Kurobe - Ntụziaka maka kuki ndị dị n'ebe ọwụwa anyanwụ, nke a na-etinye ya na mgbakwunye nke ngwa nri: vanilla, cinnamon, cardamom, cloves ma ọ bụ saffron. Ihe na-atọ ụtọ nke na-atọ ụtọ na-atọ ụtọ bụ ihe dị mma maka iko tii ma ọ bụ kọfị na mgbe tasting na-akpata mmetụta kacha mma.
Esi esi esi nri kuki bisikiiti?
A na-akwadebe kuki site n'itinye akụkụ nke mgwakpo agwa dị nro na akwa nchịkọta anụ na tekto a gwakọtara na nkedo mmiri. N'ime etiti nke ọ bụla tinye obere jam ma ọ bụ jam.
- A na-eji akụkụ nke ime ụlọ na-arụ ọrụ maka nhazi ọ bụla.
- Ntụ ọka tupu ị gbakwụnye na nsị anụ ahụ ma gbanye ya na obere akụkụ, oge ọ bụla na-agwakọta, ka ọ ghara ịmịpụ.
- Ụdị ngwaahịa ahụ enweghị isi: enwere ike ịme kuki ahụ n'ụdị ifuru, akwukwo, ihe nkwụ, naanị bọl ma ọ bụ bred.
Kedu ụdị mgwakota agwa bụ ụbụrụ?
A na-eji mgwakota agwa maka eriri na-eji naanị ájá, nke na-eme ka ọ bụrụ ụdị ngwaahịa. Iji mee ya ị ga-achọ butter ma ọ bụ margarine. Na usoro nke ikpochapu isi na-eme ka obi ụtọ gị na mgbakwunye nke vanilla, ngwa nri na-atọ gị uto. Ezigbo uzommeputa maka ule a kpochapuru di n'okpuru ebe a.
Efrata:
- ntụ ọka - 180-200 g;
- mmanụ - 100 g;
- sugar powdered - 4 tbsp. ngwunye;
- ndi na - edozi - 2 pcs.
- Vanilla - nụrụ ụtọ.
Nkwadebe
- A na-agwakọta mmanụ na ntụ ma pịa ya ruo mgbe ọ dị ọcha.
- Tinye vanilla, n'otu n'otu, whisk oge ọbụla.
- Jiri nke nta nke nta tinye ntụ ọka na nwuo ruo mgbe ị na-eji ire ụtọ, nro mgwakota agwa, nke a ga-etinye ngwa ngwa na akpa confectionery.
Baku akpabe dị ka GOST - uzommeputa
Azu akwukwo, uzo a ma ama dika GOST bu nke a ga-eme ka e mechaa, a na-enweta ya dika oria si di otutu mmadu chetara n'oge oge Soviet. Enwe obi ụtọ nke na-agbaze ngwaahịa na ọnụ agaghị ahapụ onye ọ bụla na-enweghị mmasị na onye ọ bụla nnabata ga-achọ ịmegharị arụmọrụ nke nkà na ụzụ karịa otu ugboro.
Efrata:
- ntụ ọka - 160 g;
- mmanụ - 100 g;
- sugar powdered - 40 g;
- protein - 1 unit;
- vanilla sugar - 10 g;
- jam ma ọ bụ jam - 2 tbsp. ngwunye;
- starch - 0,5 tsp.
Nkwadebe
- Richaa mmanụ na ntụ.
- Tinye protein, vanilla sugar na whisk ọzọ.
- Wunye na ntụ ọka, igwakorita.
- Gbanye ya n'ime akpa akpa, tinye ya na akpụkpọ anụ nke bisikiiki ahụ.
- N'ebe etiti na-eme ka mmiri ozuzo, nke na-etinye obere jam, jikọtara ya na starch.
- A na-eme ka baku bakery maka minit 15 na ogo 200.
Kuki kukuru nke ulo na margarine - uzommeputa
The schoolbie na margarine, nke uzommeputa nke a setịpụrụ dị ka ndị a, bụ otu crumbly na aja dị ka butter. Dabere na àgwà nke ihe ọkụkụ, ị nwere ike mkpa ntakịrị ma ọ bụ karịa ntụ ọka. Akụkụ nke mgwakota agwa kwesịrị ịbụ nke dị na ọ na-adaba adaba n'ime akpa achịcha.
