Tazhin Morocc - ngwaọrụ pụrụ iche na-esi nri - bụ ihe dị omimi nke ụrọ na-ekpuchi ya na mkpuchi nke pụrụ iche (conical). Ya mere, aha efere, nke a na-esi ya na efere a pụrụ iche. Enwere otutu ntụziaka maka Tajin. Kwadebe ya site na mutton ma obu anu anu, site na anu ohia, site na azu, e nwere akwukwo nri. Nkwadebe ahụ na-eji ọtụtụ mkpụrụ osisi mịrị amị, oliv, mkpocha, oge akọrọ, mkpụrụ osisi aromatic ọhụrụ, mmanụ aṅụ, akwụkwọ ọkụ na ụtọ, quinces, garlic, lemons nnu na ihe ndị ọzọ dị iche iche.
Esi esi esi nri tazhin?
Iji malite, ị kwesịrị ịzụta Tajin n'onwe ya. E mepụtara ọtụtụ ntụziaka, mana nke ikpeazụ ga-adabere na àgwà nke tajin. Iji kwadebe efere, nke mbụ na akụkụ nke ala nke Tajina, gbanye ọkụ, ighe yabasị eyịm na ngwa nri. Mgbe ahụ gbakwunye anụ ahụ, jiri nwayọọ ghee ha, kpuchie ya mkpuchi ma kpochie ya ruo mgbe obi dị nro. Ihe dịka minit 10 ruo nkeji tupu ịmechaa, saa mkpụrụ osisi mịrị amị.
Azụ anụ na-amị mkpụrụ
Ezigbo tọrọ ụtọ bụ tazhin ụtọ na quince.
Efrata:
- 800 g nwa atụrụ;
- 500 g nke quince (2-3 iberibe);
- 1 lemon;
- 3 tablespoons mmanụ aṅụ;
- 50 g nke mmiri ara ehi;
- 4 laurel doo;
- 2-3 eyịm;
- 1 ọkpụkpụ nke ginger;
- 4 cloves nke garlic;
- Nri ngwa nri (ose dị iche iche, saffron, nutmeg na ndị ọzọ na-atọ ụtọ);
- elu.
Nkwadebe
Anyị na-ebipụ nke ọ bụla n'ime akụkụ anọ, wepụ isi, fesa mpekere na ihe ọṅụṅụ mmiri lemon, n'ihi ya, ọ dịghị agba ọchịchịrị, ma na-esi ísì ụtọ na-esi nri na obere mmiri mmiri dị ụtọ. Ghee na epeepe na-egbuke egbuke tajina nke na-egbuke egbuke ma na-egbuke egbuke na butter. Tinye anụ a na-egbutu ma ghee maka ihe dị ka nkeji 5, na-akpali spatula. Tinye obere ihe na-atọ ụtọ nke quince, nke a mịrị amị nke ọma ma gbanye mgbọrọgwụ ginger. Kpuchie mkpuchi, gbanye ọkụ ma gbanyụọ. Nkeji abuo maka 5-10 tupu enweghi ike iri nri nke quince na butter na mmanụ aṅụ, tinye pawuda na vanilla ma tinye ya na tajin. Anyị ga-eji achịcha ọka wit ọhụrụ na tii tii.
Tazhin nke ọkụkọ
Ị nwere ike esi nri ọkụ si na ọkụkọ na prric na apricots.
Efrata:
- 1-2 ọkpụkpụ ọkụkọ;
- 200 g nke prunes;
- 200 g nke apricots apịtị;
- Eyịm 2;
- 4 cloves nke garlic;
- ose na-acha uhie uhie;
- ebe oji oji;
- akọrọ ngwa nri uto;
- 2 tablespoons mmanụ aṅụ;
- 50 g nke bọta;
- nnu, herbs, lemon.
Nkwadebe
Anyị na-eme ka ọkpụkpụ ọkụkọ na fillets ma bee ha n'ime obere iberibe. Kpochapu ma kpochaa yabasị. Iberibe eyịm na tazhin na mmanụ, gbakwunye mpempe ọkụ, belata okpomọkụ, gbakwunye ihe ọkụkụ, gbakwunye nnu, kpuchie ya na mkpuchi na stew maka minit 40-50 na obere okpomọkụ. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịwụsa ntakịrị mmiri. Akwukwo apricots na ahihia (n'otu n'otu) anyi ga ejuputa mmiri mmiri. Nnu mmiri mgbe nkeji 5 gachara, wepụ nkume ndị ahụ site na prunes. Maka ihe dị ka minit 10 tupu njedebe nke ọkụkọ, gbakwunye apricots apịtị na prunes na tazhin. Ozugbo tupu ị na-eje ozi, fesaa ihe niile na -achapịa ahịhịa na garlic, fesaa ya na mmiri lemon ma jere ya na tebụl.
Tazhin nke duck
Ị nwere ike esi nri duck.
Efrata:
- 2 ọbọ ụkwụ na otu ara;
- Eyịm 2;
- 1 karọt;
- 5 cloves garlic;
- 1 ọkpụkpụ nke ginger;
- 300 g nke zucchini;
- 50 g mịrị;
- 200 g nke hummus;
- akọrọ ngwa nri (paprika, ose, saffron, turmeric, zira, cinnamon, wdg.).
- 4 tablespoons nke mmanụ ihe oriri;
- nnu, ahihia.
Nkwadebe
Wepụ ọkpụkpụ site na ọbọ ụkwụ ma bechapụ anụ ahụ n'ime mkpụrụ gram 30, ma mee otu ihe na obi. Tinye anụ ahụ na nnukwu efere ma fesa ya