Ngwongwo ndị dị iche iche a na-ese anwụrụ a na-aṅụ sịga na-adọrọ mmasị na-adọrọ adọrọ, ọ bụ ezie na, n'ezie, ngwaahịa ndị a enweghị ike ịsị na ọ dịghị uru ọ bụla bara uru, ịṅụ anwụrụ anaghị aba uru. Otú ọ dị, n'agbanyeghị nke a, mgbe ụfọdụ, anyị na-eri nri ndị a na-ese siga, n'ihi na ịchọrọ ịkwado onwe gị, ndị ọbịa na ụlọ nwere ihe dị ezigbo ụtọ, dịka ọmụmaatụ, dozie salad na cheese cheese.
Nke a bụ ntụziaka ole na ole maka nri ọka a na-aṅụ sịga. Mgbe ị na-ahọrọ na ịzụrụ ọgwụ ọjọọ, n'ezie, anyị ga-eji nlezianya gụọ ihe mejupụtara na label, ma eleghị anya na-achọ ka egosiputa nke asambodo.
Salad na cheese smoked "Kosichka"
Efrata:
- cheese "Kosichka" - 100 g;
- Oliv na-enweghị olulu - 10-12 pcs.
- sie poteto - 2 pc.;
- ose dị ụtọ - 1 ibe;
- ọka mkpọ - ọkara ọkọlọtọ nwere ike;
- yogọt abụghị mmanụ dị ụtọ ma ọ bụ ihe oriri;
- garlic - 1 clove;
- pasili elu.
Nkwadebe
Anyị na-ebipụ nduku n'ime cubes, mkpụrụ oliv - yiri mgbaaka, na ose dị ụtọ - na mkpụmkpụ dị mkpirikpi. Chiiz ji ya na obere iberibe 2-3 cm n'ogologo. Anyị na-egbutu elu elu. Anyị na-ejikọta ngwaahịa niile na nnukwu efere, na-amanye galik site na akwụkwọ ntuziaka na oge ya na mgbakwasa (ọ dịghị mkpa, mmanụ a, ma ọ bụ yogọt , ma ọ bụ Mayonezi). Anyị na-awụnye mgbakwasa salad na mix. Anyị na-eji akwụkwọ ndụ akwụkwọ mma.
Salad "Sofia" ya na cheese chiri gbazere
Efrata:
- "Sweusage" ma ọ bụ ụdị ndị ọzọ (n'ezie, ọ ka mma ịhọrọ ngwaahịa kwadoro dị ka GOST) - 150 g;
- ham - 200 g;
- ụtọ ose ose - 1 pc.;
- ezi kukumba - 2 PC. (ma ọ bụ 1 griin haus);
- yogọt unsweetened kpochapụwo - 150 ml;
- garlic - 1-2 cloves;
- elu.
Nkwadebe
Chiiz, ham na ụtọ na-ede ede bee n'ime obere straws. A na-eji osisi mkpụmkpụ osisi dị mkpụmkpụ kpụchaa ya. Ngwunye na garlic na-achachachachachachachasị. Gwakọta ihe niile a kwadebere na efere salad, oge na yogọt na mix. Anyị na-eji akwụkwọ ndụ akwụkwọ mma. Ị nwere ike, n'ezie, jiri mmanụ ihe oriri kama yogọt (ya bụ, Oliv Virgin Virgin), ude ma ọ bụ ọbụna Mayonezi, na nke ikpeazụ - ọ ka mma nri nri.
Salad na cheese smoked, sie ọkụkọ na pickled mushrooms
Efrata:
- ọkụkọ fillet - banyere 300 g;
- pickled mushrooms - banyere 300 g;
- "Sweusage" smoked "- 150 g;
- poteto - 3-4 PC. nkezi nha;
- Oliv ndị gbara ọchịchịrị na-enweghị olulu - 10-12 pcs.
- garlic - 1-2 cloves;
- parsley na cilantro;
- mmanụ oriri;
- eke mmanya.
Nkwadebe
Akwukwo ndi ohia bu ocha na ya na ihe ndi ozo, a na-amu anu ya, o na-eme ka o sie ike. N'otu oge, iche iche poteto "na edo". Anyị na-ebipụ anụ na obere iberibe, poteto - mpekere, olive - na okirikiri ma ọ bụ na nsọtụ nke ọ bụla. A na-etecha ọka na nnukwu grater. A na- egbutu mushrooms a na-atụgharị ya. Anyị na-egbutu elu na garlic finely. Ejikọtara ihe niile a kwadebere na nnukwu efere. Maka ịjuputa, jikọta mmanụ na mmanya n'ime ruru 3: 1. Anyị na-eji akwụkwọ ndụ akwụkwọ mma.
Salad na chiiz na-ese anwụrụ na azụ na-esi ísì ụtọ na osikapa
Efrata:
- Smoked cheese - banyere 180 g;
- azụ salted (trout, salmon, salmon) - banyere 300 g;
- osikapa - banyere 250 g;
- garlic - 1-2 cloves;
- ụtọ ose ose - 1-2 pc.;
- ose na-acha uhie uhie;
- elu dị iche iche;
- ude mmiri ara ehi.
Nkwadebe
Osikacha na-asacha ma saa ya n'ime mmiri buru ibu ruo minit 10-16 (dabere na iche iche). Ka anyi tuo osikapa n'ime colander ma o bu ihe ntanu ma o bu nnu nnu nke ozo, na-ekpuchi pan nke nwere mkpuchi ka obere etiti di. Ọ bụrụ na osikapa emeela ka ọ dịkwuo ụra, ị nwere ike ịsacha ya na mmiri sie, ọ dị mkpa iji nweta ụda. Azụ (ọkacha mma, nnu salting) milled na bee n'ime obere iberibe, na ose dị ụtọ - mkpụmkpụ. Bee garlic na elu finely. Anyị jikọtara nri niile a kwadebere na nnukwu efere. Uro na-esi na ose na-ekpo ọkụ, ị nwere ike na ndị ọzọ ngwa nri - ọ bụrụ na achọrọ. Anyi juputara salad na icho mma.