N'ịbụ onye na-atọ ụtọ, "Medovik" bụ nke a jikọtara ya na utoojoo creams, dị ka ndị na-akwado ya na ude uto. Ọzọkwa, ude mmiri na-egbuke egbuke dị ntakịrị karịa mmiri nkịtị ma ọ bụ mmanụ, n'ihi ya kwa, ọ ga-enwe ike ịṅụcha mmanụ aṅụ.
Mmanụ aṅụ achicha - uzommeputa na utoojoo ude
Efrata:
Maka achicha:
- bọta - 85 g;
- sugar granulated - 135 g;
- mmanụ aṅụ - 65 g;
- àkwá - 2 iberibe;
- soda - 5 g;
- mmanya - 10 ml;
- ntụ ọka - 385 g.
Maka ude:
- sugar granulated - 145 g;
- Ngwunye vanilla - nụrụ ụtọ;
- ude mmiri - 720 ml.
Nkwadebe
Ịkwadebe achịcha n'onwe ha na-amalite site na usoro usoro maka ịpịa ude sitere na butter na shuga. Mgbe mmanụ dị ọcha na-adị ọcha ma na - amụba ụda ugboro abụọ, jiri nwayọọ nwayọọ wụsa mmanụ aṅụ ahụ, na-enweghị ịkwụsị ọrịa strok ahụ, mgbe ahụ, nakwa nke nta nke nta na batrị, wụsa nsen ndị a gbarịrị. Wunye soda na mmanya na, ruo mgbe mmeghachi omume kwụsịrị, wụsa ihe ngwọta nke ụfụfụ na nyocha nke achicha ahụ. Akụkụ na-etinye n'ime ntụ ọka a gwakọtara ntụ ọka, wee tinye 7-9 mpekere nke mgwakota agwa dị jụụ maka ọkara otu awa. Ghichaa ntụ ọka nke ọ bụla n'ime achịcha dị nro na aja aja ya na oven dị 175.
A na-edozi ude mmiri na-adị mfe, n'ihi na ọ ga-ezuru ya ka o jiri shuga gwọọ ya na sugar ruo mgbe aghara aghara aghara kpamkpam, wee gbakwunye mado vanilla ma ọ bụ ihe ọ bụla ọzọ na-atọ ụtọ. Ijikọta ude na achịcha, hapụ mmanụ aṅụ na ude utoojoo ude.
Mmanụ aṅụ achicha "Madonna" na ude mmiri
Efrata:
Maka achicha:
- àkwá - 3 iberibe;
- sugar granulated - 215 g;
- bọta - 65 g;
- Mmiri mmanụ aṅụ - 65 ml;
- soda - 5 g;
- ntụ ọka - 540 g.
Maka ude:
- ude uto - 780 ml;
- abụba bara uru - 220 ml;
- sugar granulated - 165 g.
Nkwadebe
Tupu ịmee achicha mmanụ aṅụ na ude mmirimmiri, gbanwee àkwá na sugar n'ime ụfụfụ na-acha ọcha ma na-acha ọcha, tinye mmanụ aṅụ gbazee ma wụsa soda. Akụkụ wunye ntụ ọka ahụ ruo mgbe ị ga-esi na nro dị nro. Kwe ka a na-etinye ngwakọta na refrjiraeto maka ihe dị ka ọkara otu awa, wee kesaa ya (ọnụ ọgụgụ nke iberibe na-adabere na "layering" nke achicha). Kpanye okpukpu ọ bụla na agba aja aja na 180 degrees na oven. Nri ncha oyi na ude mmiri, nke a kwadobere na nnu a gwakọtara na shuga, tinyere ude mmiri. Emecha bisiki achicha achicha na utoojoo ude iji tinye n'ime friji maka impregnation.
Ntụziaka maka ụtọ mmanụ aṅụ na achicha utoojoo
Efrata:
Maka achicha:
- bọta - 55 g;
- àkwá - 3 iberibe;
- sugar granulated - 235 g;
- mmanụ aṅụ - 45 ml;
- soda - 5 g;
- vodka - 30 ml;
- ntụ ọka - 355 g.
Maka ude:
- abụba ude - 475 ml;
- sugar granulated - 115 g;
- ude uto - 620 ml.
Maka ochicho mma:
- cheese cheese - 226 g;
- bọta - 35 g;
- sugar powdered - 120 g.
Nkwadebe
Tinye nchịkọta nke sugar, soda, mmanụ aṅụ, vodka na àkwá na bat ụgbọ mmiri na, na-awụsị ihe niile na whisk, mechie ihe ndị dị na ihe dị ka nkeji ise. Tinye nkoo di iche iche nke ocha di iche iche ma debe ihe nile maka oge nke ozo. Wepu mgwakpo osisi ahụ na-esi ike, tinyekwuo ntụ ọka ma gwakọta ya. Nyefee 8 bọọlụ nke mgwakota agwa, tụgharịa nke ọ bụla na akpọọ nkụ nkeji ole na ole (tupu browning) na 175 degrees. Jụ achịcha na bee. Iberibe ibe n'ime ihe ozo.
Mee ude na shuga n'ime ude magburu onwe ya ma jikota ya na ude uto. Maka ihe ndozi, chip cheese chip na butter butter na ntụ ntụ. Na-ekpuchi achịcha ndị ahụ na-egbuke egbuke, jirizie ude mmiri na-eme ka achicha ahụ dị mma ma fesaa ihe oriri ahụ. Mee ka nri ahụ sie ike tupu ị belata ya.