Gzigziki na-ewu ewu Gris mara mma na ozugbo anyị anaghị akpọ - na "dzadziki", "tsatsiki", na "tzattsiki" - abụghị isi. Ma ọ bụrụ na ọ dịkarịa ala otu ugboro ị na-anwale ihe a na- ekpo ọkụ na-ekpo ọkụ , ọ ga-abụrịrị otu n'ime ndị ọkacha mmasị gị. O nwere ike ịbụ na ọ bụ naanị nri, na-enye afọ ojuju. Na-ejere anụ, azụ, akwụkwọ nri. Na, ebe ọ bụ omenala iji mee ka ahụ dị jụụ tupu ị na-eje ozi, ihe mgbakwasị Grik a zuru oke n'oge okpomọkụ.
Ntụziaka a na-emegharị nke Greek Gye "Dzadziki"
Efrata:
- cucumbers - 2 iberibe;
- ude ude (abụba na-erughị 20%) - 200 g;
- obi chiiz - 100 g;
- garlic - 4 ezé;
- mmanụ olive - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1/2 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Ezi yoghurt Gris - oke oke na abuba (a na-eme ya site na ewu ma ọ bụ mmiri ara ehi) na ụlọ ahịa anyị, ọ dị mwute na ọ bụghị ire ere. Ọ na-anọgide na-achọta ya ngbanwe zuru oke. Ọ nwere ike ịbụ ngwakọta nke ude mmiri na-egbuke egbuke na obi chiiz. Enwere ike ichikota ude mmiri ure site na yoghurt ajuju a na-achoghi aka, nke a na-etinye ya na otutu ugbo ka o wee kwusi maka otutu awa iji wepu uba. Ọ bụrụ na ịchọọ ime nke a, dị nnọọ ịzụta "Aktiviyu" dị njikere. Dịka ị pụrụ ịhụ, enwere ọtụtụ nhọrọ.
Anyị na-agwakọta cheese cheese na ude mmiri na-egbuke egbuke n'otu ebe dị iche iche ma gbakwunye ya garlic, olive mmanụ na ihe ọṅụṅụ lemon na-agafe na pịa. A na-ehichasị kporo na akpụkpọ anụ siri ike, na-ede akwụkwọ na grater ma jiri nwayọọ kpaa ya n'ahụ. Site n'ụzọ, ihe ọṅụṅụ dịpụrụ adịpụ adịghị atụfu ya, kama eji ya eme ihe. O nwere ike na-ekpo mmiri ma na-ehicha ya na ihu ndị ahụ cubes - zuru oke na-acha anụ ahụ!
Anyị jikọtara kukumba na isi ihe, nnu nụrụ ụtọ. Anyị na-etinye nchara nchara na efere salad. Enwere ike ichota ya site na oregano ma obu mint leaves, oliv na oliv.
Ntụziaka nke Greek ihendori "Tzattsiki" si yoghurt na cucumbers
Efrata:
- cucumber - 1 ibe;
- Grik yoghurt - 400 g;
- garlic - 2 ezé;
- mmanya vaịn - 1 tbsp. ùkwù;
- mmanụ olive - 4 tbsp. ngwunye;
- Dill - 1 ụyọkọ;
- nnu, ọcha ose ntụ ntụ - nụrụ ụtọ.
Nkwadebe
Kukumba doro anya na akpụkpọ ahụ, wepụ mkpụrụ osisi ahụ ma debe na obere grater. Dezie ma hapụ maka minit 10, mgbe ị gafere mmiri mmiri mmiri ma jikọta ya na yogọt. Tinye otu ihe ahụ site na garlic, mmanụ olive, mmanya mmanya, chopped elu na ose. Anyị na-agwakọta ihe niile nke ọma ma tinye ya na oyi. Mgbe awa 2 gasịrị, a ga-enyefe ihe oriri Gris n'ezie na tebụl.
Anyị na-enwe mmasị na ntụziaka anyị, mgbe ahụ, anyị na-atụ aro ka ị gbalịa ịgbakwunye ihe mgbakwunye Grik ọzọ "Skordalia" .