Pike nọ na batter - nri dị ụtọ ma dị mma, nke zuru oke maka osikapa na-edozi, poteto ma ọ bụ akwụkwọ nri. A pụkwara iji ya mee ihe ọ bụla osere osere: ude mmiri na garlic ma ọ bụ ụtọ na utoojoo. Ugbu a, anyị ga-agwa gị otu esi esi nri zander na batter na-eju ndị ọbịa gị anya.
Ntụziaka maka fillet nke pike perch na batter
Efrata:
- pike perch - 1 n'arọ;
- mmanụ olive - 100 ml;
- ngwa nri.
Maka batter:
- mmiri sie - 0.5 st.
- akwa - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Anyị na-ehicha azụ, bepụ isi, ntù, ọdụ, bechapụ afọ ma belata úkwù. A na-eji nlezianya na-esi nri na mgbochi ma na-ede akwụkwọ na ngwakọta na-esi ísì ụtọ nke perch perch anyị. Ugbu a, hapụ ya maka minit 10-15 iji guzoro na marinate. Na oge a, na nnukwu efere anyị na-agbaji àkwá, tụfuo ntakịrị ngwa nri ma tie whisk ruo mgbe edo. Mgbe ahụ, wụsa ntakịrị mmiri sie, wụsa na ntụ ọka ahụ ma gbanyekwuo uka ahụ ruo mgbe ọ dị nro. Na-esote, tinye mpempe akwụkwọ ọ bụla n'ime nzacha ahụ ozugbo ma tinye ha na tebụl frying. Fri na mmanụ a na-ekpo ọkụ na-amalite site n'otu akụkụ ruo na e guzobere eriri, wee tụgharịa gaa na ọzọ. Na-efe achịcha pike-perch na batter dị ka nri na akụkụ ọ bụla n'akụkụ nri gị.
Pike na-agba na cheese batter
Efrata:
- Fillet nke pike perch - 500 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Maka batter:
- chiiz siri ike - 150 g;
- akwa - 2 iberibe;
- ngwa nri.
Nkwadebe
A na-egbute azụ azụ n'ime obere iberibe ihe dị ka sentimita 6 n'ogologo. Achịcha siri ike na-agba na nnukwu grater, gbakwunye ya nsen anụ ọkụ, ntakịrị podsalivaem na whisk. Mgbe ahụ, anyị na-agbasa filet nke pike-perch na dumplings cheese na ozugbo tụgharịa ha na a na-ekpo ọkụ frying pan na mmanụ na mmanụ. Fri na elu okpomọkụ ruo mgbe crisp niile n'akụkụ.
Pike na-eleba na beer batter
Efrata:
- Fillet nke pike perch - 600 g;
- ngwa nri maka azụ;
- lemon - 0,5 iberibe;
- mmanụ ihe oriri.
Maka batter:
- biya biya - 200 ml;
- mmiri ara ehi - 200 ml;
- akwa - 2 iberibe;
- ọka wit - 5 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Site na lemon ọhụrụ ka a na-etinye n'ime nnukwu efere ihe ọṅụṅụ. Bee ihe fillet nke pike perch n'ime obere iberibe ma jiri ya na obere nnu, ose ma wụsa ya na citrus. Hapụ azụ ahụ maka minit 10 iji merie. Oge a ka anyị ga-esi esi nri. Iji mee nke a, were akwa anụ ọkụ ma jiri nlezianya kewaa yolks n'aka ndị na-edozi ahụ. Mgbe ahụ gụọ yolks na onye na-agwakọta ya na nnu nnu, ngwa nri, wụsa na mmiri ara ehi na-egbuke egbuke. Ọzọ, kpoo ya ọkụ ma wụsa ya n'ime ntụ ọka ahụ na-eme ka ọka wit ghara ịdị, na-emegharị nke ọma ka e wee ghara ịmepụta lumps. Ndị na-emepụta protein na-akpachasị iche ruo mgbe ụfụfụ ahụ, jiri nlezianya tinye ya na batter ma jikọta ya nke ọma. Na pan frying wunye akwukwo nri akwukwo mmanu a ma kpochapu oku. Mgbe nke ahụ gasịrị, tinye mkpụrụ nke fillet n'ime batter ma ghee site na n'akụkụ abụọ ruo mgbe eriri nri na-acha ọlaedo. Anyị na-etinye nkwụsị azu na akwa nhicha iji wepụ mmanụ ọzọ, ma jee ozi fillet nke pike jikọtara ya na alaka nke tomato na tomato.
Pike perch na cream cream batter
Efrata:
- Fillet nke pike perch - 500 g;
- mmanụ oriri;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Maka batter:
- ntụ ọka - 5 tbsp. ngwunye;
- akwa - 2 iberibe;
- ude mmiri - 100 g;
- ngwa nri.
Nkwadebe
Bee ihe nkedo n'ime obere iberibe, tinye nnu, fesa ya na mmiri lemon ma wepuo dina maka ihe di ka nkeji 20. Ugbu a, anyi na akwadebe ihe ndi ozo maka oge a: anyi na-adicha ihe ozo, gbajue àkwá n'ime ya, tinye ude mmiri na mmanu. Nkume juputara nke oma, tinye ihe ndi ozo ma gbanye ha na mmanu ozo ruo mgbe odidi.