Italian pasta - Ezi ntụziaka

Anyị na-echetara gị ọtụtụ ntụziaka maka ịkwadebe akwụkwọ Italian, nke na-eme ka okpokoro gị kwa ụbọchị.

Ntụziaka maka Italian onyinye na mushrooms

Efrata:

• ndị ọkachamara ọhụrụ - 600 g;
• Italian pasta - 400 g;
• ntụ ọka - 1 tbsp. ùkwù;
• ngwa nri;
• ude - 200 ml;
• chiiz nke ike iche - 50 g.

Nkwadebe

A na-asacha ọka, na-edozi ya ma bee n'ime efere dị mkpa. Mgbe ahụ, tinye ha na nnukwu ite frying, mechie mkpuchi ma nọgide na-ekpo ọkụ ruo mgbe mmiri ahụ na-etolite, ma ekwela ka ndị na-eme egwuregwu ahụ daa mbà. Mgbe ahụ, anyị na-awụnye obere ntụ ọka, wụsa na ude, nnu na ose iji detụ ire. Nri maka 10-15 nkeji n'okpuru mkpuchi. Ghichaa pasta ahụ dị iche iche dịka ntụziaka dị na ngwugwu ahụ. Anụcha ọka na obere grater. Ugbu a, gbasaa mpempe na efere ndị ahụ, site na n'elu na-ekesa mushrooms na ihendori ma fesa ihe niile a na-ata nri na chi.

Ntụziaka maka Ịtali onyinye na ọkụkọ

Efrata:

• spaghetti - 500 g;
• ọkụ fillet - 800 g;
• tomato - 3 PC.
• garlic - 1 ibe;
• sizinin curry - 2 tsp.
• mmanụ oriri;
• ngwa nri;
• lemon - 1 pc.

Nkwadebe

Ntụziaka maka nri Italian onyinye bụ nnọọ mfe. Anyị na-ewere ihe ọkụkọ ọkụkọ, na-asa ya na mmiri, wepụ akpụkpọ ahụ ma kewapụ anụ ahụ site na aka na ọkpụkpụ. Mgbe nke ahụ gasịrị, belata fillet ahụ n'ime cubes ma ghee n'ime ite frying na mmanụ. Na-esote, fesaa ọkụkọ na ngwa nri na mix. Na tomato wepu akpụkpọ anụ ahụ, belata ha n'ime akụkụ anọ na ikpo ọkụ. Na ngwakọta, ị nwere ike ịgbakwunye obere tomato mado maka agba agba agba.

A kpochara garlic, anyị na-ekpuchi ya na denticles ma tinye ya n'ime ite frying na mmanụ. Ghichaa ihe dị ka ihe dị ka nkeji ma wụba ya na pan. Na-asacha lemon, wepụ ihe zest na ya ma wepụ ya n'ime ihe oriri niile ihe ọṅụṅụ. Ugbu a, obụpịa spaghetti. Gbakwunye fillet ọkụkọ na tomato ihendori ma dozie ya. Na-ekpuchi ma na-ekpuchi maka minit 15. Anyị na-etinye spaghetti dị njikere na nchịkọta anụ ahụ niile na gburugburu. Jiri nwayọọ gwakọta ma jere ozi ahụ.

Ntụziaka maka Ịtali na efere anụ

Efrata:

• Italian pasta - 250 g;
• Nri anu - 300 g;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• garlic - 2 cloves;
• ngwa nri.

Maka ihendori:

• mmiri ara ehi - 70 ml;
• efere ọkụkọ - 70 ml;
• bọta - 30 g;
• ọka wit - 1 teaspoon;
• chiiz siri ike - 80 g;
• ngwa nri.

Nkwadebe

A na-esi nri dị ka usoro nhazi nke e gosipụtara na ngwugwu. Iji mee nke a, gbasaa ya, ghara imebi ya, n'ime mmiri na-esi mmiri ma hapụ ya ka o siere ihe dịka minit 8. Mgbe ahụ jiri nwayọọ dichaa mmiri niile ma gbakwunye otu mmanụ mmanụ. Anyị na-agwakọta ihe niile nke ọma ma kpuchie ya mkpuchi. A na-ehichapu bọlbụ ahụ, na-ehicha ya n'ime obere cubes, tụba ya n'ime ite frying ma ghee ya na mmanụ ruo mgbe na-agafe. Carrots na-edegharị na grater center, gbakwunye na yabasị na-ezukọ ọnụ maka ihe dị ka nkeji 5. A na-etinye nsị n'ime ite frying ma na-akpali akpali, anyị na-esi nri maka minit 15-20. Siri na ose na-atọ ụtọ, anyị gbakwunye galik, gafee ebe obibi akwụkwọ na ngwa nri. Gbanyụọ ọkụ ma kpuchie ya na mkpuchi.

Na-esote, anyị na-akwadebe ihe nri chiiz: hichaa cheese ahụ na obere griddle. Na Frying pan n'elu obere okpomọkụ bọta butter ma na-atụfu a spoonful nke ntụ ọka. Na-ejikọta ya, na-eme ka uka ahụ dịrị n'otu wee wụsa mmiri ara ehi na-ekpo ọkụ na efere na-esi ísì. Were na obụpde, tinye grated chiiz, na-akpali na oge ya na-esi ísì ụtọ. Mgbe nke ahụ gasịrị, anyị na-agbasa efere a kwadebere na nnukwu efere, wụsa ya na chiiz na ihe oriri. Anyị na-eji efere na-eme ka nri dị mma ma jiri ya na-eri nri na tebụl na mmanya akọrọ. Mee ka mgbede ịhụnanya gị ghara ichefu echefu, na-eme ka efere na-atọ ụtọ, dịka ọmụmaatụ, na-acha uhie uhie sitere na ose Bulgarian.