Kuki ndị a na-azụ n'ụlọ na-abụkarị tastier, smoother na ndị ọzọ jupụtara karịa ihe nwere ike zụrụ na ntanye ere ahịa. E kwuwerị, na mgbakwunye na mma a nwalere ngwaahịa, ị na-enye ya ọkụ nke aka gị jupụta ịhụnanya.
Anyị na-enye ntụziaka maka kuki kịtịrị nke ụlọ na butter . Ọ bụ ụdị dị iche iche nke dị mfe ma n'otu oge ahụ dị ezigbo ụtọ nke ọma na-esi na obere pastry, nke ga-amasị ụmụaka na ndị okenye.
Kuki obere kuki na butter - uzommeputa
Efrata:
- ọka wit - 280-300 g;
- bọta - 195 g;
- akwa - 1 ibe;
- sugar granulated - 195 g;
- soda - 5 g;
- nnu - tuo.
Nkwadebe
Anyị na-enweta mmanụ creamy na mbu site na friji ma nye ya ezigbo nzube. Mgbe ahụ anyị na-etinye ya na nnukwu efere, gbakwunye sugar, nnu ma jiri nlezianya dozie ya. Anyị na-achụba akwa ahụ na ngwakọta ma na-ebuli ruo mgbe ọ dị. Na-esote, jiri nwayọọ nwayọọ na-adanye n'ime nnukwu efere ọka wit ma gwakọta ntụ ọka ahụ iji nweta nro aka dị nro ma bụrụ nke na-adịghị anọgidesi ike. Kpebisie ike na ihe ndị dị na refrjiraeto ihe dị ka nkeji iri atọ, na-etinye ihe nkiri nri.
Na njedebe nke oge ahụ, gbanye mgwakota agwa ahụ na ihe dịka ihe dị ka ise millimet ma bepụ kuki ya site na iji ebu, ma ọ bụ nanị ịkpụkwa oyi akwa n'ime cubes, rectangles ma ọ bụ rhombuses.
Tinye kuki na mpempe akwụkwọ mpempe akwụkwọ ma debe ya na ihe dị ka iri na ise ma ọ bụ ruo mgbe ọlaedo.
Ihe uto nke ihe ndi ozo mebiri na-adabere na mma nke bọta. Ọ bụrụ na achọrọ, a nwere ike ịkụzi mgwakota agwa na vanilla sugar ma ọ bụ pawuda, tinyekwara poppy, mkpụrụ osisi a mịrị amị, mkpụrụ, mkpụrụ osisi candied ma ọ bụ mkpụrụ osisi sesame maka mmetụ ọzọ.
Kuki obere oge na bọta na yolks
Efrata:
- ọka wit - 260 g;
- egg yolks - 2 iberibe;
- Bọta - 190 g;
- sugar granulated - 90 g;
- vanilla sugar - 15 g;
- nnu - tuo.
Nkwadebe
Bọta a na-eme ka mmiri daa na shuga, sugar van, nnu na yolks. Sift n'ime obere ngwakọta a na-agwakọta ihe nro ma na-agwakọta ihe nro, nke na-adighi ike ma na-ejighi ya. Anyị na-ekpebi ya maka iri abụọ na ise na refrjiraeto. Mgbe ahụ tụgharịa mgwakota agwa ahụ ka ọ bụrụ ihe dịka mita ise, ma gbanye ya n'ime cubes ma ọ bụ mpempe akwụkwọ ọzọ, na n'ihu ebu, anyị na-eme pechenyushki nwere atụ. Anyị na-etinye ha na mpempe akwụkwọ tinye ya na mpempe akwụkwọ ma na-akpọọ nkụ na oven dị ọkụ tupu ha eruo 185 degrees maka iri na minit iri na ise ma ọ bụ ruo mgbe ọbara ọbara.
Kuki obere kuki na butter na ude mmiri
Efrata:
- Ntụ ọka ntụ ọka - 480-520 g;
- àkwá - 2 iberibe;
- Bọta - 190 g;
- sugar granulated - 110 g;
- ude mmiri - 110 g;
- ntụ ntụ - 15 g.
Nkwadebe
A na-ejikọta ude mmirimmiri na sugar granulated na anyị na-agbaji nke ọma site na enyemaka nke onye na-agwakọta na ịma mma na airiness. Mgbe ahụ gbakwunye àkwá, nnu, butter butter na ntụ ntụ na-agwakọta ruo mgbe ọ dị ire. Ọzọ, anyị na-atụtụ ọka wit ahụ n'ime ngwakọta ma malite ngwakọta ahụ. Ọ ga-apụ
Gwuo mgbe oge nchịkọta nke mgwakota ahụ ruo mgbe e guzobere ihe dịka sentimita ise n'ofe ma bechapụ biscuits na-eji ebu. Anyị na-etinye ya na mpempe akwụkwọ, bụ nke anyị jiri akwụkwọ akpụkpọ anụ kpuchie. Mgbe ihe dị ka nkeji iri na ise n'ịdị ọkụ na-ekpo ọkụ ruo 185 degrees, kuki ahụ ga-adị ọcha ma dị njikere.
Yak enye osụhọde onyụn̄ ada enye ke idem. Ị nwere ike ịmepụta ngwaahịa na powdered sugar, na maka ihe ọzọ na pụrụ iche uto na ọdịdị, anyị na-ekpuchi ha chocolate ma ọ bụ sugar icing.