Candied quince na ọnọdụ obibi

Osisi na-adịkarịghị ụkọ maka ọdịda anyị bụ quince , ọ nwere mkpụrụ osisi bara ụba nke a na-ejikarị eme ihe na ịchọ mma, ọgwụ na ubi ubi. Mkpụrụ osisi nke quince enweghi n'efu: a na-eji pulp na bee na-eme ihe ọṅụṅụ, na-eme jams , syrups na tinctures, na site na osisi ha na-eme tii ma kwadebe broths. Otu n'ime ụzọ ndị kasị ewu ewu nke nhazi quince bụ nkwadebe nke mkpụrụ osisi candied, usoro dị mfe ma dị egwu, nke nwere nhọrọ dị iche iche nke nkà na ụzụ. Quince nke quince n'ụlọ - nhazi nke na-enye gị ohere ịchekwa mkpụrụ bara uru ruo ogologo oge, na-echekwa ngwaahịa ahụ n'ọnọdụ ọnọdụ ihu igwe ọ bụla.

Candied quince - uzommeputa

Mkpụrụ osisi ahụ siri ike, nke na-egbuke egbuke, ya mere, tupu ịmea mkpụrụ osisi candied site na quince, ịkwesiri ịchacha mkpụrụ ahụ nke ọma site na iji ahịhịa. Ekwesiri icheta na maka nkpuru ndi meworo ka ha di nma kwesiri ka ha buru nkpuru.

Efrata:

• mkpụrụ nke quince - 950 g;
• sugar - 1,2 kg;
• mmiri 250 ml.

Nkwadebe

1. Na-asa mkpụrụ nke quince site na ịgwọ ha ahịhịa. Bee, bee n'ime mpekere, mgbe wepụsịrị igbe mkpụrụ.
2. Site na mmiri na sugar, esi nri nke sirop. Ghee na ọkụ ruo mgbe kristal sugar na-agbaze kpamkpam ma wụsa lobulu n'ime sirop.
3. Nagide mkpụrụ nke mkpụrụ osisi maka ihe dị ka otu ụbọchị, mgbe ahụ, sie nri maka nkeji ole na ole.
4. A na-emeghachi usoro maka nri mkpụrụ osisi ugboro anọ, na-enwe ike izu ike na ọtụtụ awa.
5. Njikere quince ka dina n'elu sieve iwepu foduru nke sirop.
6. Mkpụrụ osisi na-ekpo ọkụ n'okporo ụzọ dị n'okporo ụlọ dị ọkụ, mgbe ahụ fesaa ya na shuga ma zipu maka nchekwa.

Candied mkpụrụ si Japanese quince, wedges

Ọnụnọ nke ikpo siri ike na-eme ka oge nkwadebe nke mkpụrụ osisi candied si quince. Iji mee ka usoro ahụ dị ngwa, bee ma bee mkpụrụ osisi candied dị iche na ya. Mgbe ahụ, a na-esite ya na syrup ọtụtụ ugboro, na ogologo oge dị n'etiti usoro nke esi.

Efrata:

• mkpụrụ nke quince - 1 n'arọ;
• shuga - 1,5 n'arọ
• mmiri - 500 ml.

Nkwadebe

1. Bee mkpụrụ osisi ahụ na akpụkpọ anụ, belata mkpụrụ osisi ma bee n'ime mpekere.
2. Kwadebe mkpụrụ nke quince ruo mgbe esie ya.
3. Debe mmiri ahụ na-asọ oyi n'ime mmiri ebe a na-esi na ya sie ya, ma gbasie ike maka otu ụzọ n'ụzọ anọ nke otu awa, wepụchaa bee ahụ, wụsa shuga ma gbanye syrup maka minit ole na ole.
4. Debe mpekere ndị a siere na sirop ahụ a kwadebere, jide ya obere ọkụ ma wepụ ihe ndị a.
5. Jụụ ọrụ ahụ, na-esi ọnwụ ruo ọtụtụ awa, ma mezie usoro ahụ ugboro isii.
6. Esi nri na nchikota, ka igbapu syrup ma kpoo osisi na oven n'ego nke ogo 60 maka awa ato.
7. Chekwaa mkpụrụ osisi ahụ gwụrụ n'ime akpa iko.

Candied quince mkpụrụ na oven ngwa ndakwa nri

Ụzọ kachasị mfe ma dị mfe iji kwadebe mkpụrụ osisi candied bụ site na iji oven microwave. Ụzọ nke oge a na-enye gị ohere ịme ka candince quince si dị nro ma dị ụtọ n'ime nkeji ole na ole. Otu obere mkpụrụ osisi ga-aghọ ihe oriri na-atọ ụtọ kwa ụbọchị maka tii.

Efrata:

• quince - 450 g;
• shuga - 150 g.

Nkwadebe

1. Richaa quince ahụ, gbanyechaa mkpụrụ osisi ahụ. Bee n'ime akụkụ anọ, wepụ mkpụrụ osisi ahụ, wee belata mkpụrụ ahụ dị ka mkpụrụ osisi dị mkpa.
2. Debe lobules ọbụlagodi na efere ndakwa nri, tinye ya na shuga.
3. Debe ike nhazi ngwa ngwa na 900 W ma kpoo maka minit 6. Lelee mkpụrụ osisi ahụ ma kwalite oge nri na-adabere n'ụdị dị iche iche.
4. Njikere mkpụrụ osisi candied, na-eje ozi dị ka ihe na-ejupụta maka pies na pancakes.