Taa, anyị ga - agwa gị otu esi akwadebe nri dị ụtọ - si na eggplant maka oyi. Ihe oriri dị otú ahụ nri ga-abụ nnukwu mgbakwunye na ihe oriri ma ọ bụ anụ anụ ma cheta gị ụbọchị okpomọkụ.
Ntụziaka maka aubergines sautéed maka oyi
Efrata:
- eggplant - 4 pcs.
- ose uhie - 4 pcs.;
- Pink tomato - 900 g;
- bulb - 2 iberibe;
- garlic - 4 cloves;
- carrots - 2 iberibe;
- sea nnu - 0,5 tbsp. ngwunye;
- ose peas - 20 PC.
- mmanụ ọka - 100 ml;
- nri pasili.
Nkwadebe
Eggplant juputara rinsed, bechapụ ọdụ na shredded akwụkwọ nri. Iji kpochapụ ilu na-enweghị isi, anyị na-etinye ha na mmiri nnu wee hapụ ihe dị ka ọkara otu awa. Mgbe nke ahụ gasịrị, gwakọta eggplants ma ghee ha na tebụl frying na mmanụ. A na-ehichapụ bọmbụ, na-emegharị ya site na mkpịsị ụkwụ, ma na-edozi ose ahụ ma bee n'ime nnukwu mpekere. Karọt na tomato chara acha na-ede akwụkwọ na grater, ma tinye garlic na mma. Ugbu a, wụnye tomato n'ime ndị na-eme nri, weta na obụpde, wụsa mmanụ mmanụ ma wụsa nri. N'okpuru ụda nke nwere oke mmiri na-etinye ụda, gbanye mmanụ ma gbanye ya maka nkeji ise. Anyị na-atụba carrots, tinye ose na eggplant. Jupụta akwụkwọ nri na tomato ihendori, kpuchie ya na mkpuchi ma kpochapu ya na nke na-adịghị ike ruo minit 45. Minit 10 tupu njikere, tuo garlic na chopped herbs. Anyị na-agbasa ihe oriri na-ekpo ọkụ dị n'ime ite dị ọcha, tụgharịa ma gbanwee ha. Anyị ji nlezianya kechie nchebe ma hapụ eggplant maka akwa oyi na-enweghị mmanya ruo mgbe ọ na-eme ka ọ dị jụụ.
Ekebere na ubergine maka oyi n'enweghị mgbatị
Efrata:
- eggplant - 4 pcs.
- Bulgarian ose - 4 pcs.;
- tomato - 3 PC.
- bulb - 4 pcs.;
- ngwa nri;
- acha ọcha - 1,5 tbsp. ngwunye;
- mmanụ ihe oriri - 50 ml;
- mmanya 9% - 45 ml.
Nkwadebe
A na-asacha akwukwo nri, edozi ya na sliced: yabasị - yiri mgbaaka, eggplant - cubes, tomato - Mpekere, na ose - eriri. Mgbe ahụ, anyị tinyere ha na ntanet, anyị na-atụfu nnu, shuga maka uto, anyị na-agbanye na tebụl mmanya na butter. Tinye efere na ọkụ ma kpochapụ ya maka minit 30, nwuo mgbe nile. Anyị na-etinye efere na-ekpo ọkụ n'ime ite, tụgharịa ya na ígwè lids ma gbanye ya. Anyị na-etinye na nchekwa na akwa na-ehicha ọkụ, mgbe anyị nwusịrị obi ụtọ, anyị na-ebuga ya na okpuru ulo ma ọ bụ ụlọ nkwakọba ihe.
Na-atụgharị eggplant maka oyi na apụl
Efrata:
- bọlbụ - 1 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- eggplant - 1 n'arọ;
- acha anụnụ anụnụ apụl apụl - 1 n'arọ;
- akwụkwọ ndụ akwụkwọ ndụ - 1 n'arọ;
- ngwa nri;
- mmanụ ọka - 500 ml;
- ata ose - 1 pc.
Nkwadebe
A na-asacha akwụkwọ nri nile, bee n'ime cubes ma tinye n'ime pan n'ime usoro ndị a: tomato, apụl, eggplant na ose. A na-awụnye oyi akwa ọ bụla na chopped eyịm, wukwasi ya ihe niile na mmanụ ma kpoo ya ọkụ ọkụ ruo awa 1.5. Na njedebe, anyị na-atọ ụtọ sauté ka anyị detụ ire, gbanye ya, sie ya maka minit 10, ma tụgharịa ya n'ime ite ndị na-adịghị ọcha .
Ekeberg na-eme ka a na-agagharị n'ọtụtụ dị iche iche maka oge oyi
Efrata:
- eggplant - 2 n'arọ;
- carrots - 6 pcs.;
- Bulgarian ose - 6 pcs.;
- tomato - 1 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- bulb - 2 iberibe;
- nnu;
- shuga - 30 g;
- mmanụ ihe oriri - 100 ml.
Nkwadebe
A na-asacha akwụkwọ nri ma jiri shredded ghọọ cubes. Ugbu a, tinye ụta na nnukwu efere nke multivark ma nyefee ya na mmanụ ihe oriri site na ịhọrọ usoro "Bake". Mgbe ahụ anyị na-akọ akụkọ carrots, Bulgarian na ose. Site n'elu anyị na-ekesa eggplants mbụ, mgbe ahụ, tomato ma tinye nnu na ihe niile. Anyị na-eme ka ọnọdụ "Nwepụ" na ngosipụta ma chọpụta ihe dịka awa 1.5. Mgbe ụda ụda ahụ, anyị na-agbasa saree akwukwo nri n'ime ite ndị na-enweghị isi, na-etinye obere nnu na shuga na ala. Anyị na-agbanye mkpuchi, gbanye ha, kpoo ha blanket ma hapụ ha ka ha dị jụụ.