka a pụrụ ịkụkọta nri ahụ. Na ọtụtụ ụdị nhọrọ, ihe kachasị mkpa - na carrots. Ihe dị iche iche nke carrots crispy na cucumbers na-atọ ụtọ agaghị ahapụ onye ọ bụla na-enweghị mmasị.

Efrata:

• kukumba - 1.4 n'arọ;
• carrots - 150 g;
• nnu - 30 g;
• mmanụ - 120 ml;
• mmanya - 120 ml;
• garlic - 10 g;
• shuga - 60 g.

Nkwadebe

1. Bee cucumbers, kpoo carrots.
2. Gaa akwụkwọ nri na garlic.
3. Tinye ihe ndị ọzọ fọdụrụ, mix ma dị jụụ maka awa 24.

Freshly salted kukumba na mmanya

Ntụziaka maka salted cucumbers na-atụ aro na ojiji nke dị iche iche nwekwara. Mmanya bụ ihe kachasị mfe na nke kachasị ọnụ ahịa, na-ekwenye na ọ dị mma. Ọ bụghị naanị na-eme ka crunch chọrọ, ma ọ nweghịkwa uto uto. A na-eji ụdị pickles dị ka nri dị iche iche, ma ọ bụ gbakwunye na salads akwukwo nri ohuru .

Efrata:

• Cucumbers - 1,1 kg;
• nnu - 70 g;
• mmiri - 1,2 l;
• mmanya - 45 ml;
• n'ọnụ mmiri - 2 PC.
• nwa peppercorns - 8 pcs.

Nkwadebe

1. Tinye nnu na mmanya ka mmiri na-esi esi mmiri.
2. Tinye ihe nri na cucumbers n'ime ite.
3. Wunye brine wee banye n'ime ụlọ maka otu ụbọchị.

Nri salted kukumba na mọstad - uzommeputa

Nri cucumbers na ejiri nke ọma na- enwe uto osere. Enwere ike idozi ya na mkpụrụ osisi mọstad, kamakwa ya na ihe eji eme ihe dika uda na garlic. Ntụziaka a dị mfe na ịnweta: njikere cucumbers jupụtara na mọstad, wụsara ọkụ na-ekpo ọkụ brine ma kpochaa oyi maka awa 48.

Efrata:

• cucumbers - 1,8 n'arọ;
• mkpụrụ osisi mọstad - 30 g;
• garlic isi - 1 ibe;
• otu ụyọkọ dil - 1 ibe;
• mmiri - 1.5 lita;
• nnu - 80 g.

Nkwadebe

1. Kwadebe cucumbers, garlic na dil.
2. Tinye mkpụrụ mọstad.
3. Esi nri brine. Jupụta ha cucumbers.
4. Ngwakọta kukumba dị nro - ihe nro dị ụtọ, dị njikere ije ozi na tebụl mgbe ụbọchị abụọ gasịrị.