Egwu ndị na-eto eto na-ewu ewu na ndị a maara nke ọma na mba anyị, bụ ndị a na-eji dịka ihe ndabere maka isi nri nri ndị mbụ ma sie ụtọ. Na nke ndị, anyị ga-achọpụta ugbu a.
Esi esi esi nri anu ohia?
Efrata:
- oporo mushrooms - 300 g;
- mmanụ oriri;
- bọlbụ - 1 ibe;
- nnu.
Nkwadebe
Ugbu a na-agwa gị otu esi kwadebe oporo mushrooms n'ụzọ kwesịrị ekwesị. E ji nlezianya kụọ mkpuru ọka, ma ọ bụrụ na ọ dị mkpa, saa, mịrị amị ma bee n'ime obere mkpa. Eyịm ndị na-acha ya eleda na ọkara yiri mgbaaka.
Ugbu a, wụsa mmanụ ntakịrị ihe oriri n'ime iko nke multivarka, gbasaa okporo osisi ahụ ma dozie ya n'okpuru mkpuchi, maka nkeji 5, wepụta ihe omume ahụ bụ "Hot", na-akpali akpali mgbe ụfọdụ. Ugbu a, tinye mushrooms, gbakọta ma sie nri ya na eyịm na mkpuchi mechiri multivark, na-akpali ọ bụla 3-5 nkeji. Mgbe ihe dị ka nkeji iri frying, mepee mkpuchi nke ngwa ahụ, wunye nnu nnu ka ọ nụrụ ụtọ ma gwakọta ya. Tupu na-eje ozi, tinye efere na efere ma fesaa ya na chopped herbs.
Kedu esi edozi mushrooms oyster na ude uto?
Efrata:
- ọhụrụ oporo mushrooms - 500 g;
- Yabasị - 200 g;
- ude uto - 100 ml;
- ọhụrụ elu - 1 ụyọkọ;
- garlic - 1 clove;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Anyị na-enye otu ụzọ dị mfe karị iji kwadebe mushrooms oporo na ude mmiri. A na-akwachasị mushrooms ọma n'ime obere iberibe ma tinye ihe na-esi ísì ụtọ na mgbakwunye mmanụ mmanụ. Gwakọta ogwu anu oporo ka o detue ma kwadebe yabisi: kpochapu ya na ihe omimi nke oma ma nyefee ya na pan ozo ruo mgbe aja aja. Mgbe ọ bụla mmiri mmiri si na fungi fọrọ nke nta ka kpam kpam kpamkpam, gbakwunye yabasị rasheed na-etinye ude mmerụ. Oge na efere na ngwa nri, jikọta ya, kpuchie ya na mkpuchi na simmer na a na-adịghị ike ọkụ nke 20-30 nkeji. N'ikpeazụ, anyị na-agbakwunye galik na ezigbo elu.
Esi esi esi nri anu ohia?
Efrata:
- oporo mushrooms - 400 g;
- akwa - 1 ibe;
- anụ - 200 g;
- ude - 200 ml;
- garlic - 2 cloves;
- ngwa nri;
- dil.
Nkwadebe
Ka anyị lee otú na-atọ ụtọ ịkwadebe oporo mushrooms. Achịcha na anụ na-asachacha ya, bee n'ime obere iberibe ma tinye ya na pan. Ntu, ose ha na-atọ ụtọ, anyị na-etinye mmanụ na-esi nri na-acha odo odo. Kpochapuo ogwu ahu ma mee otu ihe ahu na kpochapu ogwu nke garlic. Anyị na-agbanwezi elu na garlic n'ime nnukwu efere, tinye mmanụ aṅụ na ude. Anyị na-agwakọta ihe niile juputara ma jikọta ihe ndị na-esi na ya pụta na mma mushrooms. Wunye mgwakota agwa n'ime efere mmiri na-ezite efere maka ihe dị ka minit 25 na oven, na-edozi ọnọdụ okpomọkụ na ogo 180.
Esi esi esi nri anu ohia na Korean?
Efrata:
- oporo mushrooms - 1 n'arọ;
- bulb - 2 iberibe;
- okpokoro mmanya - 50 ml;
- sugar granulated - 1 tbsp. ùkwù;
- nnu - 1.5 tbsp. ngwunye;
- cloves - 3 PC.
- garlic - 3 cloves;
- n'ọnụ mmiri - 2 PC.
- akwukwo ahihia akwukwo ahihia - uto.
Nkwadebe
Ugbu a, agwa gị otu esi esi nri marinated oporo mushrooms . Mushrooms
Na oge a, anyị na-agbaji ọkara akwa ahụ na eyịm peeled, gbanye garlic. A na-ebufe mushrooms na pan, jupụta mmanya, tinye shuga, nnu na ngwa nri iji detụ ire. Anyị na-etinye eyịm, garlic, mix ma dị ọcha maka otu ụbọchị n'ime friji. Tupu ị na-eje ozi, anyị jupụta salinity na mmanụ na-adịghị edozi mmanụ, ma, ọ bụrụ na achọrọ ya, fesaa ya na chopped yabasị.