Duck - nri mara mma ma na-atọ ụtọ, na-enweghị nke a ga-enwe ememe ọ bụla. Otu esi esi esi nri , bu nke buckwheat, anyi achoputawo, ma ugbu a, oge eruo ka o ghara idozi ihe di nma - osikapa na mgbakwunye nke nkpuru na ihe ndi ozo.
Dọk na oven na osikapa na prunes
Efrata:
- ọbọgwụ anụ ahụ - 1,5-2 n'arọ;
- osikapa - 100 g;
- prunes (na-enweghị olulu) - 100 g;
- garlic - 2-3 cloves;
- nnu, ose;
- bọta - 2 tbsp. ngwunye;
- oregano - 1 teaspoon;
- elu - nụrụ ụtọ.
Nkwadebe
A na-asacha anụ ahụ ọbọgwụ ma kpochapụ akọrọ. Hichaa nnụnụ ndị ahụ na tablespoon nke butter, jiri mmesapụ aka fesa ya na nnu, ma hapụ awa abụọ maka 2-3.
Ka ọ dịgodị, ị nwere ike ime osikapa. Kpocha Krupu ma sie ya ruo mgbe esiri ya. A na-eji mmiri mmiri na-asọba mmiri maka 10-20 sekọnd, mgbe nke ahụ gasịrị, a na-agbaze mmiri ahụ, a na-egbutu mkpụrụ osisi a mịrị amị n'ime nnukwu iberibe. Richaa osikapa na prunes, gbakwunye ha oregano, nnu, ose, ihe fọdụrụ na butter na galik gafere site na pịa. Anyị na-agbakwunye nri ahụ na mkpuru ahịhịa.
Juputa anu aru na osikapa ma gbanye ihe odide na eri. A ga-etinye ọbọgwụ na osikapa na osikapa ka o siere ya na foil, nke mere na nnụnụ ahụ adịghị ọkụ. Anyị na-etinye ọbọgwụ maka awa 2 na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Site n'oge ruo n'oge, anyị na-eji nnụnụ na nnu na-aṅụ nnụnụ ahụ, na nkeji iri atọ tupu e wepu nri ahụ, wepuo aja aja.
Duck na oven na osikapa na apụl
Efrata:
- akwara ozu - 1,5-2 n'arọ;
- osikapa - 1 ihe;
- mkpụrụ (walnuts, almọnd) - 1 aka;
- akpọrọ apricots - 1 mkpịsị aka;
- bọta - 2 tbsp. ngwunye;
- apụl - 2 iberibe;
- ihe ọṅụṅụ oroma - 250 ml;
- Soy ihendori - 3 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Mịrị thyme - 1 teaspoon;
- ala paprika - 1 teaspoon;
- nnu, ose.
Nkwadebe
Ka anyị malite site na nkwadebe marinade maka ọbọgwụ, n'ihi nke a, anyị kwesịrị ịkwanye soy sauce, ihe ọṅụṅụ mmanụma, mmanụ aṅụ (ọkara nke ego dum), thyme na paprika. Wunye ọbọgwụ ahụ na marinade a kwadebere ma hapụ otu awa.
Ka ọ dị ugbu a, gaa n'ihu njuju: anyị na-asa osikapa ma tinye ya na ala nke brazier, anyị na-etinye mkpụrụ apụl ahụ n'elu, tinye ihe dị ka pasent abụọ nke ihe ọṅụṅụ oroma, pinch of thyme, paprika, soy and pepper. N'ikpeazụ, tinye apricots a mịrị amị na mkpụrụ n'elu osikapa. Jupụta na mmiri na-esi nri ma na-esi nri n'okpuru mkpuchi maka minit 10, mgbe ahụ hapụ ka ị kwụrụ maka minit 5 ọzọ.
Anyị na-ejikọta ọbọgwụ mmiri na kichin kichin (anyị adịghị agbanye marinade). Anyị na-eji osikapa jupụta osikapa na mkpụrụ, ma debe ya na aka ahụ maka mmiri. A ga-akwadebe ọbọgwụ na oven na osikapa na aka ahụ maka minit 40 na 170 degrees, mgbe e mechara kachapụ aka ya ma wepụ ya, anyị na-ete nnụnụ ahụ na marinade, gbanye ya na abụba na-esi nri na-enweghị aka uwe maka minit 25 ọzọ.
Duck na-esi na osi na osikapa na mushrooms
Efrata:
- ọbọgwụ anụ ahụ - 1,5-2 n'arọ;
- osikapa - 1 ihe;
- ọ bụla mushrooms - 400 g;
- carrots - 1 ibe;
- eyịm - 2 PC.
- garlic - 2 cloves;
- nnu, ose - nụrụ ụtọ;
- Mayonezi - 1 tbsp. ùkwù;
- Mọstad - 1 tbsp. ùkwù;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha anụ ahụ ọbọgwụ ma mịchaa. Anyị na-eri nnụnụ ahụ na ngwakọta nke Mọstad, Mayonezi, nnu na ose,
Obụpde na itucha osikapa. Kpoo mmanu akwukwo nri n'ite frying ma ghee ya na charo na eyịm ruo mgbe o doro anya na nke a, mgbe ahu ka anyi na-etinye mushrooms a na-achikota ruo mgbe o bu ọlaedo. Na nkeji iri nkeji iri anọ na anọ nke nri, a na-ezigakwa galik garlic na pan. Mix osikapa na osikapa na mma zuru oke. Nkuru anụ okpu, kpuchie oghere ma zipụ nnụnụ ka akpọọ nkụ 2 awa na ogo 200 na mpempe mmiri na 250 ml mmiri. Site n'oge ruo n'oge, anyị na-agba mmiri ahụ na mmiri na abụba a na-ekenye. Ozugbo nnụnụ ahụ na-emegharị - kpuchie ya na foil.