E nwere ike iji ihe dị iche iche sie nri dị nro n'ụzọ dịgasị iche iche, mana nke kachasị mfe na nke a na-ahụkarị bụ ụzọ e si esi azụ azụ. Ntucha na ịsagharị na pan frying na-ewe oge dị nta ma na-enye gị ohere ijikwa usoro nri ahụ ozugbo site na ịdebe ya. N'ihi nke a, a gaghị enweta azụ ahụ, ma ọ bụ vice versa - raw. Esi esi kwadebe ihe okwute na akwukwo frying ka anyi guru n'akwukwo anyi.
Kedu ka esi esi mee achịcha na-esi ísì ụtọ na mmanụ na-esi ísì ụtọ?
Efrata:
- Fillet nke nkume na - 8 pcs.;
- ntụ ọka - 75 g;
- bọta - 25 g;
- lemon.
Maka mmanụ:
- bọta - 100 g;
- akwukwo nri ohuru (dil, pasili, basil, thyme, wdg) - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tsp.
Nkwadebe
Tupu e ghee ya na teekere na frying pan, bọta butter na blender. Na mmanụ, gbakwunye 2 tablespoons nke chopped herbs na ntakịrị lemon ihe ọṅụṅụ. Maka mmanụ dị mmanu dị otú a, ị nwekwara ike wepụ mkpọrọ akwụkwọ akọrọ, mana tupu oge ahụ, a ga-etinye ha nsị, ka ha wee malite ịmalite ísì. Anyị na-etinye mmanụ ahụ aghara na mmanụ akwa ma gbanyụọ soseji ahụ. Anyị na-etinye soseji na refrjiraeto ma hapụ ya n'ebe ahụ ruo mgbe a kwụsịrị ya kpamkpam.
Anyị na-atụcha ntụ ọka ahụ ma jiri nnu na ose sie ya. Anyị na-atụfesa azụ na azụ na ntụ ọka, na-ekpochapụ ihe ndị ahụ. N'akụkụ ya na pulp, tinye otu bọta na-enweghị ihe ọṅụṅụ ma gbanye azụ ahụ n'akụkụ mmanụ maka ihe dị ka minit 2-3, gbanwee akpụkpọ ahụ ma kwadebe nkeji nkeji abụọ.
Anyị na-eji fillet nke garlic na otu slice nke lemon na otu mbadamba butter, nke e debere n'elu.
Ekekere ke okpokoro frying na creme ihendori
Efrata:
- nkume dị iche iche - 8 iberibe;
- ntụ ọka na nnu na ose;
- bọta - 40 g.
Bronton ihendori:
- bọta - 55 g;
- egg yolks - 2 iberibe;
- Dijon mọstad - 1 teaspoon;
- mmanya ọcha mmanya - 2 tsp.
- pasili.
Nkwadebe
Kpoo ihe na-ekpo ọkụ na-ekpo ọkụ. Akụkụ fillet na-atụgharị na ntụ ọka, ihe ndị ahụ na-efu. Rị anụ ahụ na butter butter ma gbasaa akụkụ mmanụ ahụ na pan. Kedu ka ị ga-esi na-acha uhie uhie na pan na-adabere n'otú azụ ahụ dị, kama ọ na-ewe 4-5 nkeji site n'akụkụ ọ bụla na obere ọkụ.
Mgbe e ghere eghe ahụ, ka anyị mee ihendori: tinye yolks, Mọstad , mmanya mmanya na nnukwu efere ma gbakwunye pasili. Gwakọta ihe niile ruo mgbe e guzobere otu uka.
A na-eji azụ na-efe efe na efere nri nke poteto sie na esi nri ya.
Kedu ka esi esi tinye efere na frying pan?
A na-eji efere a na-eji nri Korea emepụta nke ọma maka ndị hụrụ nri mbụ na ụzọ nri ndị ọzọ. Maka nhazi a, anyị ga-achọ kabeeji kimchi, nke a pụrụ ịzụta na ụlọ ahịa nri ọ bụla nke ọkachamara, ma ọ dị mfe iji ya sie ya, karịsịa ebe ọ bụ na anyị aghaghị ịghaghachị uzommebe na mbụ.
Efrata:
- Mkpọkere mkpọ - 2 mkpọ;
- nkwadebe kimchi - 2 ihe + ihe ọṅụṅụ si n'okpuru ya - 3 tbsp. ngwunye;
- shuga - 1 teaspoon;
- sesame mmanụ - 1 tbsp. ùkwù;
- garlic - 1 clove;
- ginger ghee - 1 teaspoon;
- akpọnwụ chili - nụrụ ụtọ;
- Soy ihendori - 1-2 tbsp. ngwunye;
- mmiri - 1 ½ st.;
- eyịm - 2 PC.
- eyịm green.
Nkwadebe
Na nnukwu efere, tinye 1/4 iko ihe ọṅụṅụ site na azụ ndị nwere ike na galik garlic na ginger, yana chili na soy ihendori. Na ngwakọta nke a, gbakwunye ihe ọṅụṅụ si kimchi wee wepụ ihe ngwakọta ahụ.
N'okpuru frying, anyị na-ekpo ọkụ mmanụ sesame ma gbasaa azụ tinyere chopped yabasị na kabeeji kimchi. Dejupụta ihe dị n'ime pan ahụ na nri na mmiri dị njikere. Anyị na-eweta mmiri mmiri na obụpde ma belata ọkụ. Ịkwadebe maka ihe na-esi ísì ụtọ na tebụl na-ewe minit 15-20 n'okpuru mkpuchi, emesịa a ga-eji nri a na-eri na soy sauce. Na-eje ozi na chopped green onions.