Otu n'ime ihe oriri na-ekpo ọkụ nke kachasị ewu ewu n'oge ọkọchị bụ ma nọgide na-abụ kabeeji. Ọtụtụ mgbe na-eri nri na kọlịflawa inflorescences nke kọlịflawa, ma n'eziokwu ọ nwere ike dochie ya na broccoli ma ọ bụ ọbụna Brussels pulite, nke bụ ihe anyị ga-eme na ntụziaka ọzọ.
Brussels na-epulite na batter
Efrata:
- Brussels pulitere - 460 g;
- ntụ ọka - 95 g;
- starch 35 g;
- biya - 360 ml;
- mmanụ ihe oriri - maka frying;
- Mọstad - 45 ml;
- maple sirop - 45 ml;
- Achịcha Worcestershire - 10 ml.
Nkwadebe
A ga-etinye ya na mmiri mmiri na-esi na mmiri pulite tupu oge eruo. Oge maka blanching kabeeji na-adabere na ya, ma ọ ga-ekwesịghị gafere 5 nkeji. Mgbe ngwa ngwa ngwa ngwa, a na-etinye kabeeji n'ime mmiri mmiri iji kwụsị usoro nri.
Gwakọta ntụ ọka ahụ na starch, nnu na ọka ọhụrụ ọhụrụ, wụsa na ihe ndị na-ekpo ọkụ na biya biya. Kpoo mmanu. Diputa kabeeji na batter, kwe ka ihe na-agabiga na igbapu ya na mmanye ozo tupu ya agba aja. A na-eji kabeeji na batter rụọ ọrụ n'adabereghị, ma ọtụtụ tastier, na-ejikọta ya na mfe ihendori nke ngwakọta nke mọstad, maple sirop na wooster.
Broccoli kabeeji na batter
Efrata:
- isi broccoli;
- ọka wit - 95 g;
- ọka ọka - 10 g;
- mmiri carbonated - 240 ml;
- osikapa mmanya -30 ml;
- soy ihendori - 30 ml;
- shuga - 5 g;
- ginger na ose ọkụ - nụrụ ụtọ.
Nkwadebe
Tupu ị esi nri kabeeji na batter, gbasasịa isi broccoli ahụ na obere nsị na ịsacha ha. A na-etinye kabeeji a mịrị amị na claret dị mfe, nke gụnyere ọka wit na ọka ọka, mmiri na nnu. Ghee broccoli na batter na mmanụ na-ekpo ọkụ, tinye akwa akwa akwa.
Kwadebe ihe oriri nke Asia site na soy, osikapa mmanya, sugar, chili na grated ginger, ma jeere ya kabeeji.
Kedu esi ehicha kọlịflawa na batter?
Efrata:
- kọlịflawa - 220 g;
- ntụ ọka - 75 g;
- ntụ ntụ ntụ - 2/3 tsp.
- ala turmeric, chili, ginger - 1/2 teaspoon ọ bụla;
- Siri garlic, mint - maka 1 teaspoon;
- biya ma ọ bụ mmiri soda.
Nkwadebe
Mee ngwa ngwa dochie mkpụrụ nke kọlịflawa na mmiri esi mmiri salted wee kpoo ha. Gwakọta ntụ ọka eghe na nnu, ngwa nri na ntụ ntụ, na-atụgharị ihe ndị na-akọrọ na biya ma ọ bụ mmiri ka ha wee nweta sausaji dịgasị iche. Ogugu nke batter na-ekpebi nanị site na ịchọrọ mmasị gị: ndị na-eme ka batter ahụ dịkwuo njọ, ọ ga-abụ na ọ na-eme ka ọ dịkwuo na inflorescences. N'ịbụ ndị na-agbadata kabeeji na soseji, gbanye ya n'ọtụtụ mmanụ na-emepụta ihe oriri n'ihu mmanụ. A na-eji kabeeji, e ghere eghe na batter naanị ma ọ bụ na ọ bụ ihe kacha mma.