Efrata:
- ntụ ọka - 500-550 g;
- margarine - 350 g;
- powdered sugar - 150 g;
- protein - 1 unit;
- vanillin - 2 tuo;
- jam - 3 tbsp. ngwunye;
- starch - 1 teaspoon.
Nkwadebe
- Margarine na-adabere na ederede.
- Tinye protein, vanillin, whisk the mass.
- A na-awụnye akụkụ ahụ n'ime ntụ ọka ahụ, wee gwakọta ya ruo mgbe a ga-ekesa ya na mgwakota agwa.
- Tinye akụkụ nke mgwakota agwa na nchicha.
- Tụkwasị ihe ndị e ji arụ ọrụ na jam, jikọtara ya na starch ma ọ bụ jam.
- Mee ka ọkụkọ na margarine maka minit 15 na ogo 200.
Umu Tatar - uzommeputa
Kwadebe biscuits biscuit bisie na ulo nwere ike ibu ma na-enweghi akpa nri. Na Tatar uzommeputa maka ọgwụgwọ na-agụnye ịbịarịa mgwakpo agwa, nke a na-eme ka ọ dị mma, ma kpochapu ya n'egbughị oge ma bee n'ime òkè. A na-efesa mmanụ na ntụ ntụ mgbe a gwakọtara ya, ma ọ bụ shuga n'ihu ọgwụgwọ okpomọkụ.
Efrata:
- ntụ ọka - 500-550 g;
- bọta - 200 g;
- sugar powdered - 160 g;
- nkochi - 1 ibe;
- vanillin - 2 tuo;
- ntụ ntụ maka sprinkling.
Nkwadebe
- Richaa mmanụ dị nro na ntụ ntụ.
- Tinye nkochi ime akwa, vanillin, ntụ ọka ma ghee ya.
- Tinye ntụ ahụ n'ime ngwa nju maka otu awa, gbanye ya, belata n'ime nsị, rectangles ma ọ bụ n'ámá, gbanwee gaa na nsị akpụkpọ anụ na-akpọọ nkụ maka minit 15 na ogo 200.
- A kpochara kuki na powdered shuga.
Egwuregwu ọkụ Grik - uzommeputa
Kuki bụ nchịkọta nke nwere ọtụtụ ọdịiche. Ya mere, na ọrụ Grik, a na-eji nri na-edozi nri ahụ, na-enweta ya na mbụ site na itinye almọnd. Ọ bụrụ na achọrọ, ịnwere ike iji mkpụrụ ọzọ dịnụ. Ihe ọzọ na-atọ ụtọ bụ sugaring bread from powder over syrup.
Efrata:
- ntụ ọka - 350 g;
- bọta - 200 g;
- sugar cane - 180 g;
- nkochi - 1 ibe;
- cognac - 1 tbsp. ùkwù;
- almọnd - 50 g;
- ntụ ntụ ntụ - 0,5 tsp;
- oroma tincture na powdered shuga.
Nkwadebe
- Ghichaa shuga na kọfị kọfị ka uzuzu.
- A na-etinye mmanụ na ntụ, a na-atụkwasị nkochi, pịa.
- Gaa na cognac, kpochie ntụ ọka, chopped almọnd na ntụ ọka.
- Site na bọọlụ bọmbụ a gwara agwa ma ọ bụ belata mkpụrụ osisi ma tinye nsị akpụkpọ anụ.
- Na-asa ngwaahịa maka minit 20 na 185 ogo.
- Akwukwo ọkụ a na-etinye na Grik na-etinye ya na tincture, tinye ya n'ime shuga.
Turkish turbje - uzommeputa
Onye na-edozi Turkish turbe n'ụlọ ga-eju anya na ihe ngosi nke arụmọrụ na àgwà ndị dị ụtọ. Mgbe kuki kuki na nke a, a na-emechi ha ụzọ abụọ, na-egbu ya na jam. Chocolate glaze ga-enye amara pụrụ iche maka nri ahụ, nke, ma ọ bụrụ na ọchọrọ, na-ejikọta ya na mkpị mkpụrụ.
Efrata:
- ntụ ọka na starch - 1 iko;
- bọta - 100 g;
- sugar powdered - 100 g;
- akwa - 1 ibe;
- vanillin - 2 tuo;
- jam - 50 g;
- chocolate - 80 g.
Nkwadebe
- A na-ata bọta na ntụ.
