Brynza bụ cheese pịkụl, nke bụ akụkụ dị mkpa nke Bulgarian, Romanian, Moldovan, Ukraine na nri nile Balkan. A maara ngwaahịa a na mpaghara a kemgbe oge ochie. A na-emepụta brynza site na mmiri ara atụrụ. Ọzọkwa, a na -akwadebe chiiz dị n'ụlọ ahụ site na mmiri ara ehi buffalo, ehi na ewu ewu ma ọ bụ ngwakọta ha dị iche iche.
A na-ejikarị Brynza akwadebe ihe oriri dị mgbagwoju anya, dịka ọmụmaatụ, salads, n'ihi na ọ na-atọ ụtọ ma na-esi ísì dị iche iche na akwụkwọ nri.
Nri mara mma na chiiz na akwukwo nri bu nri siri ike nke oma, nke kwesiri ka ndi choro udiri ha na mgbaze.
Ya mere, ka anyị lelee ntụ ọka salad na cheese na akwụkwọ nri.
Salad na tomato, cucumbers na cheese
Efrata:
- brynza weere - 200 g;
- tomato mfri d ok - 3-4 PC. nkezi nha;
- yabasị - 1 pc.;
- cucumbers - 2 PC. nkezi nha;
- garlic - 1-2 cloves;
- elu dị iche (pasili, basil, wdg);
- obere mmanụ nri (sunflower ma ọ bụ oliv) maka ịgbara mmanụ;
- nnu.
Nkwadebe
Brynza bee n'ime obere cubes. Eyịm peeled weere otu ụzọ n'ụzọ anọ nke yiri mgbaaka, tomato - mpekere, na slabs cucumber. Tinye chopped garlic na chopped elu. Ha niile weere ihe na efere salad na eji akwa mmanụ.
Salad akwukwo nri nke Balkan na brynza, ose uto na tomato
Efrata:
- brynza - 200 g;
- Oliv na-enweghị olulu - 15-20 pcs.
- ụtọ ose ose - 2 pcs.;
- tomato mfri eke - 2-4 pcs.;
- yabasị uhie - 1 pc.;
- ose osecha ose - nụrụ ụtọ;
- garlic - 1-2 cloves;
- elu dị iche;
- mmanụ oriri;
- mmanya na-acha mmanya mmanya (ọ bụghị iwu);
- nnu.
Nkwadebe
Ka anyị belata cheese ahụ n'ime obere cubes, na oliv na okirikiri ma ọ bụ ọkara. Tomato anyị ga-ebipụ mpekere, ose dị ụtọ - obere ahịhịa, na kpochapụ yabasị - nkeji iri anọ. Ihe niile agwakọtara na efere salad, gbakwunye galiki na oge na ose na-ekpo ọkụ. Wụsaa elu na mpempe akwụkwọ a na-etinye na mmanụ na mmanya (3: 1). Anyị na-agwakọta ihe nile, a ga-enyekwa anyị aka na tebụl, ọbụna dị ka efere onwe anyị.
Salad na brynza, agwa uhie na ọkụkọ
Efrata:
- brynza weere - 200 g;
- ọkụ ọkụ ọkụ-200 g;
- acha uhie uhie mbadamba agwa - 200 g;
- Oliv ndị gbara ọchịchịrị na-enweghị olulu - 20 pcs.
- yabasị uhie - 1 pc.;
- garlic - 2 cloves;
- elu dị iche iche (pasili, basil, coriander, tarragon);
- mmanụ aṅụ, dịka ọmụmaatụ, mọstad ma ọ bụ ọka;
- ose na-acha uhie uhie;
- nnu.
Nkwadebe
Brynza ma sie ọkụkọ fillets ga-ebipụ n'ime obere cubes. Oliv na-agba n'ime okirikiri ma ọ bụ halves, ụta - nkeji mgbaaka. A na-asacha bea na mmiri sie ma tinye ya na colander. Nile agwakọtara na nnukwu efere salad, ntakịrị, oge na ose na garlic, anyị ga-agbakwunye okpokoro elu. Mmanụ na mmanụ na mix. Mfe salad na ọkụkọ na cheese dị njikere!
Kukumba salad na cheese na ham
Efrata:
- brynza weere - 150 g;
- cucumber - 3-4 PC. nkezi nha;
- ham - 200 g;
- ose dị ụtọ - 2 pcs.
- nri ọhụrụ;
- soy ihendori;
- mmanụ sesame;
- 1-2 cloves nke garlic;
- elu dị iche.
Nkwadebe
Kukumba na-etinye n'ime mkpirikpi obere mkpirisi, ụtọ na-ede ede - mkpụmkpụ ụkwụ, ham - ibe, na brynza - obere cubes. Ejikọtara ihe niile na efere salad.
Kwadebe mgbakwasa: mix soy sauce na mmanụ sesame, oge na garlic na ose ọhụrụ na-ekpo ọkụ. Wụsa salad na chopped elu, ṅụọ na mgbakwasa na mix. Tupu ị na-eje ozi na salad a, ọ ga-adị mma ịkwụsị ihe dị ka minit 20.
Ị nwere ike na onwe gị iji chee echiche na ịkwadebe salads dị iche iche na-atọ ụtọ na brynza. Ọ dị ka ọ bụ naanị ihe oriri nke raznosoly maka nke a adabaghị, gbalịa iji akwụkwọ nri ọhụrụ ma ọ bụ oyi.