Ntụziaka maka ọkụkọ na-acha uhie uhie abụrụ anyị si France, bụ obodo a ma ama maka nri ya mara mma. Ndị French na-asọpụrụ mmanya na nnwale nke ọma, na-agbakwunye ya na efere dị iche iche. Ihe ọṅụṅụ ahụ na-agbakwunye ngwaahịa ahụ ọhụrụ ekpomeekpo pụrụ iche, na-esi ísì, ị nwere ike iji ma ọcha ma ọbara ọbara. Chicken na mmanya na-acha ọbara ọbara bụ efere dị ịtụnanya ị nwere ike ije ozi ọ bụghị nanị maka nri abalị, kamakwa maka okpokoro nri.
Chicken na mmanya uhie - uzommeputa
Iji mee ka ọkụkọ na-acha uhie uhie ị nwere ike iburu akụkụ ọ bụla nke nnụnụ - ụkwụ, apata, fillets. Ọ ga-aka mma ma ọ bụrụ na ọkụkọ na-agbazi na mmanya nke awa iri abụọ na abụọ, mgbe ahụ, anụ ahụ ga-agbanyekwu.
Efrata:
- ụkwụ ọkụkọ (thighs) - 1.5 n'arọ;
- Smoked anụ ezi - 150 g;
- mmanya akọrọ - iko 2-3;
- brandy - 1 iko;
- mmanụ ọka - 4 tbsp. ngwunye;
- yabasị - 8 iberibe;
- ntụ ọka - 1 tbsp. ùkwù;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
N'okpuru okpukpu miri emi, gbanye brisket, wepu ya ma wepu ya. Akpa ma ọ bụ apata ụkwụ, nnu, ete ya na ngwa nri, tụgharịa na ntụ ọka ma ghee n'otu ite ahụ na-esi na mmanụ. Kpoo brandi ahu, tinye ya na oku na anu mmiri. Mgbe ọkụ ahụ na-apụ, gbakwunye mpekere bred, sliced, sliced, yabasị, bee n'ime ọkara yiri mgbaaka, ngwa nri ma wụsa mmanya ahụ. Mgbe mmanya vaịn, belata ọkụ na n'okpuru mkpuchi mkpuchi ihe dị ka minit 50-60. Mgbe ahụ, anyị wepụ ọkụkọ na eyịm, a na-egbukwa ihe fọdụrụ n'ime ihe oriri ahụ ruo mgbe o buru ibu. Gbasaa ọkụkọ na-acha ọbara ọbara na efere ma wụsa ihendori.
Chicken ara na mmanya uhie
Ihe kacha eri nri nke ọkụkọ bụ ara ma ọ bụ fillet - anụ ọkụkọ ọcha. Ị nwere ike iji nchịkọta dịka ara - akụkụ nke ọkụkọ ahụ nke e ji ọkpụkpụ ya ere, ma gbanye anụ ahụ ọkụkọ na-acha uhie uhie.
Efrata:
- anụ ọkụkọ - 225 g;
- mushrooms - 200 g;
- mmanụ olive - nụrụ ụtọ;
- yabasị - 300 g;
- mmanya uhie - 200 g;
- efere - 30 ml;
- garlic - 1 clove;
- ọka ọka - 30 g;
- tomato mado - nụrụ ụtọ;
- pasili elu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Akpa, tinye ihe dị n'ime ara na-esi ísì ụtọ ma ṅụọ mmanya n'ime minit 20, wee kpoo mmanụ na skillet, gbasaa ọkụkọ ma ghee ruo mgbe ọlaedo dị na agba maka ihe dịka minit 4-5. Anyị na-etinye ya na efere ahụ. Mgbe ahụ, anyị na-awụnye yabasị eyịm na mushrooms n'ime ite ma ghee maka minit 5 ọzọ, gbakwunye ọkụkọ ahụ, jupụta mmanya na-acha ọbara ọbara, oge ya na mpempe akwụkwọ tomato na chopped garlic ma kpoo obere ọkụ. A na-agwakọta ntụ ọka ahụ na mmiri ma gbakwunye ọkụkọ, sie nri maka ihe dị ka nkeji abụọ. Otu ọkụkọ na-acha ọbara ọbara na-acha uhie uhie nwere ike ichota pasili.