Taa, anyị ga-agwa gị otu esi eme achịcha na-atọ ụtọ, nke na ọbụna ndị na-erighị cheese cheese na ụdị ọcha ha ga-amasị! Ha na-agbapụta ihe dị egwu, dị nro ma gbazee n'ọnụ.
Esi esi esi nri chiiz di nma?
Efrata:
- obi chiiz - 200 g;
- ntụ ọka - 70 g;
- akwa - 2 iberibe;
- shuga - 3 tbsp. ngwunye;
- vanillin.
Nkwadebe
Chi kusi na-ekpochapụ nke ọma site na sieve ma ọ bụ na-agbagharị site na anụ grinder. Mgbe ahụ, gwakọta ntụ ọka wit na shuga ma gbakwunye vanillin. Wunye ihe na-ekpo ọkụ na-eme ka obi siere gị nri. Ọzọ, anyị na-eji aka obere mmiri na-eme ka mmiri na-ekpo ọkụ ma na-asa ha na mmanụ na-ekpo ọkụ na frying pan, ma na-ejere ya nri na tebụl, na-agba mmiri ara ehi ma ọ bụ na-egbuke egbuke.
Kedu esi esi esi nri achịcha na-atọ ụtọ ma na-agba ya?
Efrata:
- semolina - 30 g;
- obi cheese - 500 g;
- nnu - tuo;
- ntụ ọka - 50 g;
- akwa - 1 ibe;
- nri soda - tuo;
- shuga - 0,5 tbsp. spoons.
Maka ndochi:
- apụl - 2 iberibe;
- Bọta - 2 tbsp. ngwunye;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Nke mbụ, ka anyị kwadebe ihe ndo ahụ: anyị na-ehichapụ apụl ahụ, hichaa ya, kpochaa ya ma bee ya n'ime obere cubes. Mgbe ahụ, ghee ha na butter, gbanye obere sugar, nwuo ma wepụ ya na okpomọkụ. Na nnukwu efere, gbajie anụ ọkụkọ ma tie ya na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ. Tinye vanillin, nnu na shuga. Na-esote ya, tinye uka nke cheese cheese, tinye soda ma wụsa ntụ ọka na nsị. Anyị na-agwakọta ntụ ọka ahụ kpam kpam ruo mgbe ọ dị nro ma dịtụ ala. Mgbe nke ahụ gasịrị, anyị na-ahapụ ya ka ọ kwụrụ ihe dị ka otu elekere, nke mere na semolina dị ka nke a, bulie elu. A na-fesa tebụl ejiji na obere ntụ ọka anyị wee were obere akụkụ nke mgwakota agwa na ngaji. Anyị na-agbanye bọl n'ime ya, mgbe ahụ anyị na-agwakọta ya na achicha dị mbadamba ma na etiti anyị na-agbasa obere nri mkpụrụ osisi. Anyị na-etolite obere achịcha achịcha achịcha ma na-asa ha na mmanụ na-esi nri ọkụ ruo mgbe a chọtara eriri mmiri.
Esi esi esi esi nri esi nri di ogwu?
Efrata:
- croup nke semolina - 3 tbsp. ngwunye;
- obi chiiz - 200 g;
- akwa - 1 ibe;
- poppy - nụrụ ụtọ;
- shuga dị obere - 2 tbsp. spoons.
Nkwadebe
Nke mbụ, a kpochapụrụ cheese cheese site na sieve, a na-awụpụkwa mkpụrụ osisi poppy n'ime nnukwu efere wee wụsa mmiri na-esi mmiri ruo minit 10. Mgbe ahụ, anyị na-ejikọta semolina na cheese cheese, anyị na-etinye sugar na poppy na-atọ ụtọ. Gwakọta ihe niile, mepụta obere syrniki, gbasaa ha n'ite mmiri na-akpọ nkụ na-akpọ nkụ n'ime minit 15 na okpomọkụ nke ogo 170.