Mmiri na-eme ka mmiri sugar meringue nwee ike ịnara ihe ọ bụla: site na chocolate na aki oyibo shavings na mkpụrụ osisi na tomato. Na ntụziaka, anyị ga-ekwurịta banyere mgbanwe ikpeazụ, ma karịa kpọmkwem meringue na cherị na desserts dị iche iche, ihe ndabere nke bụ nchikota a.
Bezé na udara na chocolate cream
Ebe ọ bụ na ọ gaghị ekwe omume itinye cherry na protein protein n'onwe ya, ebe ọ na-ada ngwa ngwa, njikọta cherry-meringue ga-ekwe omume ma ọ bụrụ na ị gbakwunye nke a na ude, dịka chocolate na mgbakwunye nke mkpụrụ osisi ọhụrụ.
Efrata:
Maka meringues:
- ọcha ọcha - 3 pcs.;
- sugar granulated - 155 g;
- nwa chocolate - 45 g;
- acha uhie uhie nri.
Maka ude:
- ude - 45 ml;
- ọcha chocolate - 190 g;
- cherị - 45 g.
Nkwadebe
Tụgharịa ọcha ndị ọcha na shuga n'ime nnukwu meringue na kenkowaputa. N'ime akpa achịcha ahụ na-acha ahịhịa, tinye ihe mpempe akwụkwọ nri ọbara ọbara ma jupụta akpa ahụ na protein protein. Ghichapụ obere akụkụ nke protein na akpụkpọ anụ ahụ ma tinye ihe nile n'ime ihe dị ka 90 na elekere iri anọ maka ihe dị ka awa na ọkara. Ghichaa meringue.
Maka ude, ete cherị. Kpoo ude ahụ, gbakwunye chocolate na mix. Mgbe chocolate gbazere, tinye oberibe iberibe na ganache ma kwe ka ngwakọta ahụ dị jụụ. Jiri akpa pastry, tinye ude na halves nke meringue ma tinye ha. Nyefee akụkụ nke meringue na grated chocolate.
Achicha na udara na meringue
Ihe oriri na-atọ ụtọ a na-akpọ "Alaska" bụ na ọnụ ọgụgụ kachasị mma nke ọtụtụ iri afọ gara aga. Ugbu a, n'agbanyeghị ebube ndị gara aga, ndị ọkachamara na-esi nri na-akwanyekwara ihe ndị ọzọ na-edozi ahụ, jam na ikuku igwe.
Efrata:
Maka ndabere:
- starch 35 g;
- koko - 45 g;
- chocolate - 375 g;
- shuga - 115 g;
- àkwá - 3 iberibe;
- ice cream ;
- ọhụrụ cherị - 135 g.
Maka na-emengue:
- ọcha ọcha - 4 pcs.;
- shuga - 85.
Nkwadebe
Nsen na-egbuke egbuke na shuga, ma gbazee chocolate. Mgbe a gwakọtara chocolate a gbazere, gbakwunye ya na ntanye ya mgbe niile, wee wụsa koko na starch. Mgbe agwakọtare ihe niile, wụsa mgwakota agwa ahụ ma sie ya na ọkara awa. Ihe mmepụta ga-eme ka achicha dị oke na-edozi.
Ghota ndi choro ohuru na ichikota ha na ice cream. Gbasaa ha n'elu chocolate achicha ma tinye n'ime friza.
Mee ka nsen na shuga ruo mgbe meringue guzobere. Kesaa ya n'elu achicha na ice ice, na-ekpuchi ya site n'akụkụ nile. Na-esote, zipu achicha ahụ na ihe mgbochi nke minit 3-5 ruo mgbe elu oyi akwa blushes.
Iji mee ka ọ dị irè mgbe ị na-enye meringues, ị nwere ike wụnye ya na rum ma tinye ya n'ọkụ.
Achịcha achịcha na udara na meringue - uzommeputa
Anyị nwere ihe ọ bụla ugboro ugboro tụlere nhazi nke obere obere oge, ọ bụrụ na ị kpebie ikpochasị onwe gị, mgbe ahụ zoo aka na ntụziaka ndị a kọwara na mbụ. Ma ọ bụghị ya, enwere ike ịzụta ihe ndabere nke ule mkpụmkpụ.
Efrata:
Maka achịcha:
- cherị - 580 g;
- shuga - 45 g;
- isi nke obere-mgwakota agwa .
Maka na-emengue:
- ọcha ọcha - 2 pcs.;
- shuga - 75 g.
Nkwadebe
Ihe na-adịchaghị adị na-adịchaghị na-egbuke egbuke, na-elekọta nkwadebe nke sirop siiri. Maka sirop, jikọta tomato na berry na shuga na esi nri ruo mgbe agiri ihe ọṅụṅụ. Mgbe ha gwasịrị ihe nchịkọta beri, kesaa ya na ntanetị ahụ ma tụọ meringue nke protein na shuga. Mgbe ọcha ọcha ahụ dị njikere, tinye ya n'elu nju nke cherry ma tinye ihe niile ka ọ bụrụ ihe ọ ga-eri na ogo 160 maka ọkara elekere. Meengue kwesịrị ịtụgharị Rosy, na mgwakota agwa - kpamkpam ime. Tupu ịcha, a na-ahapụ achicha ahụ ka ọ dị jụụ.