Nri nwere ike isi ike, ya mere, mgbe ị na-akwadebe ya, jide n'aka na ị ga-ahọrọ akụkụ kwesịrị ekwesị ma mara otú e si edozi ya. A na-atụle ụfọdụ echiche nke ihe a ga-esi esi na pulp nke beef na-atụle n'okpuru ebe a.
Nri nke pulp nke beef ham - uzommeputa
Iji kwadebe steak, akụkụ ndị ahụ nke anụ ahụ nke na-adịghị etinye aka na mmegharị nke anụ ahụ kwesịrị ekwesị, nke mere na a na-ewere ya na apata apị ụkwụ bụ ngwọta pụrụ iche. Nke a bụ anụ siri ike, nke chọrọ ọgwụgwọ kwesịrị ekwesị, nke anyị ga-ekwu maka ebe a.
Efrata:
- soy sauce - 235 ml;
- osikapa osikapa - 65 ml;
- Ginger ghee - 2 tsp.
- mmanụ aṅụ - 75 ml;
- garlic - 2 ezé;
- mmanụ ọka - 215 ml;
- beef pulp - 950 g.
Nkwadebe
Ebe ọ bụ na oberibe a dị oke, tupu ịmegharị gị, ị ga-achọ ịkekọrịta ihe ahụ n'ime ngalaba ruo ihe dị ka sentimita atọ. Kwadebe ngwakọta marinade site na ijikọta ihe niile eji emepụta site na ndepụta ahụ. Tinye nsị beef na marinade na mix, hapụ anụ ahụ ma ọ dịkarịa ala awa abụọ. Ghichaa ihe na-edozi ahụ ma ghee anụ ahụ a gbanyere mkpọrọgwụ maka 6-8 nkeji na n'akụkụ nke ọ bụla. Achịcha si na pulp nke beef dị njikere, ọ na-anọgide na-ekpuchi anụ ahụ na foil ma hapụ maka minit 10.
Nri pulp ofe
Efrata:
- anụ nsị anụ - 430 g;
- leek - 95 g;
- yabasị - 110 g;
- ndị ọkachamara - 320 g;
- carrots - 85 g;
- a stalk nke celery - 1 ibe;
- garlic - 3 ezé;
- amịrị efere - 2.2 lita;
- mmiri 1.6 lita;
- barley barley - ọkara otu narị afọ;
- pasta tomato - 15 g;
- thyme, marjoram - 1/2 tsp;
- paprika - 1 teaspoon.
Nkwadebe
Iberibe iberibe beef ruo mgbe blanch. Tinye inine na mushrooms na anụ ahụ, kwe ka ha gwuo ruo mgbe mmiri mmiri gafere. Tinye ncha ọka a na-acha ọcha na ngwa nri, tinye pasta tomato, wee wụsa ihe niile na mmiri na efere. Mgbe ị belata okpomọkụ ahụ, gbanye bred ruo mgbe ọka bali dị njikere.
Nke abụọ na efere nke beef pulp
Efrata:
- beef pulp - 1.4 n'arọ;
- uhie mmanya 750 ml;
- yabasị - 165 g;
- juniper - 10 tomato;
- garlic - 3 ezé;
- carrots - 165 g;
- celery - 3 ị ga;
- gịme alaka - 5 PC.
- a alaka nke rosemary;
- mmiri ara ehi - 135 ml;
- tomato puree - 25 g;
- anụ efere - 530 ml.
Nkwadebe
Otu ụbọchị tupu nkwadebe, wụsa anụ ahụ na mmanya ma hapụ ka ị na-agbanye. Mgbe nke ahụ gasị, gbaa ndị na-amị anụ ọkụ ma nyefee ha na efere dị iche. Spasseruyte ke otu efere ịkpụ akwụkwọ nri, tinye ha garlic na herbs. Na-agba mmanya ahụ, ka ọ kpoo ma laghachi anụ ọkụ ahụ. Wunye ofe na tomato mado na mmiri ara ehi. Hapụ ịcha otu awa na ọkara. Na-eje ozi na sie pasta.