- Tinye akwa ahụ, vanilla, whisk ọzọ.
- Gwa na ntụ ọka na starch, tinye ya na oyi maka otu awa.
- Ghichapụ akụkụ nke mgwakota agwa, tụgharịa bọọlụ n'ime ha, nye ha ọdịdị oval, pịa ha n'eleghị anya ma tinye ha na ndụdụ.
- Bichaa mpempe akwụkwọ maka 10-15 nkeji na ogo 180.
- A na-emechi halves na-emechi abụọ, smeared na jam.
- Diputa otu kuki n'ime kporo chocolate gbazere, ka o kpoo.
Chocolate Chicken
Kurobe - Ntụziaka nke a ga-arụ na mgbakwunye nke koko ntụ ntụ, na-eme ka ekpomere chocolate nke ihe ọṅụṅụ gị kacha amasị gị. Na njikere na mgbe obi jụrụ ala, ha nwere ike ịfesa ya na powdered sugar, kwadoro ya na chocolate ma fesa ya na mkpuru osisi ma obu aki oyibo.
Efrata:
- ntụ ọka - 3 iko;
- ude na ihe oriri - 125 g;
- sugar powdered - 100 g;
- akwa - 1 ibe;
- vanillin - 2 tuo;
- koko - 3 tbsp. ngwunye;
- ntụ ntụ - 20 g.
Nkwadebe
- Gwakọta butter na akwukwo akwukwo nri, ihe ndi ozo na akwa.
- Tinye koko, ntụ ọka na ntụ ntụ, jiri nlezianya gwakọta ihe kachasị mma na plasticite nke mgwakota agwa.
- Dee ngwaahịa nke ọdịdị a chọrọ, gbasaa na akpụkpọ anụ.
- Kuki kuki bishị ụtọ ụtọ maka minit 10 na ogo 200.
Kuki bisiki kuki abụọ
The schoolbie, nke uzommeputa nke a ga-n'ihu na-esote, na-atụgharị na-dị iche iche ikpọ n'ọdịdị na-enweta a obi ụtọ chocolate uto. N'okwu a, na ọkara ọkara nke ntụ ọka ahụ, koko ntụ na-agbakwunye, nke nwere ike ịhọrọ ya na onye na-agba agba nri, mgbe ọ na-agbakwunye ekpokpo ọkụ ma ọ bụ ose.
Efrata:
- ntụ ọka - 3 iko;
- bọta - 250 g;
- mmanụ ihe oriri - 60 ml;
- sugar powdered - 5 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- koko - 3 tbsp. spoons.
Nkwadebe
- Richaa mmanụ na ntụ.
- Tinye mmanụ nri, vanillin na ntụ ọka, gwakọta ntụ ọka ahụ.
- Were ọkara nke mgwakota agwa, jikọta ya na koko.
- Ihe ndị a na-achọ mma, tinye bọọlụ abụọ dị iche iche na agba dị iche iche, ntakịrị igwu aka na aka ha, nye ọdịdị a chọrọ.
- Mpempe akwụkwọ bisiki nke kuki maka minit 15 na 170 degrees.
Lenten - ndenye ọgwụ
Na-ese anwụrụ, ihe mgbapụta nke na-enweghị nsen ma ọ bụ bọta, na-achọpụta na ọ ga-atọ ụtọ nke ukwuu, na-enweta ekpomeekpo na uto dị ka ihe atụ: peel nke oroma, cinnamon, vanillin ma ọ bụ ndị ọzọ, họọrọ dịka nhọrọ. A ghaghị igbanye mgwakota agwa ahụ, ma dịrị nro. Site n'ime ya, ha na-emepụta mbadamba achịcha dị mfe ma ọ bụ bepụ usoro.
Efrata:
- ntụ ọka - 200 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- agba aja aja - 5 tbsp. ngwunye;
- apụl mmanya - 2 tbsp. ngwunye;
- acha peel, vanilla ma ọ bụ pawuda - nụrụ ụtọ;
- soda - 0,5 tsp.
Nkwadebe
- Gwakọta mmanya na shuga, ihe ọkụkụ na soda.
- Wunye mmanụ, wụsa na ntụ ọka, mee ngwakpo.
- A na-eji mgwakota agwa emepụta ihe, a na-etinye ha na nsị.
- Richaa ihe ọṅụṅụ ruo minit 15 na ogo 200.