The glaze na-enye na mmiri a oké egwu ma na-adịchaghị mma appetizing ọdịdị. A kwadebere ya ngwa ngwa, ma ọbụna obere achicha ga-abanye na ntụrụndụ. Achịcha maka biscuits nwere ike ịdị iche: sugar, mint, honey, chocolate, etc.
Sugar glaze maka biscuits
Efrata:
- mmiri ara - 1 teaspoon;
- sugar powdered - 0,5 ihe;
- nnu - a tuo;
- bọta - 1 teaspoon;
- Vanilla - nụrụ ụtọ.
Nkwadebe
Ugbu a gwa gị otu esi akwadebe glaze maka kuki. Ya mere, na mbụ anyị na-ewe mmanụ, gbanwee ya na nnukwu efere ma kpoo ya na ọkụ na-adịghị ike. Ekem jiri nwayọọ nwayọọ tinye ihe ndị ọzọ na-emepụta: mmiri ara ehi, sugar ntụ ntụ, nnu, ma jiri nwayọ mee ka ihe niile dị na whisk ruo mgbe e nwetara creamy uka. N'okpuru azu anyi tinye vanilla ka o rie.
White glaze maka biscuits
Efrata:
- ihe ọṅụṅụ lemon - 8 tbsp. ngwunye;
- sugar powdered - 500 g.
Nkwadebe
Na saucepan mix lemon syrup na powdered shuga, tinye na-adịghị ike ọkụ na esi nri, edemede, ruo mgbe glaze na ọbụnaly thickened.
Caramel glaze
Efrata:
- agba aja aja - 0,5 ihe;
- sugar powdered - 1 ihe;
- bọta - 2 tbsp. ngwunye;
- mmiri ara ehi - 3 tbsp. ngwunye;
- Vanilla - nụrụ ụtọ.
Nkwadebe
Anyị na-agbaze butter na saucepan, wụsa na mmiri ara ehi ma wụpụ shuga aja aja. Ka uka obụpde ma obụpde kpọmkwem otu nkeji. Mgbe ahụ, wepụ ihe ngwakọta ahụ site na ọkụ ma gbakwunye obere ntụ ntụ. Ezi whisk, dị jụụ, tinye vanilla na ndị fọdụrụ powdered shuga. Kpoo ozo tupu gi achicha.
Lemon glaze
Nke a na-egbuke egbuke nwere ekpomeekpo lemon ma na-eme ka a gwakọta achịcha dị iche iche na ihe na-egbu egbu.
Efrata:
- sugar powdered - 3 ihe;
- bọta - 100 g;
- ihe ọṅụṅụ lemon - 2 tbsp. spoons.
Nkwadebe
Ya mere, jikọta bọta, sugar ntụ ntụ, kpochapịa ihe ọṅụṅụ lemon ma jiri nlezianya kpoo ihe nile rue ala mara mma.
Osimiri na-acha ọkụ
Efrata:
- Ihe na-esi ísì ụtọ nke ihe ọṅụṅụ - 1 ihe;
- sugar powdered - 4 tbsp. spoons.
Nkwadebe
Gwakọta ihe ọṅụṅụ site na oroma site na juicer, wụba n'ime saucepan ma jiri nwayọọ nwayọọ wụsa powdered sugar. Ugbu a, jikọta ọnụ ọgụgụ ahụ, na-agbapụ ntụ ntụ ruo mgbe a na-enweta glaze na mkpụrụedemede achọrọ, dịtụ mmiri.
Akara agbacha maka kuki
A na-ejikarị glaze a na-eji ọbụna ndị ọkachamara na-arụ ọrụ. Mgbe a kwadoro ya, ọ na-ejigide agba ọ bụla na-egbuke egbuke ma na-eguzosi ike. Zuru okè maka ịbịaru ihe osise na achịcha na cupcakes na kuki glazing.
Efrata:
- sugar powdered - 1 ihe;
- mmiri ara - 2 teaspoons;
- ihe oriri;
- shuga sirop - 2 tsp;
- almond wepụ.
Nkwadebe
Ka anyị chọpụta otú e si eji kuki eji mma. Sugar ntụ ntụ na-agwakọta ya na mmiri ara ehi, tinye sugar sirop, ekpomeekpo ya na whisk ruo mgbe glaze na-adị ezigbo mma. Mgbe ahụ, anyị na-agbasa ọkwa n'elu iko ahụ, tinye ihe ọ bụla na-achọ ka ọ dị mma, jikọta ya, wee tinye bisiki ahụ ka ọ bụrụ akara acha, ma ọ bụ na anyị tinye ya na ncha.
Glaze maka biscuits ginger
Efrata:
- sugar granulated - 1 ihe;
- mmiri - 0,5 tbsp.
Nkwadebe
Mmiri wụsara n'ime ya, gbasaa shuga na ya, gbanye ya ma jiri nwayọọ wepụ ụfụfụ a kpụrụ. Mgbe ahụ, wepụ efere si efere ahụ, dị jụụ ma kpochaa ọkụ ọ bụla - vanilla, rọm, almọnd. Ugbu a, mee ka ikpo ọkụ ahụ dị jụụ ma gbanwee ihu igwe. Maka nnukwu gingerbreads ma ọ bụ biscuits ginger, anyị na-etinye ọkụ na brush ma gbasaa ihe ndị a na-esi na mmiri na-edozi ihe iji gwakọta syrup na-emebiga ihe ókè, ma ndị fọdụrụ na-eme ka oyi na-atụ ma ghọọ ihe gingerbread.