Anyị na-atụ aro ka ị na-elekọta nchekwa nke ihe mgbakwasị dị mma na beets maka borsch, nke ezinụlọ nile ga-enwe obi ụtọ.
Ejiri ejiji maka borscht site na sie beetro
Efrata:
- biiti - 4,5 n'arọ;
- yabasị - 2.2 n'arọ;
- carrots - 600 g;
- garlic - 6 ezé;
- Sunflower mmanụ - 450 ml;
- mmiri 400 ml;
- tomato mado - 2 tbsp. ngwunye;
- sugar granulated - 300 g;
- nnu nnu - 2.5 tbsp. ngwunye;
- okpokoro mmanya - 280 ml.
Nkwadebe
Ụdị beets dị iche iche, dị ụtọ, dị ụtọ ruo mgbe ọ dị njikere ịsa nri n'elu efere ahụ. Mgbe ahụ ka ọ dị jụụ, mgbe nke ahụ gasịrị, anyị na-ehicha ma gwerie ya na grater kachasị. Acha ọcha (raw) carrots mgbe kpochapụrụ site na otu grater. Ọ bụrụ na yabasị buru ibu, belata ya n'ime ụzọ n'ụzọ anọ nke mgbanaka ahụ, ma ọ bụrụ na ọ dị ntakịrị, mgbe ahụ, ọkara nchara. A na-ebufe akwụkwọ nri a niile na nnukwu pan, wee tinye ha nnu nnu, shuga na sunflower (mmanụ a nụchara anụcha).
Na mmiri, anyị na-agbaze ego kwesịrị ekwesị nke mpempe akwụkwọ tomato ma wụsa ihe niile n'ime akpa na-eji mmanụ bọmbụ na-eme n'ọdịnihu. Eji nlezianya kpoo ya ma zipụ ihe niile n'ime stovu ahụ. Anyị na-etinye mgbakwasa ahụ maka minit 13-15, emesịkwa, anyị tinyere ya na garlic na minced garlic. Nwuo na n'okpuru mkpuchi mechiri emechi, kpoo ihe dị ka minit 7-8 na obere okpomọkụ.
Site n'ikuku mmiri na-asọ oyi, anyị na-ekesa uwe ejiji dị njikere ma na-adụkọta lids na ezigbo nhicha.
Ngwongwo salad maka borsch beetroot maka oyi
Efrata:
- biiti - 1,4 n'arọ;
- acha ọcha ọcha - 1,7 n'arọ;
- acha uhie uhie ose - 1 n'arọ;
- carrots - 800 g;
- tomato - 1.2 n'arọ;
- yabasị - 700 g;
- shuga, nnu - 2 tbsp. ngwunye;
- mmanụ sunflower - 220 ml;
- laurel leaf - 3 iberibe;
- mmanya - 180 ml.
Nkwadebe
Peeled beets, Bulgarian (acha uhie uhie) ose, ọcha kabeeji na ezi, kemmiri carrots bee na shredded mkpa, ogologo ahịhịa. Ma tomato na eyịm na-atagharị ya kama buru nnukwu cubes.
Na ihe oriri nke nwere ike buru ibu, kpoo oke ego nke mmanu mmanu, ma tinyechaa yabasị eyịm na ya na carrots na iji mee ka ha di nro, ighe ha. Anyị na-abanyekwa na ose Bulgarian, ma mgbe minit 4 gasịrị anyị tinye tomato. Mgbe ihe dị ka nkeji asatọ, anyị tinyere n'ime akpa na-acha akwụkwọ nri shredded na, ma, n'ezie, beets. Ghichaa nnu na shuga ma ọ dịkarịa ala nkeji iri abụọ na-eji ákwà mgbokwasị na-ekpo ọkụ. N'ime nkeji 5, esi ewepụta ihe mgbakwasa ahụ, anyị na-agbanye ya mmanya dị mma.
Anyị na-ekesa ya ka na-ekpo ọkụ na ikuku frying na oven, anyị na-ekpuchi ha na lids ma na-emechi ihe nile elu.
Uwe oyi maka borsch na agwa na beets
Efrata:
- acha uhie uhie - ihe 2.5;
- bọta - 1,8 n'arọ;
- yabasị - 1,8 n'arọ;
- tomato - 1,8 n'arọ;
- carrots - 1,8 n'arọ;
- mmiri ọṅụṅụ - 400 ml;
- mmanụ sunflower - 350 ml;
- nnu nri - 2 tbsp. ngwunye;
- sugar - 0,5 ihe;
- mmanya (9%) - 130 ml.
Nkwadebe
A na-egbutu obere tomato na mpekere, anyị na-akụ yabasị n'ime ihe nkedo ọkara dị arọ, na carrots na beetroot na-eme site na etiti dị n'etiti. Na miri miri emi na-etinye n'ime mmanụ na ntakịrị nke kpo oku, dina n'ebe a ọkara nke yiri mgbaaka nke eyịm na carrots. Mgbe minit 3-4, gbakwunye obere kịtịrị ma ghee akwụkwọ nri maka nkeji iri na abụọ. Obụpde (ruo ọkara a kụrụ) nchara uhie, mgbe ahụ, anyị na-ewebata ya na pan. Anyị na-etinye tomato n'elu ya, tinye obere mmiri ọṅụṅụ, fesa ya na nnu na shuga dị mma na, na-agwakọta uka ahụ na homogeneity, gbanye ihe a niile maka ọkara ọkara. Mgbe ị wụsa n'ime mmanya na-edozi ahụ ma mee ka ọ wụpụ nkeji minit 5-6.
Anyị na-ekesa ọdịnaya nke ihe ọṅụṅụ ahụ na-edozi ya nke ọma, tụgharịa ha ruo nkwụcha zuru ezu ma kechie ya.