Mkpụrụ dị na mmiri bụ ihe mgbakwunye na-adọrọ mmasị nke na-enyere aka ịmegharị ihe ederede na saturate uto nke efere dị njikere. Dabere na mmasị nke aka gị, ị nwere ike ịgbanwe ngwugwu nke ngwakọta nchịkọta ma gbanwee ya, na anyị, n'aka nke ya, ga-eso gị kwadoro ntụziaka na-atọ ụtọ na mgbakwunye ha.
Achịcha na mịrị na walnuts
Efrata:
- mmanụ olive - 1/3 nke narị afọ;
- eyịm - 1 pc.
- mkpụrụ osisi ọhụrụ - 1 n'arọ;
- mịrị - 1/2 st.;
- ewu cheese - 500 g;
- ukpa - 1/3 nke otu narị afọ;
- nnu, ose;
- puff pastry - 1 mbukota.
Nkwadebe
N'okpuru frying, reheat 3 tbsp. ngaji na butter na ighe na ya chopped eyịm ruo mgbe juu na ọlaedo. Nye eyịm e ghere eghe, tinye akwụkwọ nri ọhụrụ (ị nwere ike dochie ya obere obere nke oyi). Iberibe eyịm ye spina ọnụ maka ihe dị ka nkeji 3-4, tinyezie ya na frying pan na mkpụrụ sliced na stew niile ọnụ ruo minit 40 ruo mgbe mmiri na-ekpochapụ site na akwụkwọ epina. Kwe ka ndochi ahụ dị jụụ, tinye nnu, ose na sliced ewu cheese . Mkpụrụ vaịn na-ejikọta ya na akwụkwọ nri.
Wepụ ihe ndị a na-eme ka ọ bụrụ achịcha na-esi ísì ụtọ. Na-etinye nsị na nri na mgwakota agwa ma na-ekpuchi ya na akwa ọzọ n'elu. Anyị na-eme achịcha ahụ maka minit 30 na ogo 200.
Ntụziaka maka achịcha na mkpụrụ na apụl
Efrata:
- mkpụrụ akụ egosiri - 3/4 nke ihe ahụ;
- agba aja aja - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- mmiri ara ehi - 1 tbsp. ùkwù;
- Bọta - 3 tbsp. ngwunye;
- vanilla wepụ - 1/4 tsp.
- ihe ọṅụṅụ lemon - 1 teaspoon;
- ejikere mee mkpụmkpụ;
- apụl - 3-4 iberibe;
- acha ọcha - 3/4;
- ntụ ọka - 2 tbsp. ngwunye;
- pawuda - 1 teaspoon.
Nkwadebe
Na nnukwu nnukwu efere, gwakọta mkpụrụ, shuga shuga, àkwá, mmiri ara ehi, tablespoon nke butter, vanilla wepụ na ihe ọṅụṅụ lemon. Bee osisi apụl ahụ n'ime mpekere ma fesaa ya na ihe ọṅụṅụ mmiri lemon fọdụrụnụ. Wụkọta mkpụrụ apụl na sugar, ntụ ọka na pawuda. Ọ bụrụ na ịnweghị apụl apụl - jiri mkpụrụ osisi a mịrị amị, achịcha na mkpụrụ na mkpụrụ osisi mịrị amị ga-esi na ya pụta.
Anyị na-agbanye mgwakota agwa ma tinye ya na-akpụzi, dowe ube apụl na ala nke ebu, kesaa ngwongwo n'elu ma kpuchie achicha ahụ na otu ihe ọzọ nke ntụ ọka. Anyị na-akpọọ achicha na 190 nke 50-60 nkeji.
Mkpụrụ nke nwere osisi poppy, mkpụrụ na mmanụ aṅụ
Efrata:
- ntụ ọka - 1 ihe;
- àkwá - 3 iberibe;
- ntụ ntụ - 1/2 tsp;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- soda - 1/3 nke ngaji;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- mmanụ ọka - 100 g;
- shuga - 100 g;
- mkpụrụ - 100 g;
- Poppy - 3 tbsp. spoons.
Nkwadebe
Wụba àkwá na shuga na mmanụ aṅụ. Tinye ntụ ọka ahụ e ji ntụ ọka na ntụ ọka mee, soda na akwukwo nri. Gwakọta mgwakota agwa. Gbakwunye mkpụrụ osisi poppy na akụ ndị a gwọsịrị na mgwakota agwa, na mix.
Wunye mgwakota agwa n'ime mpempe mmiri ma mechie ya na 180 ogo 40 nkeji.
Chocolate cake na koko na akụ
Efrata:
- biscuits chocolate - 170 g;
- Bọta - 3 tbsp. ngwunye;
- chocolate ice cream - 2 ihe;
- mmiri ara ehi mmiri ara ehi - 3-4 tbsp. ngwunye;
- ude maka igbu - 1 ihe;
- black chocolate, koko powder - for decoration;
- mkpụrụ macadamia - 100 g.
Nkwadebe
A na-agbaze kuki kuki ka ọ bụrụ ihe na-agwụ aghara. Ghọta bọta ma jikọta ya. A na-etinye nchịkọta nke a na otu akwa akwa na ala nke ụdị mmanụ ahụ.
A na-ejikọta ude mmiri na mmiri ara ehi na mmiri a kụrụ aka (akụkụ ahụ fọdụrụ maka ịchọ mma). Mee ka ude na mix na ice cream. Wunye uka a na-enweta na bisiki ahụ site na bisikii ma tinye ya na friza. Achịcha dị njikere na mmiri ara ehi na mkpụrụ na-adabere na ice cream, chọọ ya na chocolate, mkpụrụ na koko ntụ.