Akwukwo ubergine bu ihe ndi mara mma, nke a na-aru nri nke oma di iche iche. Akwụkwọ nri ndị a, nke a kwadebere maka oyi na ụzọ dị ebube jikọtara menu gị. E nwere ọtụtụ ntụziaka maka tomato eggplant, dịka ọmụmaatụ, na garlic na / ma ọ bụ ụtọ Bulgarian ose. Mmiri vitamin ndị a adịghị esiri ike ime, mana ị ga-eme n'ụzọ doro anya dị ka usoro nhazi ahụ, n'ihi na mgbe e mebiri nkà na ụzụ, anyanwụ na enbergị nwere ike ịkpa àgwà dị egwu.
Na-agwa gị otu esi akwadebe eggplant (kwesịrị iche na fermented).
Ntụziaka maka Pickled Eggplant
Efrata:
- eggplants abụghị nnukwu - 5-6 PC.
- ose dị ụtọ - 3 PC.
- ose acha uhie uhie ose - 1 ibe;
- yabasị - 3 PC. (ọkara nha);
- mmanya 6% - 100 ml;
- mmanụ ihe oriri - 60-80 ml;
- mmiri - 500 ml;
- garlic - 8-10 denticles;
- ose peas - 5-8 iberibe;
- cloves - 2-3 inflorescences;
- n'ọnụ mmiri epupụta - 3-5 pcs.
- mkpụrụ nke coriander, fennel na cumin (ma ọ bụrụ na achọrọ na obere obere);
- nri pasili (i nwere ike itinye cilantro) - ezigbo ụyọkọ;
- nnu - 1 tbsp. ngaji.
Nkwadebe
Anyị ga-asa akwa eggplant, wepụ ihe ị ga-eme, bee ha n'ime mpekere ihe dịka otu na ọkara sentimita ma tinye ha na nnukwu efere na mmiri salted oyi maka 5-10 nkeji. Mmiri nnu na obụpịa eggplant okirikiri maka nkeji ise. Anyị na-etinye ya na colander ma kwe ka ọ na-asọpu. Ghichapụ elu. A na-ebipụ eyịm peeled abụghị ihe yiri mgbaaka dị oke mkpa, na ose dị ụtọ - obere mkpuru ahịhịa. A na-egbutu ogwu galik nke ọ bụla n'ọtụtụ iberibe.
Ugbu a marinade. Gwakọta ihe na mmiri, mmanụ nri, mmanya na nnu (gbasaa kpamkpam). Ịnwere ike itinye 1-2 tbsp. spoons shuga (mmepụta ụlọ). Na marinade, ị nwekwara ike itinye 1-2 tablespoons nke tomato mado, nke bụkwa ezigbo ihe nchebe. Tinye ngwa nri, weta obụpde ma esi nri maka minit 5-8. N'okpuru akpa ọ bụla anyị ga-amịpụta, anyị na-agbasa eyịm, garlic, ose (na obere ose na-acha ọbara ọbara), herbs, na n'elu - mpekere eggplant. Ị nwere ike ikwughachi ọkwa. Juputa na marinade na mmiri na-ekpo ọkụ, wee tinye n'ime friji maka ọ dịkarịa ala minit 30
Ọ bụrụ na ọ bụrụ na ị na-akpụ ya na ite iko, ị ga-emechi ha (emechighị ya) ma chekwaa na friji maka ọnwa isii. Ọ bụrụ na ịchọrọ ịmalite elu, ị ga-ebu ụzọ mee ka mpempe akwụkwọ ahụ, tinye akwụkwọ nri, kpuchie ya na marinade, kpuchie ya na lids, tinye akpa na ite mmiri na sterilaiz maka minit 15-20. Mgbe nke ahụ gasịrị, tụgharịa elu, gbanye ite ndị ahụ ma kpuchie blanket ochie ka ọ gwụchaa.
Anyị nwere mmasị na ndụmọdụ anyị, mgbe ahụ, anyị na-akwado ime eggplants na kabeeji maka oyi - ị ga-enweta nri dị mma maka tebụl oriri ahụ.