Charlotte bụ ihe dị mfe dị mfe na ngwa ngwa na eriri ọkụ shuga n'elu. A na-ele apụlị anya dị ka omenala maka charlotte, ma n'oge oyi, mgbe mkpụrụ citrus kachasị ụtọ na aromatic, ọ bụ mmehie ka ị ghara iji ọrụ ebube dị otú ahụ dị ka charlotte na tankị.
Ntụziaka maka challota Krismas na tangerines
Ụdị a na-apụ apụ ma na-atọ ụtọ, na ngwakọta nke citrus na mkpụrụ ga-eme ka ọnọdụ nke ezumike na coziness mepụta.
Efrata:
- bọta - 200 g;
- shuga - 190 g;
- àkwá - 2 iberibe;
- achicha uto - 230 g;
- ntụ ọka - 220 g;
- tangerines - 4 iberibe;
- mkpụrụ - 100 g;
- ntụ ntụ - 1 sachet;
- cinnamon, vanillin.
Nkwadebe
Anyị na-agbaze butter, na-eti ya na shuga, n'otu n'otu iji tinye àkwá. Mgbe ahụ gbakwunye ude mmiri ahụ, kpochaa ya. Nri nri, i.e. ntụ ọka, vanillin na okpukpu kporo, na-agwakọta onwe ha ma jikọta obere akụkụ n'ime ntụ ọka ahụ.
Site na mandarin anyị wepụ akpụkpọ ahụ ma kesaa n'ime mpekere. Ọ bụrụ na lobules dị nnọọ ukwuu, ha nwere ike belata na ọkara. A na-egbutu chocolate na mkpuru n'ime nnukwu ogwu ma tinye ya n'ime mgwakota agwa na tangerines. A na-eji akpụkpọ anụ kpuchie ala nke ụdị ahụ, anyị na-agbapụta ntụ ọka anyị n'ebe ahụ ma na-akpọọ nkụ maka ntakịrị ihe na-erughị otu awa na okpomọkụ nke 175 degrees.
Ntụziaka maka chalottes na tangerines na apụl na ọtụtụ mmadụ
Nke a bụ ụzọ ntinye nke mbụ, dịka a na-eme ihe ọ bụla ngwa ngwa ma dị mfe, ma nke kachasị mkpa, ọ dịghị mkpa ichegbu onwe ya banyere ma ọkụ ahụ ọkụ.
Efrata:
- àkwá - 5 PC.
- ntụ ọka - 240 g;
- shuga - 260 g;
- apụl - 2 iberibe;
- tangerines - 2 iberibe;
- soda - 10 g;
- bọta - 10 g;
- vanillin.
Nkwadebe
Were àkwá na shuga ruo mgbe ụdị ụfụfụ buru ibu. Mgbe nke ahụ gasịrị, anyị na-awụpụ ntụ ọka ahụ a gwakọtara na vanilla na soda na àkwá ma jikọta ya ruo mgbe uka ahụ ga-adị n'otu. Mgwakota agwa ah® kwes∫r∫ ∫d∫ mkp®r®, d∫ka mmiri ara ∫tara. Anyị na-ebipụ apụl ma họrọ mkpụrụ, ma ọ bụrụ na peel ahụ siri ike na oke, anyị na-ehicha ya. Anyị na-ebipụ ya na ngalaba na-emeghị nke ọma. A na-akụkwa Mandarins, na-ekewa n'ime ngalaba. Anyị na-asụ mmanụ nke multivark mmanụ ma tinye otu ụzọ n'ụzọ atọ nke mgwakota agwa ahụ, anyị na-etinye ya apụl apụl, ubé pritaplivaya. Anyị na-agbapụta ụzọ nke atọ nke ule ahụ na, dị ka apụl, anyị na-agbasa mandarins. Dejupụta ule ahụ fọdụrụnụ ma dozie ka ị kwadebe na ọnọdụ "ịta". Enwere ike iji charettes na-edozi na tebụl site na ịfesa ya na shuga powdered .
Charlotte na tangerines na chocolate
Efrata:
- Bọta - 190 g;
- àkwá - 4 iberibe;
- shuga - 200 g;
- ntụ ọka - 260 g;
- ntụ ntụ ntụ - 10 g;
- tangerines - 3 iberibe;
- chocolate - chocolate - 1 tile;
- vanillin.
Nkwadebe
Kpoo akwa, vanille na shuga ya na onye na-agwakota ya iji mee ka ojoo buru ibu. Na ntụ ọka ahụ, tinye ntụ ntụ ma wụsa nsen na akụkụ, oge ọbụla jiri nlezianya na-agwakọta. Mgbe ntụ ọka na nsen na-agwakọta, gbakwunye ha bọta butter ma ghara agbaze ya. Iberibe chocolate n'ime obere iberibe ma gwakota ya n'ime mgwakota agwa. A na-ehichapụ tangerines ma kewaa n'ime lobulu. A na-edozi mgwakota agwa ahụ, na-ete ya na mmanụ ma ọ bụ fesa ya na manga, site na n'elu anyị na-agbasa mandarins, na ịpị ha. Ime ihe dị ka ọkara otu awa na okpomọkụ nke ogo 185. Ị nwere ike ije na tebụl na koko ma ọ bụ koko chocolate.